Baquiyonbang

2000 Won discount on all main menu items for weekday lunch!

Japanese-style steak rice bowl topped with premium flank steak grilled over charcoal with a special sauce.

Beef small intestines grilled with a special sauce, served with chives salad and rice, making a beef small intestine rice bowl.

Beyota Sanchez Premium Iberico Black Pork Rice Bowl 250g/500g

Salmon rice bowl made with the finest Norwegian fresh salmon served with vinegared rice.

Udon mixed with a sauce made from beef short ribs, miso paste, sesame, and other ingredients.

A light Japanese-style udon served in warm broth with seasoned tofu pouches.

A rice bowl menu topped with chicken neck meat, tare sauce, and cabbage.

Japanese-style hot udon served with grilled chicken thigh over charcoal and warm udon broth.

A mixed cold udon dish made by stir-frying pork belly with tare sauce and mixing it with Japanese udon noodles and tsuyu.

Chicken Neck Meat / Red Snapper Fillet Rice Bowl

A rice bowl topped with minced tuna belly, seaweed flakes, and wasabi.

A rice bowl made with minced beef grilled with a special sauce and served with rice.