Dongguo

Grade A beef short ribs, chuck eye roll, brisket

Flower meat with a chewy texture that resembles blooming marbling

Rib meat with excellent marbling, outstanding umami flavor, and a chewy, nutty aroma.

The chewy yet firm texture of brisket makes it hard to resist once you get addicted to its flavor.

Pork belly with alternating layers of fat and meat, offering the best flavor and texture.

Pork neck with intermuscular fat that enhances flavor and has a rich taste.

Pork jowl that is lean and delivers a crunchy texture due to its fats.

Cold broth and chewy noodles are excellent in mul naengmyeon~ Sweet and sour bibim naengmyeon with homemade spicy sauce~

Cold noodles with a refreshing broth and chewy noodles are the best~

A special bomb steamed egg from Dongguo~ This is Dongguo's signature steamed egg~~