Chianti Grill

Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce

Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, toasted walnuts and tomatoes. Topped with grilled chicken breast add 4.00*

½ lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce

Spinach and arugula tossed with blood orange vinaigrette, pine nuts and dried cherries, topped with crumbled chevre, fresh orange and citrus grilled salmon

Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

Beefsteak tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction

Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

A Chianti Grill favorite

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with grilled chicken add 4.00*, topped with sautéed shrimp add 6.00*

Large tail-on marinated shrimp with angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil

Two marinated grilled chicken breasts served with marinara and asparagus spears

An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order and served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

8 oz. Norwegian salmon grilled and topped with fresh mango salsa, served with asparagus spears

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with lemoncello simmered in fresh tomato basil broth

8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes

16 oz fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes Try your ribeye blackened with melted bleu cheese and caramelized onion add $4.00

10oz tender marinated and served with a truffle mushroom risotto

Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with asparagus spears

Rich, creamy and piping hot. Served with warm bread

Four scallops wrapped in pecan smoked bacon and glazed with a ginger reduction

Large shrimp lightly coated with breadcrumbs and parmesan fried to golden brown, served with roasted garlic aioli

Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces

Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, roasted tomatoes, marinated olives, basil pesto, fig jam, and candied walnuts. Great for sharing

Sliced tomatoes layered with fresh mozzarella, topped with basil and drizzled with olive oil and balsamic reduction

Large shrimp lightly coated and fried to golden brown, served with roasted garlic aioli

A generous amount of lump crab perfectly seasoned and served with remoulade sauce

Rustic grilled bread topped with fresh tomatoes, basil, garlic and olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction

Blackened Cajun seasoned tenderloin tips, served with béarnaise or creamy horseradish sauce

Our special recipe meatballs, baked with mozzarella, served with spicy marinara sauce and warm bread

Thin, crispy pizza with grilled chicken, pepperoncinis, red onion, Cajun cream sauce and mozzarella

Thin, crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma

Thin, crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella

Thin, crispy pizza topped with citrus butter, yuzu marinated shrimp, mozzarella, carrots, red bell pepper, pickled fresno peppers, cilantro and Sriracha aioli

Thin, crispy pizza, light tomato sauce, pepperoni, mozzarella

Thin, crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil

Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes

Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon

Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp

Spinach and arugula tossed with lemon vinaigrette, topped with grilled steak tips, chimichurri, farro, sliced avocado, roasted pine nuts and pickled red onion

Spinach, arugula, prosciutto, shaved Parmesan, tomatoes, kalamata olives and pine nuts tossed in a lemon mustard vinaigrette

Chopped romaine and mixed baby greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

Focaccia crouton and shaved Parmesan

Romaine and mixed baby greens tossed with a Champagne vinaigrette, topped with gorgonzola cheese, candied walnuts and tomatoes

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

Ask your server about our daily selections

Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce

Our house-made lasagne filled with meat sauce, creamy béchamel and cheeses

Burrata filled pillows of pasta topped with tomato Parmesan sauce

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce

Shrimp, scallops, asparagus and roasted tomatoes with linguini pasta tossed with basil and spicy fra diavolo butter

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

Sliced sausage, grilled chicken, shrimp, peppers, mushrooms, onions and roasted tomatoes with Cajun cream sauce and linguine

Shrimp, scallops, crab, pickled fresno peppers and basil with fresh fettuccine tossed in our house made limoncello and citrus butter sauce

Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce

A Chianti Grill favorite

Grilled chicken, spinach, and tomatoes, tossed in a creamy Gruyère sauce

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil

Grilled chicken breast on top of fresh fettuccine

Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears

Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction, served with asparagus and Parmesan garlic mashed potatoes

Fresh chicken breasts sautéed with capers, tomatoes and artichokes in a lemon-basil cream sauce, served on a bed of angel hair

Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo

Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo

16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes

Cajun-seared 16 oz. ribeye with caramelized onion and melted bleu cheese, served with Parmesan garlic mashed potatoes

8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes

An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread

Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears

Lightly breaded fresh halibut, served on asparagus spears and cauliflower puree with a blood orange beurre blanc sauce

10 oz. Tender marinated grilled steak served with truffle mushroom risotto

Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes

Beef tenderloin skewers, bell peppers and onions, brushed with a balsamic chipotle glaze, served with mushroom risotto

Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce

Seasonal tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction

½ lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce

Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes

Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chevre, fresh orange and citrus grilled salmon

Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

Spinach, arugula, prosciutto, shaved parmesan, tomatoes, kalamata olives, pine nuts tossed in lemon mustard vinaigrette dressing

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

Grilled chicken breast on top of fresh penne

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil

Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

Shrimp, scallops, asparagus and roasted tomatoes with linguini pasta tossed with basil and spicy fra diavolo butter

Shrimp, scallops, crab, pickled fresno peppers, basil with fresh fettuccine tossed in our house made limoncello and citrus butter sauce*

Two marinated grilled chicken breasts served with marinara and asparagus spears

An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order and served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth

8 oz. Center cut tenderloin, tender as Mother's love, served with asparagus spears

16 oz fully marbled for exceptional flavor and juiciness, served with asparagus spears

Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground black pepper and sea salt, served with asparagus spears

Beef tenderloin skewers, bell peppers and onions, brushed with a balsamic chipotle glaze, served with mushroom risotto

Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce

Seasonal tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction

½ lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce

Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes

Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chevre, fresh orange and citrus grilled salmon

Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

Spinach, arugula, prosciutto, shaved parmesan, tomatoes, kalamata olives, pine nuts tossed in lemon mustard vinaigrette dressing

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

Grilled chicken breast on top of fresh penne

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil

Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

Shrimp, scallops, asparagus and roasted tomatoes with linguini pasta tossed with basil and spicy fra diavolo butter

Shrimp, scallops, crab, pickled fresno peppers, basil with fresh fettuccine tossed in our house made limoncello and citrus butter sauce*

Two marinated grilled chicken breasts served with marinara and asparagus spears

An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order and served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth

8 oz. Center cut tenderloin, tender as Mother's love, served with asparagus spears

16 oz fully marbled for exceptional flavor and juiciness, served with asparagus spears

Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground black pepper and sea salt, served with asparagus spears

Beef tenderloin skewers, bell peppers and onions, brushed with a balsamic chipotle glaze, served with mushroom risotto

Rich, creamy and piping hot. Served with warm bread

Four scallops wrapped in pecan smoked bacon and glazed with a ginger reduction

Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces

Large shrimp lightly coated with breadcrumbs and parmesan fried to golden brown, served with roasted garlic aioli

Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, roasted tomatoes, marinated olives, basil pesto, fig jam, and candied pecans. Great for sharing

Lightly breaded and fried homemade mashed potato balls, served on spicy marinara

Large shrimp lightly coated and fried to golden brown, served with roasted garlic aioli

A generous amount of lump crab perfectly seasoned and served with remoulade sauce

Rustic grilled bread topped with fresh tomatoes, basil, garlic and olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction

Blackened Cajun seasoned tenderloin tips, served with béarnaise or creamy horseradish sauce

Our special recipe meatballs, baked with mozzarella, served with spicy marinara sauce and warm bread

Thin, crispy pizza with grilled chicken, pepperoncinis, red onion, Cajun cream sauce and mozzarella

Thin, crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma

Thin, crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella

Thin, crispy pizza topped with our three cheese blend, tomato basil sauce, roasted red peppers, Kalamata olives, oven-roasted tomatoes, and artichoke hearts

Thin, crispy pizza, light tomato sauce, pepperoni, mozzarella

Thin, crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil

Sliced tomatoes layered with fresh mozzarella, topped with basil and drizzled with olive oil and balsamic reduction

Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes

Spinach and arugula tossed with lemon vinaigrette, topped with grilled steak tips, chimichurri, farro, sliced avocado, roasted pine nuts and pickled red onion

Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon

Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp

Chopped romaine and mixed baby greens tossed with balsamic vinaigrette and topped with Gogrgonzola cheese

Spinach, arugula, Prosciutto di Parma, tomatoes, kalamata olives and pine nuts tossed in a lemon mustard vinaigrette

Chopped romaine and mixed baby greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

Focaccia crouton and shaved Parmesan

Romaine and mixed baby greens tossed with a Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

Ask your server about our daily selections

An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction, served with asparagus and Parmesan garlic mashed potatoes

Fresh chicken breasts sautéed with capers, tomatoes and artichokes in a lemon-basil cream sauce, served on a bed of angel hair

Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo

Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo

16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes

Cajun-seared 16 oz. ribeye with caramelized onion and melted bleu cheese, served with Parmesan garlic mashed potatoes

8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes

Fresh Halibut baked with a pistachio breading on top of roasted potatoes and jalapeño corn purée

Boneless short rib with balsamic red wine reduction served with roasted carrots and mashed potatoes

Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread

Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears

Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears

Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes

8 oz. Certified Angus Beef topped with smoky-sweet apple chorizo compote, melted cheddar cheese and sriracha aioli, served with French Fries

Shrimp, scallops, clams, and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce

Our house-made lasagne layered with meat sauce, creamy béchamel and cheeses

Burrata filled pillows of pasta topped with tomato Parmesan sauce

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce

Shrimp, scallops, asparagus and roasted tomatoes with linguini pasta tossed with basil and spicy fra diavolo butter

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a spicy brandy cream sauce

Sliced sausage, grilled chicken, shrimp, peppers, mushrooms, onions and fresh tomatoes with Cajun cream sauce and linguine

Shrimp, scallops, crab, pickled fresno peppers and basil with fresh fettuccine tossed in our house made limoncello and citrus butter sauce

Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce

Grilled chicken, spinach, and roasted tomatoes, tossed in a creamy Gruyère sauce

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil

Grilled chicken breast on top of fresh fettuccine

Rich, creamy and piping hot. Served with warm bread

Four scallops wrapped in pecan smoked bacon and glazed with a ginger reduction

Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces

Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, roasted tomatoes, marinated olives, basil pesto, fig jam, and candied pecans. Great for sharing

Toasted baguette with a fresh lemon ricotta spread topped with dark cherry jam

Large shrimp lightly coated and fried to golden brown, served with roasted garlic aioli

A generous amount of lump crab perfectly seasoned and served with remoulade sauce

Classic, Lemon ricotta, Avocado

Blackened Cajun seasoned tenderloin tips, served with béarnaise or creamy horseradish sauce

Our special recipe meatballs, baked with mozzarella, served with spicy marinara sauce and warm bread

Thin, crispy pizza topped with fig jam, fresh mozzarella cheese, caramelized onions, olive oil, prosciutto, chèvre cheese, arugula, and balsamic glaze

Thin, crispy flatbread with a light tomato sauce, sausage, peppers, fresh mozzarella, and finished with fresh basil and balsamic glaze

Thin, crispy pizza topped with our three cheese blend, tomato basil sauce, roasted red peppers, Kalamata olives, oven-roasted tomatoes, and artichoke hearts

Thin, crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil

Chopped romaine and mixed baby greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

Romaine and mixed baby greens tossed with a Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes

Focaccia crouton and shaved Parmesan

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

Ask your server about our daily selections

Sliced tomatoes layered with fresh mozzarella, topped with basil and drizzled with olive oil and balsamic reduction

Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes

Spinach and arugula tossed with lemon vinaigrette, topped with grilled steak tips, chimichurri, farro, sliced avocado, roasted pine nuts and pickled red onion

Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon

Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp

Fresh strawberries and blueberries, sliced avocado, candied pecans and crumbled feta cheese, all tossed in our house-made balsamic vinaigrette

Cajun seasoned 8 oz. salmon served over linguine with portabella mushrooms, roasted tomatoes, spinach, and shallots in a white wine brandy cream sauce

Shrimp, scallops, clams, and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce

Our house-made lasagne layered with meat sauce, creamy béchamel and cheeses

Burrata filled pillows of pasta topped with tomato Parmesan sauce

Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce

Sliced sausage, grilled chicken, shrimp, peppers, mushrooms, onions and fresh tomatoes with Cajun cream sauce and linguine

Pappardelle, spinach, tomatoes, pistachios, lemon cream sauce

Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce

Grilled chicken, spinach, and roasted tomatoes, tossed in a creamy Gruyère sauce

Grilled chicken breast on top of fettuccine

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a spicy brandy cream sauce

An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction, served with asparagus and Parmesan garlic mashed potatoes

Fresh chicken breasts sautéed with capers, tomatoes and artichokes in a lemon-basil cream sauce, served on a bed of angel hair

Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo

Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo

Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes

16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes

8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes

Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread

Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears

Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears

8 oz filet served on a bed of arugula with fra diavolo shrimp and served with carrots and mashed potatoes

Pan-seared rainbow trout, stuffed with thyme and citrus butter, served alongside crisp green beans

Cajun-seared 16 oz. ribeye with caramelized onion and melted bleu cheese, served with Parmesan garlic mashed potatoes

Four scallops grilled with pecan smoked bacon and ginger sauce

Seasonal tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction

½ lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chevre, fresh orange and citrus grilled salmon

Fresh strawberries and blueberries, sliced avocado, candied pecans and crumbled feta cheese, all tossed in our house-made balsamic vinaigrette

Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

Grilled chicken breast on top of penne

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil

Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

Penne, spinach, tomatoes, pistachios, lemon cream sauce

Two marinated grilled chicken breasts served with marinara and asparagus spears

8 oz. Center cut tenderloin, tender as Mother's love, served with asparagus spears

Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth

An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order and served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

16 oz fully marbled for exceptional flavor and juiciness, served with asparagus spears

Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground black pepper and sea salt, served with asparagus spears