Yakiniku Senryu Tsukuba Mirai
焼肉せんりゅう つくばみらい店 / Yakiniku Senryu Tsukuba Mirai Branch
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L'essenza del Wagyu, Yakiniku Senryu
Punti consigliati
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In addition to Senryu's popular Tang Eating and Wagyu Beef Harami Eating Comparison, you can also enjoy Wagyu Beef Sirloin Thin Slices, Extra Fine Wagyu Beef Fillet, Wagyu Beef Zabuton, and more in this luxurious course! Please come for special occasions such as anniversaries and birthdays!
A satisfying course featuring Senryu's popular Tongue Comparison and Wagyu Beef Halami
Enjoy a comparison of Senryu's signature Wagyu beef ribs, Wagyu beef loin, and tongue salt at a reasonable price.
With soda, with water, with hot water
Sicilian Lemon, Sicilian Grapefruit
Chardonnay Sparkling - Cassis Orange
The bottle is 7,150 yen
The bottle is 9,350 yen
(Red) Tinto (White) Blanco
(Red) Rouge (White) Blanc
(Cold or Warm)
The bottle is 3,058 yen
The bottle is 3,058 yen
The bottle is 3,608 yen
The bottle is 4,620 yen
Fresh Muscat Plum
Thinly sliced Wagyu sirloin, Wagyu misuji, premium Wagyu kalbi, Wagyu zabuton, Wagyu chateaubriand
Wagyu upper kalbi, Wagyu upper harami, Wagyu upper roast
Wagyu Zabuton, Wagyu Premium Karubi, Wagyu Upper Karubi
Wagyu Shinshin, Wagyu Marukawa, Wagyu Tomosankaku, Wagyu Kamenoko
Wagyu Flavor Kalbi, Wagyu Flavor Roast, Flavor Harami
Carefully selected Wagyu Kalbi, carefully selected Wagyu Loin, Harami
Boasting overwhelming popularity as the 'King of Beef', recommended ways to enjoy: Salt: Grated Ponzu +110 yen, Sukiyaki: Raw Egg +77 yen
A rare cut that can only be obtained from one cow, yielding about 5 kg, with beautiful marbling.
The harmony of meat and fat is exquisite; the special top sirloin half is 1,430 yen.
Less fatty than sirloin, smooth and has a melting texture
Lean meat with a moderate chewiness that allows you to enjoy the flavor of the meat
Gentle and mellow red meat of the classic style
A rare cut with a very good balance of lean meat and marbling
Tender texture with a mild flavor, recommended way to eat red meat: salt with wasabi, 55 yen
A rich flavor that deepens with each bite of the red meat
Grilled to a crisp on the surface to lock in the juices
The most tender and refined cut of meat with no strong flavor
The 'Queen of Beef' with finely textured meat and noble aroma. Recommended way to enjoy: Salt - selected truffle salt + 275 yen.
Half is 1,760 yen
A rare cut of beef tongue that can only be obtained from one cow for one serving
A rare marbled cut from the root of the tongue. By cutting it thick, you can enjoy a crispy texture and rich flavor.
Half is 1,870 yen
Upper Tongue Salt, Hanazaki Tongue, Tongue Salt
Harami, Flavorful Harami, Wagyu Sagaru
Wagyu Hormone, Wagyu Toro Hormone, Upper Mino, Giarra
Recommended way to eat: Salt with sesame oil + 55 yen
Recommended way to eat: sesame oil salt + 55 yen
Whole shrimp, scallops, squid a la carte - Whole shrimp 1,375 yen, scallops 1,078 yen, squid 858 yen
Available in half size
Available in half size
Available in half size
Available in half size
Available in half size
Half size available
Beef tripe, beef honeycomb tripe, beef small intestine, beef large intestine, pork large intestine
Half size available
Udon is an additional 66 yen / Half size available
Udon is an additional 66 yen / Half size available
Available in half size
Available in half size
Udon is +88 yen / Half size available
Half size available
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