The Cove Restaurant and Bar
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valutazione
Recensioni
fotografia
menù
ganache, fudge, mousse, glaze, cocoa nibs with buttermilk gelato
yuzu pound cake, citrus cream, citrus curd, olive oil jell, graham crumble
Flambeed rum custard, pecan pie crumbs and malted milk meringue
vanilla vodka, espresso, coffee liqueur, amaretto
vodka, coffee liqueur, gingerbread syrup, espresso
multigrain bread, arugula, pickled red onions, sundried tomato
coconut milk, cashew crema, lemongrass, cilantro, spiced chickpeas, olive oil
romaine hearts, croutons, caesar dressing, pickled red onions, parmesan
mixed greens, onion jam, pistachios, cherry tomatoes, apple cider vinaigrette
apple pie filling, candied walnuts, whipped cream, powdered sugar
greek yogurt, mixed berries, house granola, honey
fresh daily, served with focaccia
poached egg, pecan smoked bacon, english muffin, hollandaise, everything bagel potatoes
sausage, potatoes, bell peppers, onion, two eggs
3 eggs, everything bagel potatoes, toast; choose 2 - cheddar, ham, parmesan, sausage, bell peppers, tomato, onions, arugula, bacon
2 smash patties, fried egg, pretzel bun, cheddar, 2000 island sauce, everything bagel potatoes
house made biscuit, scrambled egg, pimento cheese, coppa bacon, tomato, everything bagel potatoes
roasted chicken, multigrain bread, apple, fennel, celery, arugula, everything bagel potatoes
two eggs, applewood bacon or sausage, toast, everything bagel potatoes
house-made biscuits, andouille sausage gravy, two eggs
powdered sugar, butter, bacon or sausage
rosemary focaccia, cranberry-ginger compote, bacon or sausage
grilled chicken, caesar or buffalo style, everything bagel potatoes
quinoa, farro, brussels sprouts, butternut squash, pumpkin seeds, chickpeas, vinaigrette
roasted turkey, bacon, arugula, roma tomato, mayonnaise, everything bagel potatoes
2% / whole / almond
cranberry / orange / grapefruit / pineapple
vodka or tequila, homemade mix
vodka, clamato, house spice blend
orange, cranberry, grapefruit, pineapple, mango or mix a few
mango, vodka, bitter liqueur, sparkling wine, soda
irish, spanish, carribean or italian
coconut milk, cashew, lemongrass, chickpeas, cilantro, olive oil
confit duck leg ragu, miso butter, parmesan, butternut caponata
romaine hearts, croutons, pickled red onions, caesar dressing, parmesan
cashew puree, crispy quinoa, onion jam, coconut milk, baby kale, cider vinaigrette
fried calamari, lime-chipotle aioli, bean sprouts, bell peppers, cilantro
five spice, crispy pork, parmesan, bbq mignonette
winter squash, pearl onion, pistachio crumble, brussels sprouts
bourbon bacon mostarda, pickled fresno chiles, micro herbs
confit, moroccan 'buffalo' style, house gorgonzola cream, fennel
house fettucine, meatballs, San Marzano tomato sauce, parmesan, aged balsamic
red wine braised cabbage, potato pave, apricot chutney, parsnip puree, brussels sprouts
apricot variations, cipollini onions, grilled broccoli rabe, smoked grits
lobster saffron 'bouillabaisse', shrimp, mussels, spinach, focaccia, old bay oil
rosemary umami seasoning, truffle butter, roasted Yukon gold, mushrooms, baby carrots
'cacio e pepe' house made pasta, braised pork, grana padano, peppered brown butter
harissa marinade, wild mushroom ragu, mole, pumpkin seeds, pickled pearl onions
sundried tomato aioli, pickled red onions, cheddar, greens, bacon, pretzel bun, fries
cream ale brined 1/2 chicken, farro, roasted cauliflower, maple beurre blanc
your server will present our seasonal dessert menu at the conclusion of your meal