Yakiniku Rokkaku

Asahi Super Dry, Red Star Sapporo Lager, Non-Alcoholic

Ginger ale plus draft beer, recommended for women

Bottle.. 2000 yen

Thick sweetness

Lemon, Lime, Peach, Grapefruit, Green Apple, Calpis

Orange Juice, Oolong Tea, Green Tea, Cola, Ginger Ale, Calpis

In order for many people to enjoy the rare cuts, we ask for your understanding and cooperation.

This is the way we confidently recommend to our customers. That is 'salted kelp'. It goes well with salted tongue, red meat, and offal. This is our original style that you won't find at other restaurants. Please be sure to try it at least once.

Charcoal grilled meat is truly delicious. Our custom stylish smokeless duct, which is rarely seen elsewhere, effectively absorbs the smoke.

We only offer the finest, tender marbled parts of the tongue. We can cut it to order, so please let us know if you prefer 'thick slices' or 'thin slices'.

When it comes to grilled meat, the classic salted tongue

Meat from the diaphragm area. A tender cut with a unique flavor.

When it comes to grilled meat, the classic 'Karupi' is a must. Our restaurant offers cuts with less fat, even from the belly, that are light and refreshing.

We offer cuts with rich red meat flavor and moderate marbling. The thickness of the cuts varies depending on the part.

The best cuts with well-distributed marbling vary depending on the supply.

The recommended cut varies depending on the supply.

The best cut with a good amount of marbling, recommended with a different cut each day.

The recommendation changes daily with different cuts.

Please note that a single order will be approximately 100 to 160g. Due to the rarity of this cut, it may be out of stock depending on supply conditions. Thank you for your understanding.

Approximately 100-160g per order for one person. Due to the rarity of this cut, it may be out of stock depending on supply conditions. Thank you for your understanding.

First stomach. Very tender and easy to eat.

Shima intestine. The flavor is exquisite.

Heart. Soft, with little flavor and easy to eat.

Liver. Nutrient-rich

The third stomach. Unique texture.

Cheek meat. A well-exercised part with a rich flavor.

Enjoy fresh liver grilled with salt

First stomach. Very tender and easy to eat.

Shima intestine. The flavor is exquisite.

Heart. Soft, with little flavor, easy to eat.

Liver. Nutrient-rich

Third stomach. Unique texture

Cheek meat. A well-exercised part with a rich flavor.

Enjoy fresh liver grilled with salt

Cold noodles with a special soup made from a secret recipe

We only prepare the finest, tender marbled part of the tongue. We will cut it to order, so please let us know if you prefer 'thick slices' or 'thin slices'.

When it comes to grilled meat, the classic salted tongue

Meat from the diaphragm area. Tender with a unique flavor.

When it comes to grilled meat, the classic 'Karpi' is a must. At our restaurant, we offer a cut with less fat, even in the belly, that is light and refreshing.

We offer a cut with the rich flavor of lean meat and moderate marbling. The thickness of the cut varies depending on the part.