Crown & Hammer Pub

Crispy wings, blue cheese, carrots and tossed in Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard

Lightly breaded, carrots, tossed with Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard

Honey mustard, buttermilk ranch. Sauces: crown bbq, buffalo, honey mustard, thai chili

Rich blend of crab, fried and served over field greens with tartar sauce

Creamy blend of baby spinach, artichokes and Boursin cream served with house fried to order corn tortillas

PEI mussels sautéed in a lemon parsley white wine sauce

Vermont cheeses, goat cheese, roasted red peppers on a grilled flour tortilla served with a side of sour cream and pico de gallo

Hand cut shoestring fries tossed in white truffle oil, Parmesan, Romano and parsley

Hand stretched mozzarella double breaded and served with marinara

Buttermilk marinated thinly sliced onions, lightly battered and fried to order. Served with a tiger dipping sauce

Crunchy romaine, shaved Parmesan and focaccia croutons tossed with Caesar dressing

Fresh baby spinach, candied nuts, brandy cranberries, goat cheese tossed with Lemon Citronette dressing

Mixed greens, cherry tomatoes, cucumber tossed with balsamic vinaigrette

Wedge of iceberg lettuce topped with Nodine's bacon, cherry tomatoes and blue cheese

Lettuce, tomato, onion, english muffin

Grilled chicken, boursin cheese, lettuce, tomato, onion, english muffin

Sauerkraut, russian, swiss, turkey or corned beef, rye bread

Sliced ham, melted swiss, and honey mustard on grilled white bread

Grilled marinated chicken breast on white toast topped with crispy Nodine's bacon, lettuce, tomato and mayonnaise

Fresh cod, lightly battered, fried and served on warm flour tortillas. Topped with lettuce, pico de gallo, Cotija cheese and lime crema

Thinly sliced honey turkey breast, Vermont cheddar, Nodine's bacon, sliced apples and dijonnaise on grilled white bread

Jumbo lump crab, english muffin, lettuce, tomato, onion, side of caper remoulade

8oz beef patty seasoned and grilled to order topped with melted swiss, caramelized onions truffle aioli served on an English muffin.

Crispy chicken tenders tossed in Buffalo sauce, wrapped in a large flour tortilla with lettuce, tomatoes, and blue cheese dressing

8 oz petite filet or 12 oz New York Strip grilled to order and tossed in our signature steak seasoning, served with buttery mashed potatoes and seasonal vegetables

Lightly rubbed with our signature seasoning, grilled to perfection and topped with a sweet and spicy apple chutney over sweet potato mash

Two marinated grilled chicken breasts accompanied by buttery mashed potatoes and seasonal vegetables

Grilled Atlantic Salmon topped with an orange-citrus pepper relish over sweet mashed potatoes

Grilled seas scallops topped with a local bacon butter sauce served with mashed potatoes.

A local favorite. Creamy five cheese sauce, baked and topped with a cheesy crumb topping. Complete your dish with:

Shrimp sautéed with garlic, red pepper flakes, parsley, lemon and white wine reduction served over bucatini.

Imported bucatini covered in parmesan Romano cream sauce and tossed with Nodine's bacon

Traditional Italian Beef Ragu in a creamy tomato sauce topped with ricotta fina and basil pesto.

Gently battered and fried served with homemade french fries and tartar sauce

PEI mussels, cod, shrimp, scallops sautéed with white wine, garlic, parsley, basil, spicy marinara served with grilled bread

Please ask about our daily selection of desserts

Crispy wings, blue cheese, carrots and tossed in Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard

Lightly breaded, carrots, tossed with Buffalo, Crown BBQ, Thai chili, Teriyaki or honey mustard

Honey mustard, buttermilk ranch. Sauces: crown bbq, buffalo, honey mustard, thai chili

Rich blend of crab, fried and served over field greens with tartar sauce

Creamy blend of baby spinach, artichokes and Boursin cream served with house fried to order corn tortillas

PEI mussels sautéed in a lemon parsley white wine sauce

Vermont cheeses, goat cheese, roasted red peppers on a grilled flour tortilla served with a side of sour cream and pico de gallo

Hand cut shoestring fries tossed in white truffle oil, Parmesan, Romano and parsley

Hand stretched mozzarella double breaded and served with marinara

Buttermilk marinated thinly sliced onions, lightly battered and fried to order. Served with a tiger dipping sauce

Crunchy romaine, shaved Parmesan and focaccia croutons tossed with Caesar dressing

Fresh baby spinach, candied nuts, brandy cranberries, goat cheese tossed with Lemon Citronette dressing

Mixed greens, cherry tomatoes, cucumber tossed with balsamic vinaigrette

Wedge of iceberg lettuce topped with Nodine's bacon, cherry tomatoes and blue cheese

Lettuce, tomato, onion, english muffin

Grilled chicken, boursin cheese, lettuce, tomato, onion, english muffin

Sauerkraut, russian, swiss, turkey or corned beef, rye bread

Sliced ham, melted swiss, and honey mustard on grilled white bread

Grilled marinated chicken breast on white toast topped with crispy Nodine's bacon, lettuce, tomato and mayonnaise

Fresh cod, lightly battered, fried and served on warm flour tortillas. Topped with lettuce, pico de gallo, Cotija cheese and lime crema

Thinly sliced honey turkey breast, Vermont cheddar, Nodine's bacon, sliced apples and dijonnaise on grilled white bread

Jumbo lump crab, english muffin, lettuce, tomato, onion, side of caper remoulade

8oz beef patty seasoned and grilled to order topped with melted swiss, caramelized onions & truffle aioli served on an English muffin.

Crispy chicken tenders tossed in Buffalo sauce, wrapped in a large flour tortilla with lettuce, tomatoes, and blue cheese dressing

8 oz petite filet or 12 oz New York Strip grilled to order and tossed in our signature steak seasoning, served with buttery mashed potatoes and seasonal vegetables

Lightly rubbed with our signature seasoning, grilled to perfection and topped with a sweet and spicy apple chutney over sweet potato mash

Two marinated grilled chicken breasts accompanied by buttery mashed potatoes and seasonal vegetables

Grilled Atlantic Salmon topped with an orange-citrus pepper relish over sweet mashed potatoes

Grilled seas scallops topped with a local bacon butter sauce served with mashed potatoes.

A local favorite. Creamy five cheese sauce, baked and topped with a cheesy crumb topping. Complete your dish with:

Shrimp sautéed with garlic, red pepper flakes, parsley, lemon and white wine reduction served over bucatini.

Imported bucatini covered in parmesan Romano cream sauce and tossed with Nodine's bacon

Traditional Italian Beef Ragu in a creamy tomato sauce topped with ricotta fina and basil pesto.

Gently battered and fried served with homemade french fries and tartar sauce

PEI mussels, cod, shrimp, scallops sautéed with white wine, garlic, parsley, basil, spicy marinara served with grilled bread

Please ask about our daily selection of desserts