Solip Dakbal

Boneless chicken feet are combined with rice cakes and fish cakes, giving a feeling similar to tteokbokki, and the spicy seasoning pairs well with rice. Enjoying it with seaweed rice topped with flying fish roe and pickled radish makes it even more delicious. Crispy fish cake snacks and steamed eggs are also served, allowing for a variety of flavors to be experienced.

The interior is divided into sections with partitions, allowing for private dining, and there is also space available for group guests. There is a charming photo zone, making it easy for visitors to take pictures.