Mercado del Puerto

An adaptation of the traditional Cordoba dish 'flamenquín'. Ham and cheese are wrapped in pork, then wrapped in kataifi (a thin noodle-like dough) and fried. The crispy texture of the coating, combined with the rich flavors of the meat and cheese, is irresistible.

This dish is cooked in a rich soup made with carefully selected seafood broth. The broth, made with plenty of fish bones, shrimp heads, and roasted shells, is mixed with squid ink to create a flavorful soup. The concentrated umami of seafood and the richness of squid ink penetrate the rice thoroughly, creating a dish where you can enjoy the texture of squid.

This dish is cooked in a rich soup made with carefully selected seafood, including fish stock with plenty of fish bones, shrimp heads, and roasted shell extract, mixed with squid ink. The concentrated umami of seafood and the richness of squid ink permeate the rice thoroughly, creating a delightful texture of squid to enjoy.

A Basque dish where crab meat and vegetable sauté with crab miso filling are stuffed into crab shells, sprinkled with breadcrumbs, and baked in the oven. Enjoy the rich flavor of crab. Pair with heavy white wine or red wine.