Furruxa

Furruxa focuses on local Galician seafood, with particular praise for its estuary clams, brothed rice with fish and shellfish, and generous seafood platters. The shellfish is served in stages and prepared with attention to texture and flavor. A recently renovated dining room with ample light and space complements the attentive, informative service. Homemade desserts, including a noted carrot cake, round out the menu alongside additional fish and meat options.