Hoshun Restaurant

lightly salted steamed soybeans

cabbage, carrots, celery & mushrooms blended with spiced wrapped in a spring roll wrapper and lightly deep fried

mixture of southern louisiana ingredients: alligator, crawfish & oysters with our version of creole seasoning then lightly flash-fried

choice of shrimp & crabstick or marinated beef wrapped with vermicelli rice noodles, lettuce, & cilantro in an opaque rice paper wrap served with chef’s special sauce

new zealand mussels in black bean sauce

a thick “eggy” soup

japanese soybean broth with tofu & seaweed

a thick & hearty spicy soup with pork, eggs, bamboo shoots & mushrooms

snow crab mixed with japanese mayonnaise on top of organic greens with avocado, champagne sauce & smelt roe

thinly sliced squid above organic greens

broccoli served with xo sauce

chinese eggplant cooked in basil sauce

fresh spinach with a touch of garlic

japanese style rice noodle infused with scallions & served with large shrimp, fish, squid, mushrooms & veggies

fried white meat chicken strips with a side of sweet chili dipping sauce

choice of chicken, shrimp or beef, szechuan style, with dried chili peppers & peanuts served over a bed of celery

sautéed white meat chicken tossed with asparagus & cooked in xo sauce

peking style crispy duck battered with pumpkin seeds in a pool of rich plum sauce

a traditional vietnamese salad with grilled shrimp & pork on top of vermicelli rice noodles, cucumbers, carrots, bean sprouts & lettuce served with chefs special sauce

with seasonal fruit

frozen dessert made from sweetened water flavored with fruit

espresso ice cream in the form of a pie with a chocolate crust topped with almonds

death by chocolate!

one big scoop of your choice!