Le Grain de Sel

Le Grain De Sel offers refined, market-driven French cuisine in a pleasant city-center square. The kitchen highlights carefully cooked meats, seafood, and seasonal produce, with dishes such as sweetbreads, scallop risotto, and tuna tataki noted for balanced flavors and elegant presentation. Desserts, including fruit-forward creations and sorbets, provide a fresh finish. Attentive, good-humored service contributes to a relaxed and welcoming dining experience.