Sugita Ristorazione 1+11

<What is Maru-Efu?> 86 years after the birth of 'Asahi Draft Beer' in 1900 (Meiji 33), it became popularly known by the nickname 'F' from the development code used during a large-scale market survey. You can choose your glass (the amount is the same) - delicate ultra-thin glass!! - classic mug!!

(Ireland)

(Belgium)

No returns allowed, completely up to you!! This is a beer not on the menu.

A specialty of the wine shop made with (red wine + fruits) for gulping down

(White wine + Cassis)

(White wine + soda)

(Red wine + ginger ale)

(White wine + peach liqueur)

(White wine + Orange juice)

(Red wine + Orange juice + Cassis)

Bubbling bubbles, fresh, refined, and elegant. You can indulge in a refreshing aftertaste.

Aromas of pear and citrus, with fruitiness, minerality, and a vibrant finish.

It has a transparent quality, with fresh fruit flavors and a gentle acidity.

A refreshing quality reminiscent of meadows, with a fresh herbal note. It has a bitterness and acidity reminiscent of grapefruit.

You can enjoy the aroma of red fruits such as cherries and strawberries. A light red wine.

A representative of dry wines. It has a deep color, a sense of wild berries, and a solid body.

It has a beautiful appearance, a color loved by everyone, and a balanced elegance of acidity and fruitiness.

Recommended for beginners of red wine♪ We have easy-to-drink sweet wines.

All bottle wines are priced in yen, so if you have a preferred product (grape origin) when drinking together, please let us know. We particularly offer natural orange wines, as well as sparkling, white, red, and orange wines.

We offer a variety of wines including Orange, Cabernet, Rosé, Pinot Noir, Riesling, Chardonnay, and more. Please find your favorite wine.

Strong carbonation!!

Non-alcoholic in a mug!! Feels like beer!!

Set of four or five bottles with ice and water

(Kagoshima) Rich flavor from regular pressure distillation

(Kagoshima) A gentle sensation that gradually arrives with little stimulation

(Shizuoka) A faint sweet aroma of tea with a refined sweetness

(Kagoshima) A low-alcohol brown sugar shochu that can be enjoyed straight without mixing.

(Okinawa) You can indulge in a pleasant aftertaste.

(Miyazaki) Handmade koji spreads the umami of rice in your mouth.

This is a shochu not on the menu.

This is a shochu that is not on the menu.

The first umeshu exported from Japan in 1958, accompanied by the words of delicious nourishment.

A gentle umeshu made with honey instead of sugar.

A refined umeshu with the aroma of brown sugar

We will serve a limited edition plum wine that is not on the menu.

It has a modest sweetness and is refreshing.

Even those who dislike tomatoes can drink it; a soft umami spreads.