Udam

Udang offers a variety of cuts of Korean beef, and the dishes that highlight the characteristics of each cut, especially the ribeye, sirloin, and chuck flap, are impressive. The beef soup and raw beef dish served with the basic side dishes make the start of the meal even more abundant. Additionally, side menu items like bibim naengmyeon and Korean beef ramen can also be enjoyed deliciously.

A space where luxurious interior and cozy atmosphere harmonize, suitable for dates or family gatherings. The table spacing is wide, allowing for private dining, and it offers a comfortable yet sophisticated ambiance.