Totò, Eduardo e ... Pasta e fagioli

This neighborhood trattoria serves traditional Neapolitan cooking, from pasta with potatoes and provola or Genovese-style sauces to crisp fried starters, pizza, and classic desserts like pastiera and lemon cake. Guests mention a welcoming, informal atmosphere and attentive, good-humored service. Many appreciate the pleasant view toward Vesuvius that completes the experience.