Seventh Street Cafe
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Inviting Italian Café with Classic Dishes
valutazione
Recensioni
fotografia
menù
Homemade Mozzarella, Sliced Roma Tomatoes and Fresh Basil with a Touch of Extra Virgin Olive Oil
Soppersata and Genoa Salami, Pepperoni, Roasted Red Peppers, Provolone Cheese and Fresh Mozzarella, Vine Ripe Tomato, Extra Virgin Olive Oil and Vinegar
Baby Shrimp, Cherry Tomato, Red Pepper, Scallion, Extra Virgin Oil and Lemon
Fresh Honey Dew Melon, Wrapped with Thin Slices of Imported Prosciutto Di Parma
Calamari, Baby Shrimp, Diced Celery, Pepperoncini, Fresh Basil, Garlic, Extra Virgin Olive Oil and Lemon
Pan Fried Jumbo Shrimp, Bay Scallops and Calamari. Served with a Spicy Marinara Sauce and Fresh Lemon Wedge
Eggplant Rollatini, Stuffed Mushrooms, Shrimp Oreganata, Mussels Marinara and Baked Clams
Luciano Style – White Wine, Garlic, Fresh Basil Marinara Style – Light Marinara, Salt, Pepper and Basil, Both Served with a Loaf of Garlic Bread
Potato Bread, Dipped in an Egg Batter and Italian Seasoned Crumbs, Sandwiched with Mozzarella Cheese and Deep Fried Golden Brown, Served with a Side of Marinara Sauce
Littleneck Clams Baked in their Natural Juices with Seasoned Italian Breadcrumbs, Extra Virgin Olive Oil and Spices
Homemade Potato Dumplings, Pan Fried in Olive Oil and Served with a Side of Truffle Cream and Marinara Sauce
Fresh Mozzarella and Sliced Roma Tomato
Chicken Consomme
Ask your Server for Pricing
Romaine Lettuce with Sliced Orange, Honey Dew and Strawberries with Lemon and Oil Dressing
Endive, Radicchio, Fresh Mozzarella, Roasted Peppers, Red Onions and Fresh Tomato, Chopped and Tossed with Extra Virgin Olive Oil and Balsamic Vinegar, Served with Toasted Italian Bread
Spinach and Arugula with Sliced Mangoes, Gorgonzola Cheese, Toasted Walnuts and Dried Cranberries, Tossed in a Sesame Dressing
Romaine Lettuce, Cucumber, Apples, Pears, Strawberries, Walnuts and Goat Cheese, Served with an Orange Vinaigrette
Romaine Lettuce with Roasted Corn, Red Onion and Beefsteak Tomato, Served with a Fresh Lemon and Extra Virgin Olive Oil Dressing
Endive, Radicchio and Baby Arugula with a Side of Italian Dressing
with Baby Shrimp, Broccoli Florets, Vodka, Fresh Tomato Sauce and a Touch of Cream
Thin Pasta with Fresh Clam Sauce (red or white), "Made Fresh Daily, Limited Availability, Please Ask Your Server"
Homemade Stuffed Cheese Dumplings, Served with Baby Shrimp, Mushrooms and Shallots in a Pink Sauce
Cheese Stuffed and Tossed in a Traditional Italian Style Meat Sauce
Nestled Egg Fettuccine, Tossed with Heavy Cream, Egg Yolks and Reggiano Parmesan Cheese
Tossed with Crumbled Italian Sausage, Fresh Garden Tomato, Onions, Garlic Basil and Reggiano Parmesan Cheese
Homemade Meatballs in a Traditional Tomato Sauce
Bolognese Style or Pomodorino (Garlic, Plum Tomato and Fresh Basil) "Made Fresh Daily, Limited Availability, Please Ask Your Server"
Rigatoni Pasta with Bracciole, Sausage and Meatballs in a Homemade Tomato Ragu (Served Saturday and Sunday Only)
Boneless Breast of Chicken, Lightly Breaded and Filled with Prosciutto, Mozzarella Cheese and Fine Herbs, Sauteed in Extra Virgin Olive Oil and Topped with a Wild Mushroom Sauce
Braised Bone in Chicken, Italian Sausage, Potatoes, Fresh Tomato, Garlic, White Wine, Pepperoncini, Italian Herbs and Spices
Fresh Breast Pounded and Grilled with a Touch of Salt, Pepper and Fresh Squeezed Lemon, Served with a Tri Colore Salad
Boneless Breast of Chicken Sauteed with Shallots, White Wine and Butter, Topped with Plum Tomatoes, Prosciutto and Melted Mozzarella Cheese
Fresh Boneless Breast of Chicken, Breaded with Italian Seasoned Crumbs and Pan Fried in Extra Virgin Olive Oil. Topped with Diced Fresh Mozzarella, Sicilian Capers, Cherry Tomato, Red Onion and Basil. Served with a Balsamic Vinaigrette
Parmigiana, Francese, Piccata or Marsala, Served with a Side of Pasta
Sauteed Breast of Chicken and Jumbo Shrimp with Garlic, Butter, White Wine, Fresh Plum Tomatoes and Basil
Grilled and Served in Our House Special Marinade
10 oz. Sirloin Served with Jumbo Shrimp Oreganata
6 oz. Sliced Filet Mignon, Sauteed with a Boneless Chicken Breast in a Marsala Wine Mushroom Sauce
Fresh Boneless Pork Loin, Pan Sauteed with Shallots, Garlic, Cherry Tomato, Fresh Basil and Scalloped Potatoes with a Touch of Italian Herbs and Spices
1/2 Chicken, Broiled with Butter, Lemon, Italian Herbs and Spices. Served Over Creamy Mashed Potatoes with Green Beans and Carrots. Topped with Natural Au Jus
Sauteed Scalloppines of Veal, Topped with Sliced Baby Eggplant, Prosciutto and Melted Mozzarella Cheese, Lightly Baked with a Touch of Fresh Plum Tomato Sauce
Tender Medallions of Veal Scalloppini, Dipped in Egg Batter and Sauteed in Lemon, Butter and Marsala Wine. Topped with Slices of Fried Zucchini, Prosciutto and Onion
Veal Scalloppini Lightly Sauteed with Garlic, Olive Oil, Plum Tomato and Basil. Served with Linguine
Slices of Veal, Sauteed with Shallots, Porcini, Portabella and Shittake Mushrooms in a Brandy Wine Sauce with a Touch of Cream
Parmigiana, Francese, Piccata or Marsala, Served with a Side of Pasta
Fresh Fillet of Sole Sauteed in White Wine, Lemon, Butter, and Topped with Crabmeat and Melted Mozzarella Cheese
Grilled Fillet of Norwegian Salmon, Served with a Lemon Wedge and Dijonnaise Sauce on the Side
Broiled, Blackened, Francese or Oreganata
Mkt+$7. Fresh Fillet, Baked in a Casserole Dish with Plum Tomato, Garlic, Kalamata Olives, Onion, Potatoes and Capers
Blackened, Francese, Oreganata or Classic, Served with a Side of Pasta
