Yakiniku Sakaba Chikara

The hot pot made with premium offal used in yakiniku is a particularly popular menu item.

The thickly sliced beef tongue served with a special green onion salt is the most popular menu item.

We have a variety of options including hot pots and stews.

Delicious meat, various types are available.

Salted Cucumber 350 yen, Salted Cabbage 400 yen, Choregi Salad 500 yen, Kimchi 350 yen, Assorted Namul (available as a single item) 500 yen, Chilled Tofu 300 yen, Edamame 300 yen, French Fries 350 yen, Korean Seaweed 150 yen, Pickles 300 yen

Offal stew 350 yen, beef tendon stew 500 yen, chicken skin stew 350 yen

Thick-cut loin 1280 yen, beef belly 800 yen ★ Harami 700 yen, beef tongue 890 yen ★ Green onion tongue salt 990 yen, fatty hormone 500 yen

Pork belly 480 yen, pork cheek 400 yen, pork jowl 350 yen, crunchy 350 yen, ★ white 350 yen

Seseri 380 yen, Chicken thigh 350 yen

Seafood Ajillo 700 yen, Cessilia Ajillo 600 yen

Egg soup 350 yen, seaweed soup 350 yen, yukgaejang 500 yen

Large Rice 300 yen, Medium Rice 200 yen, Small Rice 150 yen, Stone-Grilled Bibimbap 800 yen, Cold Noodles 700 yen, Yukgaejang Udon 750 yen

Wieners 400 yen, Grilled Vegetables 380 yen

Motsunabe (for one) 1200 yen ★ Sundubu 600 yen