F. McLintocks Saloon and Dining House
Rustic Western Saloon Dining
valutazione
Recensioni
fotografia
menù
Oak pit BBQ'd, Chipotle aioli
Linquica, Chicken kabob, Cowboy filet carpaccio, Veggie kabob, Mustard BBQ sauce
Chipotle ranch, Garlic Bread
Crisp romaine, Chef Victor's Chimichurri, Cotija Cheese, Parmesan crisp
Spinach, Crispy bacon, Hard boiled egg, Red onion, Vinaigrette
Iceberg wedge, Crispy bacon, Blue cheese crumbles, Cherry tomatoes, Red onion, Blue cheese dressing
Prime Rib chop
Limited availability
Well-worth the 30+ minute wait
8 oz Prime Top Sirloin, Jumbo Shrimp, Asparagus, Bernaise sauce
8 oz Prime Top Sirloin, Shrimp scampi, Baby back ribs
6 oz Filet Mignon, 12 oz Australian lobster tail, Rice pilaf
Trail camp beans, Ranch fried potatoes, Garlic bread
14 oz. Garlic mashed potatoes, Apple chutney
Full rack, Dry rub
Sauteed in garlic white wine sauce, Rice Pilaf
Oak pit BBQ'd, Herb butter, Rice pilaf
Dijon mustard & Panko crust, Grilled risotto cake, Tomato basil cream sauce, Asparagus
Olive oil, paprika, brown sugar marinade, Rice pilaf
12 oz. Oak pit BBQ'd, Rice pilaf
Half pound aged sirloin, Cheddar cheese, Lettuce, Tomato, Pickles, Brioche bun, French fries
9 oz. Shoestring Onions, Chef Victor's Chimichurri sauce, Parmesan ciabatta, French fries
Chili powder, Cotija cheese, Lime aioli
Served with Chef Victor's Chimichurri sauce
2 kabobs loaded with seasonal vegetables
Blue cheese crumbles, Port-reduction sauce, Garlic mashed potatoes
Black pepper crusted, Cognac cream sauce, Garlic mashed potatoes
Oak pit BBQ'd, Chipotle aioli
Linquica, Chicken kabob, Cowboy filet carpaccio, Veggie kabob, Mustard BBQ sauce
Chipotle ranch, Garlic Bread
Crisp romaine, Chef Victor's Chimichurri, Cotija Cheese, Parmesan crisp
Spinach, Crispy bacon, Hard boiled egg, Red onion, Vinaigrette
Iceberg wedge, Crispy bacon, Blue cheese crumbles, Cherry tomatoes, Red onion, Blue cheese dressing
Prime Rib chop
Limited availability
Well-worth the 30+ minute wait
8 oz Prime Top Sirloin, Jumbo Shrimp, Asparagus, Bernaise sauce
8 oz Prime Top Sirloin, Shrimp scampi, Baby back ribs
6 oz Filet Mignon, 12 oz Australian lobster tail, Rice pilaf
Trail camp beans, Ranch fried potatoes, Garlic bread
Full rack, Dry rub
14 oz. Garlic mashed potatoes, Apple chutney
Sauteed in garlic white wine sauce, Rice Pilaf
Oak pit BBQ'd, Herb butter, Rice pilaf
Dijon mustard & Panko crust, Grilled risotto cake, Tomato basil cream sauce, Asparagus
Olive oil, paprika, brown sugar marinade, Rice pilaf
12 oz. Oak pit BBQ'd, Rice pilaf
Half pound aged sirloin, Cheddar cheese, Lettuce, Tomato, Pickles, Brioche bun, French fries
9 oz. Shoestring Onions, Chef Victor's Chimichurri sauce, Parmesan ciabatta, French fries
Chili powder, Cotija cheese, Lime aioli
Served with Chef Victor's Chimichurri sauce
2 kabobs loaded with seasonal vegetables
Blue cheese crumbles, Port-reduction sauce, Garlic mashed potatoes
Black pepper crusted, Cognac cream sauce, Garlic mashed potatoes