Te mo mi tare Yakiniku Sekai ichi hima na Yakiniku-ya Shin Hashibashi-ten

This is not a fancy restaurant. It's a smoky, traditional public barbecue and hormone shop. We aim to be a barbecue restaurant loved by the local community in a place called Arimura Bridge.

It is occasionally asked, but there is no all-you-can-eat. However, all-you-can-eat recently costs around 4,000 yen including tax, right? If you order drinks, even more...? Probably, you can enjoy the best meat and alcohol at that price.

Why are we so confident? Because we are <Meat Professional>, which also conducts meat wholesale. This is a yakiniku restaurant run seriously by the meat professionals.

We offer a variety of sauces tailored to the meat. Many of the sauces are specially sourced from various long-established yakiniku restaurants across the country. There are sauces that can only be tasted here and at those long-established places. Experience the flavors of long-established restaurants from all over Japan here at Aratamabashi.

There are two sommeliers in the company. In fact, we also have a sake tasting expert. Oh, we don't have wine or sake at Sekayaki, though... sweat sweat. (If you want to drink wine or sake, please contact us in advance. We will prepare according to your preferences ♥) That aside, the draft beer and highball are delicious as a matter of course. It doesn't get better than this. A draft beer poured into a beautifully hand-washed glass, chilled to perfection, with creamy foam is truly exceptional. A highball poured quietly into a glass full of ice is also the best. We strive to provide the ordinary at a high quality.

Our small barbecue restaurant like this one exists thanks to your warm support. Please come not just once, but two or three times... We will keep changing our products according to the seasons and times! As a <food professional>, we will do our best to propose interesting and attractive products that you don't usually get to see.

One of the top cuts of beef known for its rich flavor. The more you chew, the more flavor it releases.

Best texture, irresistible with special vinegar miso

If you eat it mixed with plenty of aromatic vegetables, dashi soy sauce, and egg yolk, it will make you fly.

Rare white liver cooked at low temperature. Melts in your mouth like foie gras.

The standard Yukke is still everyone's idol

A hidden popular menu item. Carefully sourced black pork.

A dish that is particular about being 'raw' and has never been frozen. Uses thick and tender sagari.

A dish of vitality mixed with a special garlic sauce.

Fresh tongue that has never been frozen is exceptional. Carefully selected from the base to the middle of the tongue. Feel free to dip it in grated ponzu sauce as you like.

Raw tongue that has never been frozen is in a class of its own. Carefully selected thick cuts from the truly tender part at the base.

Uses the highest rank of prime rank.

Sold out, one serving per person! The super rare domestic harami is exceptional. This price is unbelievable.

We have finished it with thick slices of a part with strong umami. It is a kalbi with a good balance of fat and red meat.

Using A5 rank black-haired Wagyu.

Using the special cut ribeye of black-haired wagyu beef

Domestic beef tenderloin at this price is an incredible bargain

Freshness outstanding with same-day preparation

Crispy texture that makes you unable to stop drinking

A classic. It's still reassuring.

Using Omi beef, one of Japan's three major wagyu. Please grill it well before enjoying.

If you're unsure, this is it! Hormone mix + trimmings etc... It's a great value and highly recommended.

Uses the cheek of beef tongue. It has a rich flavor and is perfect as a snack.

Crispy texture that is definitely addictive

A superb sauce that naturally makes you want more, guaranteed to have seconds

Pulkotchi ♥ Green Chili is the best

The taste of a famous restaurant

Small 199 yen Medium 249 yen Large 349 yen

Small 299 yen Medium 349 yen Large 449 yen

Small 349 yen Medium 399 yen Large 499 yen

It takes about 25 minutes for 3 to 4 bowls. Please place your order early.

The Morioka cold noodles from the restaurant that the man who traveled all over Japan liked the most, full price 769 yen

Go beyond delicious

Delicious, go beyond that Yukkejan noodles 989 yen

I have never seen such crispy rice crust! This is the correct way to stone-grill.

Ice cream that the pastry chef is proud of. Ask the staff for the flavors.

A popular dish in the series of the top 100 restaurants on Tabelog, known for its Italian cuisine.