Ajito
あじと
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Ultime informazioni
A hidden gem to enjoy carefully crafted fresh fish dishes in a serene Japanese-style space
valutazione
Recensioni
menù
・Chutoro・Akami
Blanched, grilled, small pot
Sashimi
Sashimi of blowfish
Sashimi
Preparation
Tataki
Soft Steamed and Steak
Preparation
Sashimi and grilled on the beach
Grilled
Grilled with salt, simmered
Grilled with salt, served with yuba sauce
Simmered
With Foie Gras
・Lemon・Sudachi・Lime・Grapefruit・Yuzu・Plum
・Cassis Soda・Cassis Orange・Cassis Uron・Peach Tree Fizz・Fuzzy Navel・Peach Uron
I want you to enjoy various flavors, so all sake brands are 400 yen for 100ml.
You can feel the richness of flavor with a well-integrated umami and acidity.
Enjoy the crisp flavor made with 100% Yamada Nishiki, fermented at low temperatures for a long time.
A refined aroma, rich body, and gentle umami that is pleasant.
A full-bodied and well-balanced authentic dry sake.
Fruity aroma with a mellow taste.
A beautiful aroma, with a light and smooth mouthfeel, and a refined taste that spreads umami in the aftertaste.
A blend of sake aged for 1 to 2 years, featuring a smooth texture and a refreshing aftertaste.
France/Loire ■ Sauvignon Blanc Dry style with aromas of deep green plants, cassis buds, and grapefruit, offering a linear minerality that makes it an enjoyable drink without becoming tiresome.
France / Côtes du Rhône ■ Clairette, Viognier, Grenache Blanc Dry biodynamic wine, with the proportion of Clairette increasing every year due to its astonishingly beautiful transformation after starting biodynamic practices. It has a characteristic southern region profile, with flavors of well-ripened fruits like yellow peach.
France/Chablis ■ Chardonnay Crisp and Dry. At William Fèvre, we aim to create wines that maximally express the characteristics of the vineyard with a 'hands-off' approach, resulting in pure and mineral-rich wines. This standard Chablis stands out with its fresh citrus aromas and sharp acidity. Its clean and mineral taste exemplifies the true characteristics of Chablis, making it a model wine.
France/Côtes du Rhône ■ Grenache, Syrah, Cinsault, Carignan Full-bodied with a clay-sandy soil overlaying a parent rock of flint-like sandstone and limestone sandstone. Elevation is 100-200M. Facing south, southwest, and southeast. Stainless steel tanks. Extraction combines remontage, pigeage, and délestage according to the condition of the grapes. Aged in tanks for 10 months. Production volume is 72,000 bottles.
Argentina / Mendoza ■ Cabernet Sauvignon Full-bodied. The wine is made by selecting high-quality Cabernet Sauvignon from the Nicassia, Angelica, and Adrianna vineyards owned by the Catena family, and is carefully blended to achieve a style suitable for the Alamos series. It features an abundance of fruitiness and a soft tannin texture from barrel aging.
USA/California ■ Merlot Full-bodied California's pioneer of organic wine. A gem from Bonterra Vineyard. Using grapes from McNab Ranch, which practices biodynamics, it produces wines bursting with healthy fruit flavors. Among Bonterra's wines, the Merlot is particularly expected to see further improvements in quality in the future.
France/Champagne ■ Chardonnay, Pinot Noir Dry standard cuvée from Henriot. Primarily made with Chardonnay from the Côte des Blancs region and Pinot Noir from the northern slopes of the Montagne de Reims, it features a refined aroma reminiscent of white flowers and brioche, supported by solid minerals, resulting in a beautifully creamy flavor. It uses high-quality grapes abundantly, offering remarkable complexity and structure for a standard class. A bottle that showcases the strength of the house.
France/Bordeaux ■ Semillon, Sauvignon Blanc. Centered around the renowned dry white wine region of Entre-Deux-Mers, the DBR technical team carefully selects and vinifies the grapes. It has a powerful yet deep balance of citrus aromas reminiscent of grapefruit and lime, along with mineral notes. On the palate, it is soft, offering a vibrant flavor and a fresh finish. A white wine that lives up to its name 'Private Reserve' = 'Baron's Favorite', showcasing elegance.
France/Bordeaux ■ Merlot, Cabernet Sauvignon Full-bodied, its name means 'the baron's favorite wine.' In the Entre-Deux-Mers and Côtes de Bordeaux, the technical team of the Lafite Group carefully selected the grapes. While adhering to 'the elegance of Lafite,' it has been crafted into a wine that can be enjoyed casually on a regular basis.
France/Chablis ■ Chardonnay Crisp Dry At William Fevre, we aim to create wines that maximally express the characteristics of the vineyard with a 'hands-off' approach, resulting in pure and mineral-rich wines. This standard Chablis features fresh citrus aromas and a sharp acidity. Its clean and mineral taste exemplifies the true characteristics of Chablis, making it a model wine.
・Glass 500 yen ・Half bottle from 2500 yen ・Full bottle from 3000 yen
Orange, Cola, Calpis, Ginger Ale, Oolong Tea
