Seoul wangTonkatsu

King Pork Cutlet is a representative dish of Seoul, made using only the finest sirloin from Mokwoo Village, fried in clean oil to achieve a soft and crispy texture, complemented by an exceptional sauce.

It consists of three items: pork cutlet, fish cutlet, and hamburger steak.

99% soft natural mozzarella cheese generously filled

A sweet and sour taste accompanied by soft pollock fillet and homemade tartar sauce.

You can enjoy both the popular pork cutlet and fish cutlet together.

The meat is tender and served on a hot plate to keep it warm.

You can enjoy the original taste of shrimp by frying 15 whole shrimp.

Uses refrigerated American flank steak, making it tender and high in protein.

Using freshly made buckwheat noodles in a broth that is boiled directly, it offers the highest level of satisfaction.

Cooked in a homemade bonito broth with Sanuki udon noodles, it has a deep flavor and a chewy texture.