Ichilyu

Australian lamb under 1 year from the Cheongcheong region The meat is chewy and has a delicious nutty flavor.

Australian lamb under 1 year from the Cheongcheong region The meat is tender and has an excellent umami flavor

Using the rib meat of lambs under one year old from clean regions in Australia, the meat is chewy and has an excellent umami flavor.

Australian lamb under 1 year from the Cheongcheong region The meat is tender and full of juicy flavor.

Lamb from Australia, under 1 year old from the Cheongcheong region The meat is tender and has a superb taste

A fragrant and clean-tasting oden soup enhanced with a homemade yuzu kosho made with Ichiryu's secret recipe.

A refreshing cold noodle dish unique to Ichiryu, served with homemade yuzu kosho in a fragrant and spicy dipping sauce.

A thick soup made by simmering beef sirloin and various vegetables with spicy curry spices.