Marinades Indian Cuisine Cairns
Marinades Indian Cuisine
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Ultime informazioni
Vibrant Indian Flavors in Cairns
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Recensioni
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served with a chutney of your choice: mango, mint or tamarind.
6pcs of papadums with mango, mint, tamarind chutney, pickle, onion tomato and raita.
homemade pastry stuffed with spiced potato and peas deep fried served with tamarind sauce.
thinly sliced onion, potato, cauliflower, spinach, battered with chickpea flour and spices, deep fried, served with tamarind sauce.
thinly sliced onion battered with chickpea flour and spices, deep fried, served with tamarind sauce.
crushed 1 samosa topped with chickpeas, chopped onion, tomato, spices, yogurt, and chutneys.
Indian cottage cheese, capsicum, onion, tomato, marinated in yogurt and spices, skewered in clay oven, served with mint chutney.
deep-fried Indian cottage cheese tossed with capsicum and onion in sweet sour tangy soy mild chili sauce.
deep fried grated balls of cauliflower, cabbage, carrot tossed in combination of sweet-sour tangy soy mild chili sauce.
2pcs of samosa, mix bhaji, onion bhaji, served with a tamarind sauce.
Boneless chicken breast, marinated in yogurt and spices, skewered in clay oven, served with mint sauce.
Lamb mince rolls, mixed with herbs, egg, ginger, garlic and spices, skewered in clay oven, served with mint sauce.
Lamb cutlets marinated in yogurt, mint, coriander and spices, skewered in clay oven, served with mint sauce.
Boneless chicken breast strips coated with plain flour tossed with onion and capsicum in sweet sour tangy soy mild chili sauce.
Local prawns with tails and Chilean mussels without shell tossed with onion and capsicum in sweet sour tangy soy mild chili sauce.
Local prawns with tails marinated in yogurt and spices, skewered in clay oven, served with mint sauce.
2-lamb cutlets, 2-lamb seekh kebab, 2-chicken tikka, 4-tandoori prawns served with mint sauce.
Split yellow lentils - tempered with aromatic spices and fresh herbs.
Black lentils - slowly cooked to perfection, aromatic spices and creamy base.
Red kidney beans cooked with onion, tomato, ginger, garlic, and grounded spices.
Tender chickpeas cooked with onion, tomato, ginger, garlic, and grounded spices.
Potatoes cooked with herbs and spices, dry dish.
Sweet and tangy flavoured traditional onion gravy with aromatic spices, herbs and mix of seasonal vegetables.
Chopped okra, onion, and tomato, herbs and spices sautéed together, towards semi-dry texture.
Indian cottage cheese, cooked in a traditional onion gravy with capsicum, onion, tomato with aromatic spices and herbs.
Eggplant slowly cooked in tandoor, sautéed with peas, herbs & spices, towards semi-dry texture.
Seasonal vegetables with cashew-based rich in flavour creamy gravy with spices.
Cubes of Indian cottage cheese, capsicum, onion, herbs, cashew base butter sauce and onion gravy.
Indian cottage cheese cooked in rich smooth cashew base butter sauce.
Gravy of puréed fresh spinach and sautéed cubes of Indian cheese with grounded spices.
Grated balls of cottage cheese, raisins, spices cooked with creamy cashew sauce.
Marinated tandoori grilled tikka cooked in smooth cashew base butter sauce.
Marinated tandoori grilled tikka, capsicum, onion, cashew base butter sauce and onion gravy.
Cashew and onion-based gravy with mango puree and spices.
Cashew-based rich in flavour creamy gravy with spices.
Traditional onion gravy with capsicum, onion, tomato with aromatic spices and herbs.
Sweet and tangy flavored traditional onion gravy with capsicum, onion, tomato and herbs.
Smooth gravy of puréed fresh spinach, spices, herbs and onion base gravy.
Traditional onion tomato base gravy with traditional spices and herbs.
Onion tomato-based traditional gravy, vindaloo sauce, potatoes(2pcs), rich with spices. Bit on the hot side.
Tempered with fresh herbs, cooked in rich fresh coconut-based gravy and spices.
Fresh coconut-based gravy, coconut cream, tamarind and grounded spices. CHOICE OF: PRAWN / BARRAMUNDI / SPANISH MACKEREL
Creamy cashew sauce & coconut cream with spices. CHOICE OF: PRAWN / BARRAMUNDI / SPANISH MACKEREL
Traditional onion gravy with capsicum, onion, tomato with aromatic spices and herbs. CHOICE OF: PRAWN / BARRAMUNDI / SPANISH MACKEREL / MUSSEL
Tempered with fresh herbs, cooked in rich fresh coconut-based gravy and spices. CHOICE OF: PRAWN / BARRAMUNDI / SPANISH MACKEREL
Onion tomato-based traditional gravy, vindaloo sauce, potatoes(2pcs), rich with spices. Bit on the hot side. CHOICE OF: PRAWN / BARRAMUNDI / SPANISH MACKEREL / MUSSEL
Traditional onion tomato base gravy with traditional spices, herbs. CHOICE OF: PRAWN / SPANISH MACKEREL / MUSSEL
Cashew-based rich in flavour creamy gravy with spices. CHOICE OF: PRAWN / BARRAMUNDI / SPANISH MACKEREL
butter refined plain flour naan.
refined plain flour naan.
flat round wholemeal bread.
flat round wholemeal bread.
garlic-flavoured tandoori naan.
butter refined separated layer paratha.
filled with mashed potatoes and spices.
stuffed with shredded cheese.
stuffed with cheese flavoured with garlic.
stuffing of cheese and spinach, garlic flavoured.
naan stuffed with cheese and onion.
naan filled with cheese and green chili.
plain flour naan filled with a mixture of dried fruits.
naan filled with spiced lamb mince.
onion rings garnished with chat masala and fresh lemon juice.
a healthy combination of sliced onion, tomato, cucumber, carrot.
Homemade pastry stuffed with spiced potato & pea deep fried, served with tamarind sauce.
Thinly sliced onion, potato, cauliflower, spinach, battered with chickpea flour & spices, deep fried served with tamarind sauce.
Thinly sliced onion battered with chickpea flour & spices, deep fried, served with tamarind sauce.
Deep fried grated balls of cauliflower, cabbage, carrot tossed in sweet sour tangy mild chili sauce.
Split yellow lentils - tempered with aromatic spices and fresh herbs.
Tadka dal complemented with spinach.
Tender chickpeas cooked with onion, tomato, ginger, garlic and grounded spices.
Red kidney beans cooked with onion, tomato, ginger, garlic and grounded spices.
Potato and spinach cooked together with spices towards semi dry texture.
Potatoes, green peas cooked together with spices and herbs.
Carefully sculpted potatoes cooked with herbs and spices, dry dish.
Chopped okra, onion, and tomato, herbs and spices sautéed together, towards semi-dry texture.
Eggplant slowly cooked in tandoor, sautéed with peas, herbs & spices, towards semi-dry texture.
Sweet and tangy flavoured traditional onion gravy with aromatic spices, herbs and mix of seasonal vegetables.
Served with mango chutney
Crumbed tender pieces of chicken breast served on chips with tomato sauce.
Crunchy crumbed fish served on chips with tomato sauce and lemon.
Marinated tandoori grilled tikka cooked in smooth cashew base butter sauce.
Indian cottage cheese cooked in rich smooth cashew base butter sauce.
Premium Cuvee, South Australia
Dry-Sec 200ML, Germany
Chardonnay Pinot Noir 200ML, Barossa Valley, SA
Piccolo 200ML, King Valley, VIC
Semi Sweet, King Valley, VIC
Riesling, Barossa Valley, SA
Pinot Grigio, Wrattonbully, SA
Pinot Gris, Marlborough, NZ
Sauvignon Blanc, Adelaide Hills, SA
Sauvignon Blanc, Marlborough, NZ
Chardonnay, King Valley, VIC
Rose, Igp La Cote Reeve, France
Pinot Noir, Marlborough, NZ
Shiraz Grenache Mourvedre, Barossa Valley, SA
Shiraz, Barossa Valley, SA
Cabernet Sauvignon, Coonawarra, SA
Shiraz, Mclaren Vale, SA
Cabernet Sauvignon Shiraz Merlot, Mclaren Vale, SA
Shiraz, Barossa Valley, SA
Pinot Noir, Yarra Valley, VIC
Malbec, Langhorne Creek, SA
Shiraz, Northern Barossa Valley, SA
Yogurt Drink, Mango / Rose / Salted / Sweet / Chaas
Lime, Mint, Sugar, Black Salt, White Salt, Cumin, Soda
Lime, Black Salt, White Salt, Chat Masala, Coke
Served Hot
330ML 4.0% AV, Australia
330ML 4.8% AV, Belgium
LARGER 375ML 3.5% AV, Australia
LARGER 330ML 4.2% AV, Australia
LARGER 330ML 3.5% AV, Australia
CRAFT LARGER 375ML 4.2% AV, Australia
ALE 375ML 4.4% AV, Australia
PALE ALE 330ML 4.2% AV, Australia
330ML 4.5% AV, Australia
LARGER 355ML 4.5% AV, Mexico
LARGER 330ML 5.0% AV, India
LARGER 330ML 5.0% AV, Italy
LARGER 330ML 5.0% AV, Japan
LARGER 330ML 5.0% AV, Singapore
330ML 4% AV, Australia
LARGER 330ML 0.0% AV, Australia
SMIRNOFF VODKA, LYCHEE LIQUEUR, SUGAR, LYCHEE
SMIRNOFF VODKA, BLUE CURACAO, LEMONADE
BACARDI WHITE RUM, STRAWBERRIES, SUGAR, LIME
JACK DANIELS BOURBON, SUGAR SYRUP, BITTER, LIME
BOMBAY SAPPHIRE GIN, CUCUMBER, MINT, LIME, TONIC WATER, SUGAR
JAMISON WHISKY, AMARO MONTENEGRO, LIME, PASSIONFRUIT SYRUP
SMIRNOFF VODKA, BLUE CURACAO, LEMONADE, RASPBERRY CORDIAL
VODKA, COFFEE LIQUEUR, ESPRESSO
TEQUILA, COINTREAU, LIME, KAFFIR, SUGAR, SALT
TEQUILA, COINTREAU, LIME, SUGAR, SALT, RED CHILLI
TEQUILA, COINTREAU, MANGO, ORANGE JUICE, LIME, SUGAR, SALT
BACARDI WHITE RUM, SUGAR, SODA WATER, MINT, LIME
BACARDI WHITE RUM, SUGAR, SODA WATER, MINT, LYCHEE, LYCHEE LIQUOR, LIME
CAPTAIN MORGAN SPICED RUM, GINGER ALE, MINT, LIME
SODA WATER, MINT, LIME
SODA WATER, MINT, LYCHEE, LYCHEE SYRUP, LIME, SUGAR
GINGER ALE, MINT, LIME
Australia
Cuba
Jamaica
USA
England
England
Russia
Canada
America
America
America
Scotland
Scotland
Scotland
Ireland
Scotland
France
Mexico
SPRITE, GRENADINE, LIME
PASSION FRUIT, PINEAPPLE JUICE, RASPBERRY CORDIAL
STRAWBERRIES, SUGAR, LIME
MANGO, ORANGE JUICE, LIME, SUGAR, SALT
Served with a chutney of your choice: mango, mint or tamarind.
6pcs of papadums with mango, mint, tamarind chutney, pickle, onion tomato and raita.
2pcs of samosa, mix bhaji, onion bhaji, served with a tamarind sauce.
Homemade pastry stuffed with spiced potato and peas deep fried served with tamarind sauce.
Thinly sliced onion, potato, cauliflower, spinach, battered with chickpea flour and spices, deep fried, served with tamarind sauce.
Thinly sliced onion battered with chickpea flour and spices, deep fried, served with tamarind sauce.
Crushed 1 samosa topped with chickpeas, chopped onion, tomato, spices, yogurt, and chutneys.
Indian cottage cheese, capsicum, onion, tomato, marinated in yogurt and spices, skewered in clay oven, served with mint chutney.
Deep-fried Indian cottage cheese tossed with capsicum and onion in sweet sour tangy soy mild chili sauce.
Deep fried grated balls of cauliflower, cabbage, carrot tossed in combination of sweet-sour tangy soy mild chili sauce.
Boneless chicken breast, marinated in yogurt and spices, skewered in clay oven, served with mint sauce.
Lamb mince rolls, mixed with herbs, egg, ginger, garlic and spices, skewered in clay oven, served with mint sauce.
Lamb cutlets marinated in yogurt, mint, coriander and spices, skewered in clay oven, served with mint sauce.
Boneless chicken breast strips coated with plain flour tossed with onion and capsicum in sweet sour tangy soy mild chili sauce.
Local prawns with tails and chilean mussels without shell, tossed with onion and capsicum in sweet sour tangy soy mild chili sauce.
Local prawns with tails marinated in yogurt and spices, skewered in clay oven, served with mint sauce.
2-lamb cutlets, 2-lamb seekh kebab, 2-chicken tikka, 4-tandoori prawn, served with mint sauce.
split yellow lentils - tempered with aromatic spices and fresh herbs.
black lentils - slowly cooked to perfection, aromatic spices and creamy base.
red kidney beans cooked with onion, tomato, ginger, garlic, and grounded spices.
tender chickpeas cooked with onion, tomato, ginger, garlic, and grounded spices.
sweet and tangy flavoured traditional onion gravy with aromatic spices, herbs and mix of seasonal vegetables.
Indian cottage cheese, cooked in a traditional onion gravy with capsicum, onion, tomato with aromatic spices and herbs.
seasonal vegetables with cashew-based rich in flavour creamy gravy with spices.
cubes of Indian cottage cheese, capsicum, onion, herbs, cashew base butter sauce and onion gravy.
Indian cottage cheese cooked in rich smooth cashew base butter sauce.
gravy of puréed fresh spinach and sautéed cubes of Indian cheese with grounded spices.
grated balls of cottage cheese, raisins, spices cooked with creamy cashew sauce.
marinated tandoori grilled tikka cooked in smooth cashew base butter sauce.
marinated tandoori grilled tikka, capsicum, onion, cashew base butter sauce and onion gravy.
cashew and onion-based gravy with mango puree and spices.
cashew-based rich in flavour creamy gravy with spices.
traditional onion gravy with capsicum, onion, tomato with aromatic spices and herbs.
sweet and tangy flavored traditional onion gravy with capsicum, onion, tomato and herbs.
smooth gravy of puréed fresh spinach, spices, herbs and onion base gravy.
traditional onion tomato base gravy with traditional spices and herbs.
onion tomato-based traditional gravy, vindaloo sauce, potatoes(2pcs), rich with spices. Bit on the hot side.
tempered with fresh herbs, cooked in rich fresh coconut-based gravy and spices.
Fresh coconut-based gravy, coconut cream, tamarind and grounded spices.
Creamy cashew sauce & coconut cream with spices.
Traditional onion gravy with capsicum, onion, tomato with aromatic spices and herbs.
Tempered with fresh herbs, cooked in rich fresh coconut-based gravy and spices.
Onion tomato-based traditional gravy, vindaloo sauce, potatoes (2pcs), rich with spices. Bit on the hot side.
Traditional onion tomato base gravy with traditional spices, herbs.
Cashew-based rich in flavour creamy gravy with spices.
Butter refined plain flour naan.
Refined plain flour naan.
Flat round wholemeal bread.
Flat round wholemeal bread.
Garlic-flavoured tandoori naan.
Stuffed with shredded cheese.
Stuffed with cheese flavoured with garlic.
Stuffing of cheese and spinach, garlic flavoured.
Naan stuffed with cheese and onion.
Plain flour naan filled with a mixture of dried fruits.
Naan filled with spiced lamb mince.
Onion rings garnished with chat masala and fresh lemon juice.
A healthy combination of sliced onion, tomato, cucumber, carrot.