Rai Rai Jjamppong Bap

The signature dish, Jjamppong Rice, features a seafood Jjamppong broth, fluffy fried rice, and a soft-boiled egg, creating a harmonious combination. The meat fritters are characterized by a thin, crispy batter and tender pork. Dishes made with a variety of seafood and fresh ingredients boast a clean and deep flavor.

A spacious and comfortable environment that provides a place for office workers and students to enjoy their meals comfortably. It boasts a modern interior and a clean atmosphere.