The Dark Room

Housemade traditional hummus served with roasted red peppers, garlic oil, smoked paprika, parsley. Served with fresh vegetables and pita bread

Garlic Parmesan Knots with House Tomato Sauce or Pimento Cheese Dip

A rotating menu of cheeses and charcuterie options. Served with seasonal accoutrement

Mustard, paprika, topped with sweet pickle

Capers, shallots, and dill topped with smoked salmon

Green onion and white cheddar topped with chopped bacon

Sea salt, Heinz Ketchup, and Garlic Aioli

With Ranch

Tossed Sauced. Tossing Sauces (Choose One): Buffalo, BBQ, Sweet Chili Sauce, or Lemon Pepper

With Cocktail Sauce

House made pickles, battered and lightly fried. Served with Ranch Dressing

your Choice of:

Romaine, house caesar, croutons, and shaved parmesan

Chopped romaine, house roasted turkey, bacon, tomato, egg, and ranch dressing

Romaine, mozzarella, artichoke hearts, pimentos, red onions, peppered salami, and parmesan tossed in a sweet dressing

Fontina, Cheddar, smoked gouda, on sourdough with herbed garlic butter and a side of tomato soup

House roasted turkey, bacon, white Cheddar, chopped romaine lettuce, and stone ground mustard aioli seed on a baguette

A St. Louis classic with a Dark Room twist served with vanilla ice cream

Housemade traditional hummus served with roasted red peppers, garlic oil, smoked paprika, & parsley. Served with fresh vegetables and pita bread

Garlic Parmesan Knots with House Tomato Sauce or Pimento Cheese Dip

A rotating menu of cheeses and charcuterie options. Served with seasonal accoutrement

Mustard, paprika, topped with sweet pickle

Capers, shallots, and dill topped with smoked salmon

Green onion and white cheddar topped with chopped bacon

Sea salt, Heinz Ketchup, and Garlic Aioli

With Ranch

Tossed & Sauced. Tossing Sauces (Choose One): Buffalo, BBQ, Sweet Chili Sauce, or Lemon Pepper

With Cocktail Sauce

House made pickles, battered and lightly fried. Served with Ranch Dressing

your Choice of:

Romaine, house caesar, croutons, and shaved parmesan

Chopped romaine, house roasted turkey, bacon, tomato, egg, and ranch dressing

Romaine, mozzarella, artichoke hearts, pimentos, red onions, peppered salami, and parmesan tossed in a sweet dressing

Fontina, Cheddar, smoked gouda, on sourdough with herbed garlic butter and a side of tomato soup

House roasted turkey, bacon, white Cheddar, chopped romaine lettuce, and stone ground mustard aioli seed on a baguette

A St. Louis classic with a Dark Room twist served with vanilla ice cream