Art Basil Restaurant

Ricotta dollop, marinara

basil and lemon, served with house made cocktail sauce

Sicilian style (garlic, rosemary and olive oil) — bbq or hot

Basil pesto

fresh field greens with carrots, cucumber, tomatoes, kalamata olives and purple onion

croutons and parmesan (anchovies by request)

gorgonzola dolce with our house creamy italian dressing, served with walnuts and roasted pear, topped with balsamic reduction and raspberry coulis

greek style with romaine, kalamata olives, cucumbers, tomatoes and feta cheese

hazelnut, cranberry, lemon vinaigrette, pecorino romano

traditional basil tomato sauce with meatballs or sausage

parmesan cream sauce

prosciutto, onions and peas in a pink vodka sauce

our famous meat sauce with peas

cheese and pear stuffed pasta in a creamy sage sauce with truffle oil

mushrooms, peas, sun-dried tomatoes, artichoke, velour sauce

roasted red peppers, peas, mushroom, cream

saute, roasted garlic, rigatoni

layered with spinach, sundried tomatoes and topped with mozzarella and whipped ricotta

thin sliced, layered with house pomodoro sauce and mozzarella cheese

pan fried, topped with basil tomato sauce with a side of spaghetti

sautéed with capers, white wine lemon sauce with chef potato and vegetables

sautéed with mushrooms, marsala demi-glace with chef potato and vegetables

egg batter, white wine lemon sauce with chef potato and vegetables

garlic and white wine over linguini

egg batter, white wine lemon sauce with chef potato and vegetables

seasoned and served over arugla or sauteed spinach with blistered tomatoes

shrimp and scallops in a pink shallot brandy sauce

in a green peppercorn brandy sauce served with chef potatoes and vegetables

black olives, green peppers,mushrooms,tomato

eggplant, spinach, sundried tomatos, roasted garlic

tomato, fresh mozzarella, basil

pepperoni, sausage, meatball, bacon, ham, anchovies, black olives, pineapple, green pepper, onion, mushroom, eggplant, spinach, sliced tomatoes