Myeonjang Udong

Bukkake udon with fried fish cake and half-cooked egg

The harmony of bukkake and fried shrimp

Zaru Udon is a refreshing udon dish where cold noodles are dipped in soy sauce, offering a deep and cool flavor.

Cold udon with well-aged sauce, combined with the deep and rich aroma of gaso, creating a refreshing broth udon

Cold udon noodles mixed with soy sauce for a refreshing and chewy taste

Hot udon noodles without broth, mixed with half-cooked egg and soy sauce directly from the pot

Warm udon with premium fish cake

Warm noodle soup made with broth brewed with anchovies, kelp, sababushi, and gasobushi, flavored with Japanese soy sauce

Warm udon with a refreshing and cool taste of homemade kimchi

Warm udon with a harmonious blend of sweet fried tofu and clear broth

Warm udon with a rich taste of kagge and seasoned cod roe

Available for all udon dishes

Egg rice cannot be packed

2 pieces of shrimp