Walson
월송
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
valutazione
Recensioni
menù
A representative fried dish of Wolsong, known for its 'crispy on the outside, juicy on the inside' texture (limited quantity)
A hot and spicy stew made with rich broth and fresh ingredients.
A special hot pot made with boiled pork, whole chicken legs, and various vegetables.
A specialty shrimp dish made with aged soy sauce
Crispy on the outside, juicy on the inside boneless chicken thigh with garlic mayo sauce
Combining sliced raw fish and Korean beef sashimi~
Soft-textured Korean beef tartare
A fusion stew made with tomatoes and various seafood.
Odeng soup flavored with fermented soy sauce and bonito flakes
That delicious bone soup made spicy with special sauce~
Rich beef bone broth with plenty of delicious boiled meat~
A set meal of buckwheat noodles, inari sushi, and salad made by a self-proclaimed master of buckwheat, one of the top three in the country.
A set meal with chewy, fresh udon noodles, inari sushi, and salad.
A luxurious dessert featuring roasted brie cheese and savory nuts.
A harmony of savory beef pancakes made with tender beef brisket and tangy seasoned minari.
