Matisse Tavern & Grill

Artisan cheese blend combined with artichokes, topped with grilled portabella mushrooms with warm pita bread for dipping

House made Mediterranean hummus topped with a lemon pepper garlic sauce, served with celery, carrots, red peppers and warm pita bread

Steamed Blue Mussels with garlic, shallots, rosemary cream sauce served with toasted garlic parmesan bread

As seen on Chicago's Best-Braised pork and avocado cream in a crispy won-ton wrapper topped with house made champagne feta sauce

Warm Brie baked in a crispy puff pastry shell served with fresh fruits, nuts and berries, with assorted flat breads

Goat cheese stuffed medjool dates wrapped in bacon with house made piquillo pepper-tomato sauce

Flour tortillas loaded with Monterrey Jack cheese, sautéed tomatoes, onions and fresh jalapeños, served with our world famous house made chipotle aioli, pico de gallo and guacamole

8 Drumettes with your choice of sauce: buffalo style, chipotle bourbon, tangy BBQ or teriyaki glaze. Pick two side dressing: bleu cheese, basil ranch or ranch

House made tri-color chips smothered in melted smoked cheddar sauce, topped with shredded lettuce, sundried tomatoes, fresh jalapeño and a cilantro garnish, served with a side of sour cream

Seared hanger steak over toast points with melted blue cheese sauce

Roasted cajun cauliflower with toasted pine nuts and grated parmesan cheese

Roasted brussel sprouts with dill goat cheese, ginger, honey and candied walnuts

Rhode Island squid lightly breaded served with horseradish cocktail sauce

Roasted pears over mesclun greens with goat cheese, caramel walnuts and raspberry vinaigrette

Mesclun greens, grilled chicken, corn, bacon, bell peppers, tomatoes, onions, cucumbers, Feta cheese and house vinaigrette

Blackened hanger steak over mixed greens, bottom mushrooms, red peppers, cucumbers, onions, tomatoes, blue cheese crumble and ranch dressing

Roasted red and golden beets in olive oil with sautéed spinach, asparagus and red pepper flakes topped with goat cheese. New choice

Organic quinoa tossed in apple cider vinaigrette with red cabbage, arugula, red wine poached pears, candied walnuts and brie cheese

1/2 pound grass-fed beef burger with avocado spread, Monterey Jack, grilled jalapenos and thick cut bacon

1/2 pound grass-fed beef burger with feta, grilled onions, mushroom and horseradish aioli

1/2 pound grass-fed beef burger with sharp cheddar cheese, thick cut bacon topped with fried egg

1/2 pound grass-fed beef burger smothered in chipotle aioli topped with fresh pears flambéed with cognac, goat cheese and candied walnuts

1/2 pound grass-fed beef burger with your choice: Add: Cheese, Grilled Onions, Olives, Bacon, Mushrooms, Jalapeños, Poblano Pepper, Egg, Thick Bacon

Chipotle black bean burger topped with lettuce, tomato portabella mushrooms

Baked salmon on sour dough with lettuce, tomatoes, bacon and homemade tartar sauce

Grilled chicken breast with fresh avocado, crispy bacon, and ranch dressing, served with lettuce and tomato. We recommend on a Pretzel Roll

Sliced beef tenderloin topped with a blend of sautéed mushrooms, spinach and mozzarella cheese, with a horseradish aioli. We recommend on a Ciabatta or Pretzel Roll

Lightly breaded chicken breast with buffalo sauce topped with lettuce, tomato, onions and choice of blue cheese or ranch dressing. We recommend on a Ciabatta or Pretzel Roll

Grilled chicken, sweet pears, Monterey Jack cheese, candied walnuts chipotle aioli. Perfect as a Panini

Bow tie pasta tossed in our house made smoked cheddar and garlic cheese sauce

All natural chicken breast with black olives, capers, spicy tomato, white wine and garlic served with rosemary roasted potatoes

Sesame and poppy seeds crusted salmon with parmesan truffle red potatoes, asparagus and lemon caper cream sauce

Pecan crusted pork chops with homemade apple sauce served with mashed potatoes and asparagus

Crusted black peppercorn beef tenderloin with red wine mushroom demi-glace served with mash potatoes and sauteed asparagus

Pan seared French cut lamb chops and tiger shrimp with guajillo sauce served with sautéed red skins potatoes and asparagus-garlic butter sauce

As seen on Chicago's Best - seasoned grilled shrimp, grilled onions, roasted red peppers, and Monterey jack in corn tortillas served with pico de gallo, house made guacamole and chips

Seasoned breast filet grilled and served with sautéed Brussel sprouts and garlic mashed potatoes, topped with crispy carrots and rosemary chicken demi glaze

Farfalle pasta with cherrywood smoked bacon in our homemade alfredo sauce with fresh green peas, parmesan cheese and topped with white truffle oil

Praline pecan bread pudding, vanilla bean gelato, caramel bourbon whiskey sauce

Mango and passion fruit custard finished with caramelized sugar, fruits, biscuit crumble and gelato

Chocolate lava cake, freshly baked and served warm, topped with fresh berries vanilla bean ice cream

Golden graham cracker crust cheesecake with chocolate and caramel sauce, fresh strawberries and whipped cream

Artisan cheese blend combined with artichokes, topped with grilled portabella mushrooms with warm pita bread for dipping

House made Mediterranean hummus topped with a lemon pepper garlic sauce, served with celery, carrots, red peppers and warm pita bread

Steamed Blue Mussels with garlic, shallots, rosemary cream sauce served with toasted garlic parmesan bread

As seen on Chicago's Best-Braised pork and avocado cream in a crispy won-ton wrapper topped with house made champagne feta sauce

Warm Brie baked in a crispy puff pastry shell served with fresh fruits, nuts and berries, with assorted flat breads

Goat cheese stuffed medjool dates wrapped in bacon with house made piquillo pepper-tomato sauce

Flour tortillas loaded with Monterrey Jack cheese, sautéed tomatoes, onions and fresh jalapeños, served with our world famous house made chipotle aioli, pico de gallo and guacamole

8 Drumettes with your choice of sauce: buffalo style, chipotle bourbon, tangy BBQ or teriyaki glaze. Pick two side dressing: bleu cheese, basil ranch or ranch

House made tri-color chips smothered in melted smoked cheddar sauce, topped with shredded lettuce, sundried tomatoes, fresh jalapeño and a cilantro garnish, served with a side of sour cream

Seared hanger steak over toast points with melted blue cheese sauce

Roasted cajun cauliflower with toasted pine nuts and grated parmesan cheese

Roasted brussel sprouts with dill goat cheese, ginger, honey and candied walnuts

Rhode Island squid lightly breaded served with horseradish cocktail sauce

Roasted pears over mesclun greens with goat cheese, caramel walnuts and raspberry vinaigrette

Mesclun greens, grilled chicken, corn, bacon, bell peppers, tomatoes, onions, cucumbers, Feta cheese and house vinaigrette

Blackened hanger steak over mixed greens, bottom mushrooms, red peppers, cucumbers, onions, tomatoes, blue cheese crumble and ranch dressing

Roasted red and golden beets in olive oil with sautéed spinach, asparagus and red pepper flakes topped with goat cheese. New choice

Organic quinoa tossed in apple cider vinaigrette with red cabbage, arugula, red wine poached pears, candied walnuts and brie cheese

1/2 pound grass-fed beef burger with avocado spread, Monterey Jack, grilled jalapenos and thick cut bacon

1/2 pound grass-fed beef burger with feta, grilled onions, mushroom and horseradish aioli

1/2 pound grass-fed beef burger with sharp cheddar cheese, thick cut bacon topped with fried egg

1/2 pound grass-fed beef burger smothered in chipotle aioli topped with fresh pears flambéed with cognac, goat cheese and candied walnuts

1/2 pound grass-fed beef burger with your choice: Add: Cheese, Grilled Onions, Olives, Bacon, Mushrooms, Jalapeños, Poblano Pepper, Egg, Thick Bacon

Chipotle black bean burger topped with lettuce, tomato & portabella mushrooms

Baked salmon on sour dough with lettuce, tomatoes, bacon and homemade tartar sauce

Grilled chicken breast with fresh avocado, crispy bacon, and ranch dressing, served with lettuce and tomato. We recommend on a Pretzel Roll

Sliced beef tenderloin topped with a blend of sautéed mushrooms, spinach and mozzarella cheese, with a horseradish aioli. We recommend on a Ciabatta or Pretzel Roll

Lightly breaded chicken breast with buffalo sauce topped with lettuce, tomato, onions and choice of blue cheese or ranch dressing. We recommend on a Ciabatta or Pretzel Roll

Grilled chicken, sweet pears, Monterey Jack cheese, candied walnuts & chipotle aioli. Perfect as a Panini

Bow tie pasta tossed in our house made smoked cheddar and garlic cheese sauce

All natural chicken breast with black olives, capers, spicy tomato, white wine and garlic served with rosemary roasted potatoes

Sesame and poppy seeds crusted salmon with parmesan truffle red potatoes, asparagus and lemon caper cream sauce

Pecan crusted pork chops with homemade apple sauce served with mashed potatoes and asparagus

Crusted black peppercorn beef tenderloin with red wine mushroom demi-glace served with mash potatoes and sauteed asparagus

Pan seared French cut lamb chops and tiger shrimp with guajillo sauce served with sautéed red skins potatoes and asparagus-garlic butter sauce

As seen on Chicago's Best - seasoned grilled shrimp, grilled onions, roasted red peppers, and Monterey jack in corn tortillas served with pico de gallo, house made guacamole and chips

Seasoned breast filet grilled and served with sautéed Brussel sprouts and garlic mashed potatoes, topped with crispy carrots and rosemary chicken demi glaze

Farfalle pasta with cherrywood smoked bacon in our homemade alfredo sauce with fresh green peas, parmesan cheese and topped with white truffle oil

Praline pecan bread pudding, vanilla bean gelato, caramel bourbon whiskey sauce

Mango and passion fruit custard finished with caramelized sugar, fruits, biscuit crumble and gelato

Chocolate lava cake, freshly baked and served warm, topped with fresh berries & vanilla bean ice cream

Golden graham cracker crust cheesecake with chocolate and caramel sauce, fresh strawberries and whipped cream