Bella Italia

With roasted roma tomato and Caramelized garlic

Grilled tuscan bread with garlic, olive oil, fresh basil and roma tomatoes

Steamed with garlic, butter and white wine

With olives, artichokes and tomatoes on grilled polenta

Prosciutto, salami, fresh mozzarella, roasted garlic and marinated vegetables

Mixed greens with balsamic dressing

Crisp romaine and freshly grated parmesan, served with anchovies upon request

With pears, toasted walnuts, and creamy gorgonzola dressing

Italian bread salad, grilled lemon-garlic chicken breast tossed with roasted sweet peppers and roma tomatoes

Robust italian vegetarian soup

Pan seared with port wine reduction sauce, served with roasted garlic whipped potatoes

Corn-crusted chicken breast with prosciutto, fontina, sage, and pinenuts, served with pasta

Sautéed with fresh tomatoes, mushrooms, and shallots in marsala wine sauce with fettuccine alfredo

Pan roasted with marinara and parmesan crust. Served with fettuccine alfredo and grilled vegetables

Shrimp, crab, scallops, mussels and fresh fish in a zesty tomato broth with fresh herbs and white wine, served with pasta

Gulf prawns sautéed in garlic, lemon, capers, white wine and olive oil; served with pasta

Fresh dungeness crab and local vegetables served with linguine and roasted red pepper sauce

Pan roasted with honey and balsamic, and served with roasted garlic whipped potatoes and grilled vegetables

Char-grilled oregon country raised beef tenderloin with grilled vegetables and garlic whipped potatoes

Thinly sliced, marinated flank steak grilled with rosemary. Served with grilled vegetables and garlic whipped potatoes

Mozzarella, provolone, ricotta, fontina cheeses and marinara sauce

Roma tomatoes, fresh basil and mozzarella

Chicken, mushrooms, olives, artichokes, goat cheese and pesto

Large gulf prawns and mixed seafood, sautéed spinach with fresh herbs and parmesan cheese

Spicy italian sausage, black olives, sun dried tomatoes and mozzarella

With a light marinara sauce

Pasta tubes stuffed with herbed ricotta cheese and baked with marinara sauce

In creamy besciamella with olympic forest mushrooms

Pasta layered with spinach, mushrooms, ricotta cheese and marinara sauce

Fresh fettuccine with prosciutto, mushrooms and scallions in a rich cream sauce

Local smoked salmon and a garlic, tomato cream sauce

Clams steamed in broth with garlic and parsley served over linguine

Pan fried eggplant layered with marinara, ricotta and parmesan

In a classic cream reduction sauce

Cheese tortellini with fresh basil pesto, cream sauce and mushrooms

Penne pasta tossed with olive oil, garlic, herbs and fresh seasonal, locally grown vegetables

With roasted roma tomato and Caramelized garlic

Grilled tuscan bread with garlic, olive oil, fresh basil and roma tomatoes

Steamed with garlic, butter and white wine

With olives, artichokes and tomatoes on grilled polenta

Prosciutto, salami, fresh mozzarella, roasted garlic and marinated vegetables

Mixed greens with balsamic dressing

Crisp romaine and freshly grated parmesan, served with anchovies upon request

With pears, toasted walnuts, and creamy gorgonzola dressing

Italian bread salad, grilled lemon-garlic chicken breast tossed with roasted sweet peppers and roma tomatoes

Robust italian vegetarian soup

Pan seared with port wine reduction sauce, served with roasted garlic whipped potatoes

Corn-crusted chicken breast with prosciutto, fontina, sage, and pinenuts, served with pasta

Sautéed with fresh tomatoes, mushrooms, and shallots in marsala wine sauce with fettuccine alfredo

Pan roasted with marinara and parmesan crust. Served with fettuccine alfredo and grilled vegetables

Shrimp, crab, scallops, mussels and fresh fish in a zesty tomato broth with fresh herbs and white wine, served with pasta

Gulf prawns sautéed in garlic, lemon, capers, white wine and olive oil; served with pasta

Fresh dungeness crab and local vegetables served with linguine and roasted red pepper sauce

Pan roasted with honey and balsamic, and served with roasted garlic whipped potatoes and grilled vegetables

Char-grilled oregon country raised beef tenderloin with grilled vegetables and garlic whipped potatoes

Thinly sliced, marinated flank steak grilled with rosemary. Served with grilled vegetables and garlic whipped potatoes

Mozzarella, provolone, ricotta, fontina cheeses and marinara sauce

Roma tomatoes, fresh basil and mozzarella

Chicken, mushrooms, olives, artichokes, goat cheese and pesto

Large gulf prawns and mixed seafood, sautéed spinach with fresh herbs and parmesan cheese

Spicy italian sausage, black olives, sun dried tomatoes and mozzarella

With a light marinara sauce

Pasta tubes stuffed with herbed ricotta cheese and baked with marinara sauce

In creamy besciamella with olympic forest mushrooms

Pasta layered with spinach, mushrooms, ricotta cheese and marinara sauce

Fresh fettuccine with prosciutto, mushrooms and scallions in a rich cream sauce

Local smoked salmon and a garlic, tomato cream sauce

Clams steamed in broth with garlic and parsley served over linguine

Pan fried eggplant layered with marinara, ricotta and parmesan

In a classic cream reduction sauce

Cheese tortellini with fresh basil pesto, cream sauce and mushrooms

Penne pasta tossed with olive oil, garlic, herbs and fresh seasonal, locally grown vegetables