Sui Syo
焼肉 粋祥
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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valutazione
Recensioni
menù
This course is recommended for first-time customers. We combine mainly parts of Wagyu beef that have a good balance of aroma and flavor. The ingredients are carefully prepared without excessive seasoning, so that you can enjoy the taste of the ingredients as they are. This is the perfect introductory course for those who want to enjoy a relaxed dinner in Shin-Sugita, Yokohama.
This is a particularly popular course, focusing on parts of the meat with a strong sense of flavor. The texture and aroma of each dish changes with each meal, allowing you to enjoy the natural flow of the meal. It is not flashy, but the moment it is grilled, you can smell the carefully layered preparation - we aim for "just the right amount of luxury. Perfect for a relaxed dinner or a special date.
This is a dinner-only course featuring specially selected Wagyu beef that is in the best condition on the day. The selection of parts of the beef that do not have a heavy fatty taste and the degree of heat are carefully considered to ensure that the dish is light and enjoyable until the end of the meal. Recommended for adults who want to enjoy yakiniku in Yokohama.
This is a refreshing drink with a traditional salty flavor.
Our original based on sherry wine.
An adult drink of espresso and tonic water.
Blanched top beef tripe with a special sauce made with plum paste and red shiso.
A dish that enhances the flavor of Wagyu with a refreshing plum aroma and saltiness. Perfect as a palate cleanser or as a snack with drinks.
[Limited Quantity] Enjoy the tongue tip and tongue base mixed with green onions, served with a special plum sauce.
The sourness of plum pairs well with the umami of bonito flakes in the special cold noodle soup.
Luxurious thick cuts made only from rare tongue base.
Features a moderate chewiness and rich umami flavor.
A dish to enjoy mixed with egg yolk.
Lean meat from black-haired Wagyu beef shoulder. Strong flavor and chewiness.
Delicate marbling and the rich flavor of the meat itself.
Tender meat with a strong flavor of fat.
Rich in umami with moderate fat, a classic favorite that is easy to eat.
Smooth meat texture, high-quality red meat that is not greasy.
Fine marbling and overflowing flavor. A popular rare cut.
Queen of meats. Perfectly marbled with a refined tenderness.
The pinnacle of the tenderloin. A rare cut that melts in your mouth.
A classic platter of kalbi, loin, and harami.
3 classic types plus 2 recommended cuts of meat for the day.
Enjoy the chewiness and the sweetness of the fat in Shimacho.
The first stomach of the cow, offering a crunchy texture.
Freshness is the top priority, may be out of stock depending on supply.
Using lamp. A piece finished with grilling right in front of you.
Elegant seared beef sushi made with misuji.
Using sirloin. A rich dish finished with special sauce and egg yolk.
Carefully processed white senmai. Served with homemade vinegar miso.
Sashimi of top-quality beef tripe that has had its flavor enhanced through blanching.
Caesar-style kale. Served with a hot spring egg and Parmesan.
A dish that gently concludes the lingering taste of grilled meat. The refreshing aroma of lemon peel and the syrup of osmanthus elegantly enhance the rich depth and almond flavor.
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