Happy Birthday

A creamy risotto with a deep flavor, harmonized with seaweed pesto and whole shrimp. Made with barley rice for a delightful chewiness!

A mentaiko pasta style that is mixed and eaten in a Japanese way. Adding a slice of lemon enhances the umami flavor!

Pasta generously topped with a rich and savory minari sauce. Enjoy the fragrant aroma of fresh minari!

Spicy chicken thigh soy sauce pasta. The familiar aroma of steamed chicken! Adding cooked rice and mixing it makes it taste amazing.

A grilled sandwich with pork shoulder ham, three types of cheese, tomato, arugula, and homemade sauce on campagna bread.

A grilled sandwich with cream spinach, mozzarella, two types of mushrooms, and arugula on campagna bread, served with honey.

A dish made by stir-frying chicken leg meat, rice cakes, minari (water parsley), and bean sprouts in a spicy sauce. Tastes similar to steamed anglerfish?

Yoon Choco filled with premium Valrhona chocolate, and Gang Choco enhanced with various spices and spiciness

A café latte that allows you to feel the moistness of milk foam while chewing on tangerine bits.

Sweet candy that crunches in the savory latte! A signature menu item of Happy Birthday.

A Haber style Einspänner topped with nutty cream. A fantastic combination of candy and almond croquant!

A coffee that harmonizes roasted almonds, caramel, dark chocolate, brown sugar, and dried plums.

A coffee that harmonizes roasted almonds, caramel, dark chocolate, brown sugar, and dried plums.

Flavors of milk chocolate, brown sugar, and dried plums. Hot/Iced