OOLOO

This is a dish where a whole chicken is slowly simmered for a long time, served with a collagen-rich soup, offering a taste of a culinary journey.

This is the most popular menu item at OOLOO! It is an omelette rice made with plenty of homemade demi-glace sauce that has been slowly simmered with beef brisket and eggs from Miyagi Farm in Nanjō City.

A voluminous 250-gram hamburger that tightly seals in the sweet fat of Agu pork! Please enjoy it with our homemade demi-glace.

Popular among women! Crispy fried shrimp coated in homemade locally sourced passion cream with a sweet and spicy sauce.

We have locked in the sweet fat of Agu pork, coated it with a crispy batter, and deep-fried it until golden. Please enjoy it with our homemade miso sauce from Kume Island.

Chef's whimsical pasta.

Homemade taco meat made with 9 types of spices. This taco rice pairs perfectly with the rich onsen egg from free-range EM chicken eggs produced by Miyagi Farm in Nanjo City!

We coated large head-on shrimp and fried them to a crispy perfection! Please enjoy with our homemade tartar sauce made from free-range em chicken eggs from Nanjo City.

Please enjoy the original ooloo roast beef, slowly roasted at low temperature using tender lean cuts of prefectural Wagyu, served with our homemade sauce.

A 130-gram original Wagyu cutlet made with tender red meat from prefectural Wagyu beef! Please enjoy it with our homemade daily original sauce.

Lunch Buffet ¥385 Set Dessert ¥198 (※Drink Bar Only ¥286)