Menya Matsuri Mokwon University Branch

Korea's first! Fiery spiciness in a hot stone pot over 300 degrees!

Innovative mixed ramen! Smooth and chewy texture is excellent!

A combination of deep and rich soup and homemade noodles just like the local taste

Spicy ramen in 1·2·3 levels for spicy taste enthusiasts

A deep and rich tonkotsu base, harmoniously combined with selected miso flavors

Japanese-style fried rice mixed with fresh vegetables and special sauce

Osaka-style dish cooked on a hot plate, enhanced with bonito flakes

Juicy and tender dumplings that melt in your mouth!

Crispy on the outside, juicy on the inside! Basa Crunchy Pork Cutlet

Japanese-style iron plate fried rice made with a combination of Japanese-style fried rice and char siu