Outback Steakhouse

A true Outback original. Our special onion is hand carved, cooked until golden and ready to dip into our spicy signature bloom sauce

A daily selection of the finest freshly sliced meats and cheeses, served with sourdough, olives and condiments

Lightly toasted with garlic butter, Parmesan cheese and herbs, served with marinara sauce for dipping

Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing

Chicken wings tossed in our traditional sauce and paired with our cool, creamy blue cheese dressing. Mild, medium, hot or honey bbq

Sauteed garlic prawns in a fresh tomato chilli sauce served with our sourdough toast

Tender bite sized chicken fried golden drizzled with our sweet heat honey sri served with a side of ranch

A home-made twist on classic flavours where East meets West

Seasoned calamari lightly breaded and fried until tender and crispy served with our house aioli

Golden fried prawns tossed in a spicy sriracha aioli sauce. Served on top of iceberg lettuce and garnished with red chilli slices, green onions and a lemon wedge

Seasoned and deep fried button mushrooms served with spicy ranch dressing

A hearty Cobb salad with your choice of grilled or crispy chicken, served atop mixed greens and topped with shredded cheese, avocado, roasted nuts, tomatoes, chopped bacon, roasted red peppers, sweet potato, soft boiled eggs, cucumber and crispy Bloomin' Onion® petals

Ranch, Honey Mustard, Mustard Vinaigrette, Blue Cheese

Thinly sliced beef served over dressed rocket with fresh pear and shavings of the finest , Parmigiano Reggiano

A huge portion of our Caesar Salad topped with bacon and poached egg

Indulge in a flavourful and hearty dish featuring ribbons of silky pappardelle pasta, generously coated in a rich and savoury ragout of slow cooked tender beef

Fettuccine Alfredo with a chilli kick, tossed with mushrooms, Parmesan cheese and your choice of beef, prawns or both

Savoury fettuccine Alfredo tossed with your choice of:

Our thick cut strip steak seasoned and seared for maximum flavour 340g

This is the steak lovers steak. Well marbled, juicy and savoury

Our signature sirloin is seasoned with bold spices and seared just right

Hand cut and boldly seasoned served on demi-glace 600g (sliced for sharing)

The most tender and juicy thick cut filet

Our tender & juicy 225g file! topped with sauteed prawns & button mushrooms tossed in a tomato cream sauce

Well marbled full flavour Grasslands premium beef, cooked over an open flame 560g

Premium Cut Angus Reserve - 1.25kg Boldly seasoned and served with your choice of 2 sides. Sliced for sharing

Hand carved to order from the roasted loin of Ribeye, well marbled, boldly seasoned and served with red wine demi glace

A perfect harmony of flavours with our Premium Centre Cut Sirloin and garlic butter prawns served with your choice of 2 sides 250g

1kg perfectly grilled, boasting rich flavours of both the tenderloin and NY strip.

Grilled chicken breast topped with honey mustard sauce, sauteed mushrooms, crisp bacon and melted Aussie Jack and Cheddar cheeses served with chips

Steak, Pork 1bs and Chicken with housemade pickles, coleslaw and chips

Seasoned and grilled chicken breast served with a side of our signature BBQ sauce, fresh mixed veggies and coleslaw

Our favourite Alice Springs Chicken paired with a half rack of Pork Ribs, served with chips

Outback schnitzel drizzled with our bloom sauce, fried golden brown and served with mashed potato

The Ultimate Rib feast! A full rack of our tender grilled pork ribs brushed with our tangy BBQ sauce and served with chips

Our fall-off-the-bone ribs are exactly the way ribs should be. Each rack is lightly smoked and brushed with our BBQ sauce and served with chips

3 double cut premium lamb cutlets perfectly grilled, accompanied by red wine demi-glace and a loaded baked potato

A lightly seasoned crisp skin file! accompanied by rocket and parmesan and fresh steamed veggies

The standard as far as burgers go: Cheddar cheese, lettuce, tomato and pickles with our ketchup and homemade aioli

A mouth watering burger topped with Outbacks famous Bloomin' Onion petals, Cheddar cheese, lettuce, tomato and our spicy bloom sauce

Beef, Chicken or Plant based | Choose - cheese - bacon - egg pickles - onion - sauteed mushrooms lettuce - tomato - beetroot mayo - aioli - ketchup - BBQ

A traditional burger topped with bacon, egg, cheese, beetroot, lettuce, tomato, caramelised onion and our signature BBQ sauce

A Slice of our Ribeye topped with our homemade garlic aioli, grilled onions, capsicum, Cheddar cheese and mixed leaf lettuce on a toasted Turkish roll

Grilled chicken, crispy bacon, swiss cheese,lomato, lettuce and our house-made aioli on Turkish

Outback Schnitzel fried golden with lettuce, tomato topped with jalapenos and our Bloom sauce

Try our burgers with 100% plant-based patties

+ A$2.00

+ A$3.00

Creamy Vanilla Ice Cream drowned in fresh espresso and a shot of Frangelico.

An Outback twist on an all time classic Freshly brewed coffee, mascapone cream, lady finger crumble and coffee ice cream

Freshly baked pecan brownie crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and cream

A visual & culinary masterpiece! Homemade New York Style generously topped with A fresh seasonal berry sauce.

A traditional Pavlova sandwiched around vanilla ice cream, garnished with whipped cream and seasonal fruit

Home-made and freshly baked caramel pecan brownie topped with rich vanilla ice cream, vanilla cream, white chocolate and drizzled with the best caramel sauce you will ever taste