BB's Tex-Orleans
BB's Cajun Cantina
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Casual Cajun Cantina with Gulf Coast Flavors
valutazione
Recensioni
fotografia
menù
Chips and queso. CAJUNIZE your queso!
Shoestring fries topped with queso, gravy and roast beef
Creole style dirty rice with pork and spices, rolled in cornmeal and ightly fried
Hot and Spicy or Cold
Thinly - sliced dill pickles lightly fried. Served with bacon ranch sauce
Chicken stuffed with cream cheese and jalapeños, wrapped in bacon and served with a side of Cajun cream sauce
Half po'boy (no oysters or half and half options) and cup of Maw Maw's chicken and sausage or shrimp gumbo
Fried Gulf shrimp, dressed
Fried Mississippi catfish, dressed
Award - winning roast beef po' boy, dressed
Fried gulf shrimp, roast beef debris, homemade gravy, pepper jack cheese, and tomato
Chicken stuffed with cream cheese and jalapeño, wrapped in bacon and topped with bacon ranch sauce and fresh tomato
Half fried shrimp, half fried oysters, dressed
Chicken - fried chicken topped with melted pepper jack cheese, tomato, avocado and bacon ranch sauce
A vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed in our parmesan garlic dressing
The Caviar of the gulf! Half pound gulf oysters, dressed
Hand Formed and served with hand-cut fries. Served on jalapeno sourdough bread with lettuce, tomato, pickles, onions and your choice of mustard or BB's sauce
Choice of: Gulf shrimp(by the Bowl)
Classic red beans, andouille sausage, Cajun herbs and seasoning
Tender steak tips cooked in Cajun gravy and topped with cheese grits. Served with a warm biscuit
Jalapeño cheese macaroni topped with BB's roast beef debris
Baby leaf spinach, pecans, dried cranberries, feta cheese, green pepper, onion and tomato tossed in honey-balsamic vinaigrette
Boiled shrimp, lump crab, tomato, avocado, mixed greens, cucumbers, and lemon wedges tossed in Italian vinaigrette
Cold boiled shrimp, fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed with parmesan garlic dressing
Mixed greens, roasted corn, feta, bacon, tomato and avocado tossed in parmesan garlic
Pecan - crusted chicken topped with pepper cream sauce. Served with Chalmette Macaroni. It's so good we made it an everyday special!
Jumbo blackened shrimp sauteed in a zesty andouille cream sauce with celery, onions, bell peppers and garlic. Served over a bed of cheese grits
Crawfish tails smothered in a spicy homemade red roux with celery, onions and bell peppers. Served with rice
Blackened fish served with Cajun slaw, black bean corn relish and drizzled in chipotle remoulade. Served with red beans and rice
Blackened redfish and jumbo blackened gulf shrimp topped in a rich andouille cream sauce. Served with a side of Cajun dirty rice
A combination of red beans and rice, crawfish etouffee and an andouille sausage link
Garlic butter, Parmesan, bread crumbs
Served with cocktail and tartar sauce
Choice of Gulf shrimp or chicken and andouille sausage
Classic red beans, andouille sausage, Cajun herbs and seasoning
Spicy crawfish etouffee
Homemade jalapeño cheese macaroni topped with BB's homemade roast beef debris
Beef fajitas topped with melted pepper jack cheese, sauteed onions, sauteed peppers, and spicy pepper cheese sauce. Served with flour tortillas
Served with cocktail and tartar sauce
Served with cocktail and tartar sauce
Served with cocktail and tartar sauce
Blackened redfish served over caramelized onions
Served with honey mustard and ranch dressing
Served with bell pepper cream sauce
Chicken stuffed with cream cheese and jalapeños, wrapped in bacon and served with a side of Cajun cream sauce
Gulf shrimp stuffed with cream cheese and peppers, wrapped in jalapeno infused bacon
Serves 4 - 8 ppl
Serves 4 - 8 ppl
Serves 4 - 8 ppl
Serves 8 - 12 ppl
12 pieces
Choice of Ham, Turkey or Roast Beef. Served with Zapps potato chips. Feeds 3-5 pp
Serves 5 - 10 ppl
Serves 6 - 12 ppl
Feeds 4-6 people Scrambled eggs topped with melted pepper jack cheese, breakfast potatoes, buttermilk biscuits and gravy (served on side) and your choice of jalapeno infused bacon or country sausage
Feeds 4 - 6 people. 4 wraps cut in half per pan. Mix and Match if you like. Miss Nola - Boudin, scrambled eggs, red beans, avocado slices and avocado ranch; Cajun Cowboy - Country sausage, scrambled eggs, red beans and jambalaya; Protein Sunrise - Jalapeno infused bacon, scrambled egg whites, pepper jack cheese, tomato and avocado slices; Mexican Migas - Scrambled eggs, onions, jalapenos, tomato and cilantro
10 tacos per pan. Fresh flour tortillas with your choice of 2 fillings: scrambled eggs, bacon, sausage, chorizo, spinach, pepper jack cheese, tomatoes, jalapenos, onions, breakfast potatoes
Pick any Three Fillings: Eggs, cheese, bacon, beef, pico de gallo, andouille sausage, avocado
by the gallon. Choice of Orange, Apple, Cranberry or Grape
by the half gallon
Serves 8-12 ppl. Served with rum sauce. Needs 24 Hour Advance Notice
Chips and queso. CAJUNIZE your queso!
Shoestring fries topped with queso, gravy and roast beef
Creole style dirty rice with pork and spices, rolled in cornmeal and ightly fried
Hot and Spicy or Cold
Thinly - sliced dill pickles lightly fried. Served with bacon ranch sauce
Chicken stuffed with cream cheese and jalapeños, wrapped in bacon and served with a side of Cajun cream sauce
Half po'boy (no oysters or half and half options) and cup of Maw Maw's chicken and sausage or shrimp gumbo
Fried Gulf shrimp, dressed
Fried Mississippi catfish, dressed
Award - winning roast beef po' boy, dressed
Fried gulf shrimp, roast beef debris, homemade gravy, pepper jack cheese, and tomato
Chicken stuffed with cream cheese and jalapeño, wrapped in bacon and topped with bacon ranch sauce and fresh tomato
Half fried shrimp, half fried oysters, dressed
Chicken - fried chicken topped with melted pepper jack cheese, tomato, avocado and bacon ranch sauce
A vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed in our parmesan garlic dressing
The Caviar of the gulf! Half pound gulf oysters, dressed
Hand Formed and served with hand-cut fries. Served on jalapeno sourdough bread with lettuce, tomato, pickles, onions and your choice of mustard or BB's sauce
Choice of: Gulf shrimp(by the Bowl)
Classic red beans, andouille sausage, Cajun herbs and seasoning
Tender steak tips cooked in Cajun gravy and topped with cheese grits. Served with a warm biscuit
Jalapeño cheese macaroni topped with BB's roast beef debris
Baby leaf spinach, pecans, dried cranberries, feta cheese, green pepper, onion and tomato tossed in honey-balsamic vinaigrette
Boiled shrimp, lump crab, tomato, avocado, mixed greens, cucumbers, and lemon wedges tossed in Italian vinaigrette
Cold boiled shrimp, fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed with parmesan garlic dressing
Mixed greens, roasted corn, feta, bacon, tomato and avocado tossed in parmesan garlic
Pecan - crusted chicken topped with pepper cream sauce. Served with Chalmette Macaroni. It's so good we made it an everyday special!
Jumbo blackened shrimp sauteed in a zesty andouille cream sauce with celery, onions, bell peppers and garlic. Served over a bed of cheese grits
Crawfish tails smothered in a spicy homemade red roux with celery, onions and bell peppers. Served with rice
Blackened fish served with Cajun slaw, black bean corn relish and drizzled in chipotle remoulade. Served with red beans and rice
Blackened redfish and jumbo blackened gulf shrimp topped in a rich andouille cream sauce. Served with a side of Cajun dirty rice
A combination of red beans and rice, crawfish etouffee and an andouille sausage link
Garlic butter, Parmesan, bread crumbs
Served with cocktail and tartar sauce
Choice of Gulf shrimp or chicken and andouille sausage
Classic red beans, andouille sausage, Cajun herbs and seasoning
Spicy crawfish etouffee
Homemade jalapeño cheese macaroni topped with BB's homemade roast beef debris
Beef fajitas topped with melted pepper jack cheese, sauteed onions, sauteed peppers, and spicy pepper cheese sauce. Served with flour tortillas
Served with cocktail and tartar sauce
Served with cocktail and tartar sauce
Served with cocktail and tartar sauce
Blackened redfish served over caramelized onions
Served with honey mustard and ranch dressing
Served with bell pepper cream sauce
Chicken stuffed with cream cheese and jalapeños, wrapped in bacon and served with a side of Cajun cream sauce
Gulf shrimp stuffed with cream cheese and peppers, wrapped in jalapeno infused bacon
Serves 4 - 8 ppl
Serves 4 - 8 ppl
Serves 4 - 8 ppl
Serves 8 - 12 ppl
12 pieces
Choice of Ham, Turkey or Roast Beef. Served with Zapps potato chips. Feeds 3-5 pp
Serves 5 - 10 ppl
Serves 6 - 12 ppl
Feeds 4-6 people Scrambled eggs topped with melted pepper jack cheese, breakfast potatoes, buttermilk biscuits and gravy (served on side) and your choice of jalapeno infused bacon or country sausage
Feeds 4 - 6 people. 4 wraps cut in half per pan. Mix and Match if you like. Miss Nola - Boudin, scrambled eggs, red beans, avocado slices and avocado ranch; Cajun Cowboy - Country sausage, scrambled eggs, red beans and jambalaya; Protein Sunrise - Jalapeno infused bacon, scrambled egg whites, pepper jack cheese, tomato and avocado slices; Mexican Migas - Scrambled eggs, onions, jalapenos, tomato and cilantro
10 tacos per pan. Fresh flour tortillas with your choice of 2 fillings: scrambled eggs, bacon, sausage, chorizo, spinach, pepper jack cheese, tomatoes, jalapenos, onions, breakfast potatoes
Pick any Three Fillings: Eggs, cheese, bacon, beef, pico de gallo, andouille sausage, avocado
by the gallon. Choice of Orange, Apple, Cranberry or Grape
by the half gallon
Serves 8-12 ppl. Served with rum sauce. Needs 24 Hour Advance Notice
Chips and queso. CAJUNIZE your queso!
Shoestring fries topped with queso, gravy and roast beef
Creole style dirty rice with pork and spices, rolled in cornmeal and ightly fried
Hot and Spicy or Cold
Thinly - sliced dill pickles lightly fried. Served with bacon ranch sauce
Chicken stuffed with cream cheese and jalapeños, wrapped in bacon and served with a side of Cajun cream sauce
Half po'boy (no oysters or half and half options) and cup of Maw Maw's chicken and sausage or shrimp gumbo
Fried Gulf shrimp, dressed
Fried Mississippi catfish, dressed
Award - winning roast beef po' boy, dressed
Fried gulf shrimp, roast beef debris, homemade gravy, pepper jack cheese, and tomato
Chicken stuffed with cream cheese and jalapeño, wrapped in bacon and topped with bacon ranch sauce and fresh tomato
Half fried shrimp, half fried oysters, dressed
Chicken - fried chicken topped with melted pepper jack cheese, tomato, avocado and bacon ranch sauce
A vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed in our parmesan garlic dressing
The Caviar of the gulf! Half pound gulf oysters, dressed
Hand Formed and served with hand-cut fries. Served on jalapeno sourdough bread with lettuce, tomato, pickles, onions and your choice of mustard or BB's sauce
Choice of: Gulf shrimp(by the Bowl)
Classic red beans, andouille sausage, Cajun herbs and seasoning
Tender steak tips cooked in Cajun gravy and topped with cheese grits. Served with a warm biscuit
Jalapeño cheese macaroni topped with BB's roast beef debris
Baby leaf spinach, pecans, dried cranberries, feta cheese, green pepper, onion and tomato tossed in honey-balsamic vinaigrette
Boiled shrimp, lump crab, tomato, avocado, mixed greens, cucumbers, and lemon wedges tossed in Italian vinaigrette
Cold boiled shrimp, fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed with parmesan garlic dressing
Mixed greens, roasted corn, feta, bacon, tomato and avocado tossed in parmesan garlic
Pecan - crusted chicken topped with pepper cream sauce. Served with Chalmette Macaroni. It's so good we made it an everyday special!
Jumbo blackened shrimp sauteed in a zesty andouille cream sauce with celery, onions, bell peppers and garlic. Served over a bed of cheese grits
Crawfish tails smothered in a spicy homemade red roux with celery, onions and bell peppers. Served with rice
Blackened fish served with Cajun slaw, black bean corn relish and drizzled in chipotle remoulade. Served with red beans and rice
Blackened redfish and jumbo blackened gulf shrimp topped in a rich andouille cream sauce. Served with a side of Cajun dirty rice
A combination of red beans and rice, crawfish etouffee and an andouille sausage link
Garlic butter, Parmesan, bread crumbs
Served with cocktail and tartar sauce
Choice of Gulf shrimp or chicken and andouille sausage
Classic red beans, andouille sausage, Cajun herbs and seasoning
Spicy crawfish etouffee
Homemade jalapeño cheese macaroni topped with BB's homemade roast beef debris
Beef fajitas topped with melted pepper jack cheese, sauteed onions, sauteed peppers, and spicy pepper cheese sauce. Served with flour tortillas
Served with cocktail and tartar sauce
Served with cocktail and tartar sauce
Served with cocktail and tartar sauce
Blackened redfish served over caramelized onions
Served with honey mustard and ranch dressing
Served with bell pepper cream sauce
Chicken stuffed with cream cheese and jalapeños, wrapped in bacon and served with a side of Cajun cream sauce
Gulf shrimp stuffed with cream cheese and peppers, wrapped in jalapeno infused bacon
Serves 4 - 8 ppl
Serves 4 - 8 ppl
Serves 4 - 8 ppl
Serves 8 - 12 ppl
12 pieces
Choice of Ham, Turkey or Roast Beef. Served with Zapps potato chips. Feeds 3-5 pp
Serves 5 - 10 ppl
Serves 6 - 12 ppl
Feeds 4-6 people Scrambled eggs topped with melted pepper jack cheese, breakfast potatoes, buttermilk biscuits and gravy (served on side) and your choice of jalapeno infused bacon or country sausage
Feeds 4 - 6 people. 4 wraps cut in half per pan. Mix and Match if you like. Miss Nola - Boudin, scrambled eggs, red beans, avocado slices and avocado ranch; Cajun Cowboy - Country sausage, scrambled eggs, red beans and jambalaya; Protein Sunrise - Jalapeno infused bacon, scrambled egg whites, pepper jack cheese, tomato and avocado slices; Mexican Migas - Scrambled eggs, onions, jalapenos, tomato and cilantro
10 tacos per pan. Fresh flour tortillas with your choice of 2 fillings: scrambled eggs, bacon, sausage, chorizo, spinach, pepper jack cheese, tomatoes, jalapenos, onions, breakfast potatoes
Pick any Three Fillings: Eggs, cheese, bacon, beef, pico de gallo, andouille sausage, avocado
by the gallon. Choice of Orange, Apple, Cranberry or Grape
by the half gallon
Serves 8-12 ppl. Served with rum sauce. Needs 24 Hour Advance Notice