Myung In Kalbi Mia Restaurant

A million-seller from a master chef, featuring a natural fruit fermentation method that offers an exceptional mild sweetness and tenderness.

Traditional beef short ribs cut in the old-fashioned way, made from beef ribs that have undergone strict selection processes in accordance with HACCP.

Grilled marinated pork (250g) for one + choice of self-made cold noodles or soybean paste stew for dessert + choice of rice

One serving of soy sauce marinated ribs (230g) + choice of homemade cold noodles or soybean paste stew for dessert + steamed rice

Limited to 20 sets per week Only the top 2% of beef ribs made from flower ribs number 6, 7, and 8 are selected for sale.

Authentic Hamheung cold noodles made with noodles that are freshly kneaded and pulled every day, and a homemade spicy sauce for bibim naengmyeon.

A collaboration of the deep umami flavor of 'beef sirloin' loved by Koreans and the secret signature seasoning of Myungin Galbi.

Carefully trimmed fresh chilled short rib meat that retains the rich flavor of beef.

Yukhoe that faithfully preserves the original taste with minimal salt seasoning.

Fresh flower crabs are prepared for easy eating and mixed with 19 special secret sauces, a signature dish of Myeongin Galbi.

A hearty and deep-flavored stew made with rustic country doenjang and filled with minced beef (additional menu item for meat-eating tables)

A hearty galbitang with a clean broth and generous portions of meaty short ribs, perfect as a nourishing dish.

Half meat! Half broth! 300g of tender pork! The number one meal choice for office workers.

A hearty and deep-flavored soybean paste stew filled with minced beef, made with rustic country-style doenjang.

Machine-made Hamheung cold noodles with a unique thin and chewy texture, made fresh daily.