Soba Restaurant Tomita

Soba Doko Tomita offers hand-made soba noodles made from stone-ground buckwheat flour sourced from Fukui Prefecture. The interior is filled with a sense of cleanliness, and the warm hospitality soothes visitors. In addition to the tempura and soba, dishes like oyakodon are also exquisite, providing new surprises with each visit. Their unique method of serving soba ensures it remains hot and enjoyable until the last bite, which is a well-kept secret to their popularity.