Syriana Restaurant

Chickpea puréed with tahini (sesame paste), lemon juice and olive oil dressing.

Chickpea puréed with peppers, parsley, tahini, lemon juice and olive oil dressing.

Grilled aubergines finely chopped with tahini, garlic and olive oil dressing.

Vine leaves filled with tomato, rice, parsley and mint. Slow cooked with fresh lemon and olive oil dressing.

Flame grilled red peppers, almonds & chillies, seasoned with garlic and olive oil dressing.

Healthy: Fresh lettuce, tomato, cucumber, mint, olives and onion salad, topped with toasted bread, olive oil and pomegranate dressing.

Healthy: Fresh parsley diced with tomato, onions, mint, cracked wheat and dressed with lemon juice and olive oil.

Thick and creamy yoghurt dip with olive oil dressing.

Lentil soup seasoned with cumin and olive oil, served with toasted Lebanese bread.

Freshly made chicken noodle soup.

Fresh tomato, celery and coriander cooked with lamb and lentil seasoned with Moroccan spices.

Chickpea puréed with tahini (sesame paste), lemon juice and olive dressing with finely chopped lamb.

Small minced chickpea patties deep fried and served with garlic sauce.

Fava beans and chickpeas cooked with mild Lebanese spices served with hot flat bread.

Potatoes, peppers, coriander and garlic roasted with crushed chilli served with flat bread.

Grilled Mediterranean flavoured chicken and onion wrapped in tortilla bread and served with garlic sauce.

Charcoal grilled chicken wings served with garlic sauce.

Grilled halloumi cheese served with warm Arabic bread.

Deep fried wheat balls filled with marinated minced lamb, onions, pine nuts and parsley.

Freshly made Lebanese pastry filled with mixed cheese and parsley.

Freshly made Lebanese pastry filled with minced lamb and onion.

Freshly made Lebanese pastry filled with spinach and onion.

Baked sautéed aubergines with tomato, onions, chickpeas and peppers.

Freshly baked flat bread topped with thyme and olive oil.

Freshly baked flat bread topped with mix cheese.

Freshly baked flat bread topped with ground meat mixed with onions, tomato, pepper and spices.

Chargrilled skewers of marinated minced lamb, chicken cubes, lamb cubes and chicken wings served with roasted vegetables.

Chargrilled boneless baby chicken served with roasted vegetables and garlic sauce.

Chargrilled skewers of marinated chicken cubes served with garlic sauce and roasted vegetables.

Cubes of chicken breast cooked with a selection of seasonal vegetables, served with rice.

Tender chicken cubes cooked with smoked whole wheat topped with almonds and served with yoghurt.

Minced lamb mixed with onions and parsley grilled on skewers.

Healthy chargrilled skewers of tender lamb cubes served with seasoned roasted vegetables.

Tender lamb cubes cooked with a selection of seasonal vegetables, served with rice.

Seasoned minced lamb mixed with onions and parsley baked in a tomato or tahini sauce.

Succulent lamb cubes cooked in yoghurt sauce served with rice.

Tender lamb cubes cooked with smoked whole wheat topped with almonds and served with yoghurt.

Ladies fingers (Okra) with succulent lamb cubes cooked in tomato, garlic and olive oil served with rice.

Lamb and a fresh selection of vegetables seasoned and cooked with Moroccan spices served with couscous.

Whole sea bass marinated with hot Mediterranean spices oven baked and served with roasted vegetables.

Whole sea bass marinated with Mediterranean spices garlic and coriander chargrilled and served with roasted vegetables.

King prawns in garlic butter sauce oven baked and served with rice and roasted vegetables.

A fresh selection of vegetables cooked with Moroccan spices served with couscous.

Aubergine, courgette and vine leaf stuffed with vegetable rice and simmered in a tomato base sauce.

Ladies fingers (Okra) cooked in tomato, garlic and olive oil served with vermicelli rice.

Sautéed aubergines, peppers and onions baked with tomato and chickpeas.