Anthony's Coal Fired Pizza & Wings
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Coal-Fired Pizza and Wings in a Welcoming Setting
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Recensioni
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menù
Served with caramelized onions and focaccia bread
Large meatballs slowly cooked in our tomato sauce
13 Meatballs
Zesty fresh arugula with oven roasted red peppers and red onions tossed in our homemade Italian dressing, served with creamy Burrata cheese
Thinly sliced and served with our fresh tomato sauce and romano cheese
Bitter Italian Greens, sauteed in garlic and olive oil, served with our Italian Sausage
Roasted in our coal oven with garlic, rosemary, spicy vinegar peppers and white wine
Fresh Mozzarella, Prosciutto, Tomatoes, and Arugula on Focaccia Bread with Italian Vinaigrette Dressing
Chicken Breast, Prosciutto, Roasted Red Peppers, Mozzarella, and Arugula on Focaccia Bread with Italian Vinaigrette Dressing
Chicken Breast with Broccoli Rabe and Mozzarella, on Focaccia Bread
Romaine lettuce and tomato. Served on focaccia bread
Lemon, olive oil, tomato, and arugula. Served on focaccia bread
Meatballs, Mozzarella Cheese, and Long Hot Finger Peppers on Focaccia Bread
Mozzarella and ricotta. Toppings ($1.99): Mushrooms, Kalamata Olives, Prosciutto, Long Hot Finger Peppers, Onions, Anchovies, Sweet Peppers
Topping ($1.99): Prosciutto, Kalamata Olives, Mushrooms, Italian Sausage, Long Hot Finger Peppers, Sweet Peppers, Pepperoni, Onions, Anchoives
Topping ($2.99): Basil, Pepperoni, Sweet Peppers, Onions, Mushrooms, Kalamata Olives, Prosciutto, Italian Sausage, Anchovies, Long Hot Finger Peppers
No sauce
Top round steak, marinated and served with our caramelized onions
Fresh mozzarella and plum tomato sauce, topped with grated Romano cheese, and fresh basil
Ricotta, mozzarella, and Romano Cheese
Roasted cauliflower with olive oil and garlic, Romano and mozzarella cheese, topped off with bread crumbs
Baby meatballs over our traditional pies
Thinly sliced eggplant, layered with our fresh tomato sauce then topped with grated Romano cheese and fresh basil
An arugula salad served over our traditional pie
Bitter Italian greens, sauteed in garlic and olive oil. Served with our Italian sausage over a traditional pie
Meatballs, sausage, hot or sweet peppers, and ricotta cheese
Served with caramelized onions and focaccia bread
Large meatballs slowly cooked in our tomato sauce
13 Meatballs
Zesty fresh arugula with oven roasted red peppers and red onions tossed in our homemade Italian dressing, served with creamy Burrata cheese
Thinly sliced and served with our fresh tomato sauce and romano cheese
Bitter Italian Greens, sauteed in garlic and olive oil, served with our Italian Sausage
Roasted in our coal oven with garlic, rosemary, spicy vinegar peppers and white wine
Fresh Mozzarella, Prosciutto, Tomatoes, and Arugula on Focaccia Bread with Italian Vinaigrette Dressing
Chicken Breast, Prosciutto, Roasted Red Peppers, Mozzarella, and Arugula on Focaccia Bread with Italian Vinaigrette Dressing
Chicken Breast with Broccoli Rabe and Mozzarella, on Focaccia Bread
Romaine lettuce and tomato. Served on focaccia bread
Lemon, olive oil, tomato, and arugula. Served on focaccia bread
Meatballs, Mozzarella Cheese, and Long Hot Finger Peppers on Focaccia Bread
Mozzarella and ricotta. Toppings ($1.99): Mushrooms, Kalamata Olives, Prosciutto, Long Hot Finger Peppers, Onions, Anchovies, Sweet Peppers
Topping ($1.99): Prosciutto, Kalamata Olives, Mushrooms, Italian Sausage, Long Hot Finger Peppers, Sweet Peppers, Pepperoni, Onions, Anchoives
Topping ($2.99): Basil, Pepperoni, Sweet Peppers, Onions, Mushrooms, Kalamata Olives, Prosciutto, Italian Sausage, Anchovies, Long Hot Finger Peppers
No sauce
Top round steak, marinated and served with our caramelized onions
Fresh mozzarella and plum tomato sauce, topped with grated Romano cheese, and fresh basil
Ricotta, mozzarella, and Romano Cheese
Roasted cauliflower with olive oil and garlic, Romano and mozzarella cheese, topped off with bread crumbs
Baby meatballs over our traditional pies
Thinly sliced eggplant, layered with our fresh tomato sauce then topped with grated Romano cheese and fresh basil
An arugula salad served over our traditional pie
Bitter Italian greens, sauteed in garlic and olive oil. Served with our Italian sausage over a traditional pie
Meatballs, sausage, hot or sweet peppers, and ricotta cheese
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