Pizza & Garlic Shrimp LUNA ROSSA

Orders are accepted starting from 2 servings

Perfect for pairing with drinks. The richness of olives and the concentrated flavor of dried tomatoes.

Homemade pickles made with fresh island vegetables

Mozzarella is a blend of goat's milk and cow's milk, perfectly paired with fresh tomatoes.

Rich Caesar dressing with the acidity of lemon and the saltiness of sea grapes as an accent

A hearty salad made with plenty of fresh vegetables proudly sourced from the island.

Enjoy the blessings of the sea from Miyako Island. Please savor the fresh fish in a light carpaccio.

A refreshing appetizer that combines the flavor of prosciutto with the sweet freshness of Miyako Island fruits, embodying the essence of the tropics.

Shrimp and broccoli simmered in Spanish-style garlic oil

Shirasu and poached egg simmered in Spanish-style garlic oil

Crispy fried sweet shrimp with a sauce of dried tomatoes, garlic, and parsley

Juicy sausage made with island pork, simply served with mustard

Fresh grilled squid and zucchini in fluffy and crispy fried fritters

A beloved Italian home-cooked dish made with deep-fried eggplant layered with tomato sauce and cheese, baked in the oven.

A pasta characterized by the saltiness of Pecorino cheese and the sweetness of fava beans

A pasta dish that the head chef often made as a staff meal during his training in Italy, it is well-received.

A dish where fragrant garlic oil enhances the rich sweetness and texture of island vegetables from Miyako Island.

Pasta with the aroma of karasumi and fresh lemon

Rich blessings of the sea with fresh tomatoes and tagliatelle (flat pasta)

Please enjoy authentic carbonara made without fresh cream.

Please enjoy the rich Bolognese sauce filled with the flavor of meat with our homemade handmade tagliatelle.

The chef's pride, featuring exquisite Bolognese and white sauce

Fresh fish caught that day prepared in a simple cooking method. For details, please ask the staff.

I have never seen a long arm shrimp like this! Its arms are really long!

Fresh swordfish grilled with a rich sauce made from plenty of fresh tomatoes

Enjoy simply with salt, black pepper, and lemon

Crispy on the outside and juicy on the inside, a popular dish.

Slow-cooked and deep-fried to a crispy finish

Topped with salted sausage and Italian rapini

Characterized by simple toppings, the origin of pizza

A luxurious dish topped with fresh arugula and prosciutto

The restaurant's signature dish! A crescent-shaped folded pizza [Calzone] that enhances the flavors of the ingredients.

Tomato sauce, ricotta cheese, salami, mushrooms, Parmigiano

Tomato sauce, homemade tuna, crab, onion, mozzarella, basil

Gorgonzola, mozzarella, provolone, parmesan, walnuts

(Bolognese, Cheese Sauce, Basil Sauce) Each 250 yen. We have prepared three types of toppings that can be added to the classic French fries.

Tiramisu unique to this place, accented with brown sugar from Miyako Island

A delicacy made by wrapping sheep cheese in semolina dough and drizzling with honey. It is said to be the world's oldest dessert.

Please pour hot espresso over vanilla ice cream

Various flavors at 400 yen, carefully selected from the popular Blue Seal born in America and raised in Okinawa: Mango, Purple Sweet Potato, Shikuwasa, Island Pine Coconut, Blue Wave, Salt Chinsuko.