Chinese Cuisine Gojuban
中華料理五十番
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A Traditional Chinese Restaurant with a Timeless Charm
Punti consigliati
valutazione
Recensioni
menù
300 yen (per serving)
1. Single dish (from ABCD) 2. Fresh vegetables 3. Soup 4. Shumai 5. Rice 6. Pickles A. Stir-fried scallops in soy sauce B. Braised pork belly C. Chicken in Chinese miso D. Shrimp in chili sauce
Large 3800 yen, Small 2100 yen
(Serves 2) 980 yen
For two or more - 3150 yen
(with steamed bread) Serves 2, 580 yen
Large 500 yen, Small 280 yen
1. Soy Sauce 2. Salt 3. Dandan Noodle Soup
・Sweet Potato Bottle 2400 yen・Barley Bottle 2400 yen
・Watered down ・Oolong highball ・Lemon ・Calpis ・Plum ・Highball ・Whiskey each 500 yen
Each 450 yen
・Wuliangye ・Maitai liquor ・Chinese white liquor ・Bamboo leaf green liquor
・Jasmine flower tea・White tea
・Oolong tea ・Orange juice ・Coca-Cola ・Calpis soda ・Mango juice
・Beer・Shaoxing wine・Whiskey (on the rocks)・Sake (Gokyokukan)・Shochu (on the rocks, various sours)・Wine (red, white)・Non-alcoholic beer・Various soft drinks 1580 yen per person (excluding tax)
580 yen (excluding tax) per person for all-you-can-drink options including beer, Kirin Free, sake, shochu (Takarashu 25 degrees), various mixers, highball, Shaoxing wine, soft drinks, oolong tea, juice, Coca-Cola, Calpis soda, and tea.

