Private Room Izakaya Koedo no Utage

Our carefully selected grilled chicken skewers are characterized by their excellent ingredients and meticulous cooking methods, allowing you to experience their deliciousness the moment they enter your mouth. The fragrant aroma of charcoal and the juicy umami of the chicken spread throughout your mouth, and once you try them, you will undoubtedly become addicted.

Ibaraki's seafood is characterized not only by its freshness and high quality but also by its rich umami and delicate flavors. Sushi and sashimi made from fresh ingredients offer a vibrant taste that spreads in your mouth the moment you take a bite, with a sensation that melts on your tongue, making it exquisite. Additionally, dishes such as stews and grilled items made with Ibaraki seafood are prepared using unique cooking methods that enhance the inherent umami of the ingredients, resulting in a deeply flavorful dish.

We offer a special sashimi platter featuring three carefully selected seafood items, chosen to maximize the freshness and flavor of the ingredients. We deliver exquisite seafood of exceptional freshness, crafted with skilled techniques, to provide our customers with a blissful experience.

At our restaurant, we use fresh seafood sourced directly from the fishing port every morning. We make no compromises and carefully select the ingredients at their peak freshness, preparing them with great care. As a result, we are able to offer sashimi that showcases high freshness, vibrant colors, and rich umami flavors.

The roast beef from Hitachi Beef uses the finest cuts selected from cattle raised under strict management to maximize the freshness and flavor of the meat. The exterior is fragrant, while the interior features a juicy and tender texture. Through a unique cooking method, the umami of the meat is locked in, achieving a smooth melt-in-the-mouth experience.

Using fresh Tsukuba Jidori chicken, we carefully prepare it and then fry it with a special batter to achieve a crispy texture. The outside is fragrant and crunchy, while the inside is juicy and tender, bursting with flavor. Additionally, we use unique seasonings and spices to create a deep taste.

Tsukuba Chicken Grilled with Yuzu Pepper will impress you with its refreshing flavor and juiciness as soon as you take a bite. The tenderness of the chicken and the subtle spiciness of the yuzu pepper match perfectly, creating an exceptional taste that spreads in your mouth. Additionally, the refreshing flavor of yuzu stimulates your appetite, making the meal even more enjoyable.

Hitachi beef sukiyaki features high-quality marbled meat that is thinly sliced and slowly simmered in a heated iron pot. By cooking it with a special sauce, the umami and sweetness of the meat are infused, allowing you to enjoy a melt-in-your-mouth texture. Seasonal vegetables and tofu are also simmered together, maximizing the flavors of the ingredients.

We proudly offer shabu-shabu made with Hitachi beef, a brand from Ibaraki. Hitachi beef is characterized by its high-quality meat and rich flavor, and it is one of Japan's representative wagyu. You can enjoy the carefully selected top-grade Hitachi beef in a shabu-shabu style.