KOTORA

The "Fox and Tiger Course" is a 7-course menu featuring a sumptuous selection of our signature dishes. A wide variety of delicacies are served, including today's sushi roll, sashimi of tuna, tuna tail steak full of flavor, and a comparison of two types of our famous stewed tuna. This satisfying course includes all-you-can-drink for two hours and is perfect for banquets, dinners, and anniversaries.

The seven-course "Koratora Nabe Course" is a culinary masterpiece. It includes three fresh fish dishes including raw tuna from Yamaharu, dashimaki tamago (egg rolled in dashi broth) with the aroma of carefully prepared sago dashi, and nabe (hot pot) with seasonal ingredients, satisfying both in taste and color. The meal concludes with a delicious zosui (rice porridge) and today's sweet. Please enjoy a special moment with dishes that reflect the four seasons.

Koratora's signature 8-course "Koratora Selected Course" allows you to enjoy seasonal delicacies and craftsmanship. The course includes four fresh fish dishes including Yamaharu fresh tuna, rare skewers of tuna grilled to a fragrant aroma, crispy seasonal tempura, and a seasonal hot pot full of delicious flavors. From appetizers to sweet dishes, our carefully prepared dishes will add color to your special moment. Recommended for business entertainment, dinners, and anniversaries.

The "Koratora Special Course" features fresh fish, tempura, hot pot, and even delicacies. A sumptuous 9-course menu includes 5 pieces of fresh fish including Yamaharu's raw tuna, grilled rare tuna skewers, tempura of seasonal vegetables, and shrimp mayo to enjoy in its shell. Seasonal nabe and zosui (rice porridge) to finish the meal will satisfy you to the last bite. This course is recommended for business entertainment, anniversaries, and special dinners.

The 7-course "Koratora Earthen Pot Course" allows you to enjoy seasonal flavors and craftsmanship. The menu includes three fresh fish dishes including Yamaharu's raw tuna, soft dashimaki egg, and delicious earthenware pot chicken rice, all carefully prepared one by one. The meal is finished with araoshiru soup and today's sweet. Please enjoy the taste of the season in a relaxed atmosphere with heartwarming dishes.

The "Koratora Selected Course" allows you to enjoy seasonal delicacies and craftsmanship all at once. The sumptuous 8-course menu includes four fresh fish dishes including Yamaharu's raw tuna, rare tuna skewers grilled to a savory perfection, seasonal vegetable tempura, and delicious chicken rice in an earthenware pot. Finish with arajiru and sweet sake, and enjoy the Japanese delicacies to your heart's content.