Akbar The Great

Slices of chicken strips marinated with salt, peppers, garlic, lime juice and mild spices then stir fried. Served with a special tamarind sauce

Lean minced meat, delicately spiced with fenugreek leaves and herbs, charcoal grilled in the clay oven

King prawns gently spiced, coated in breadcrumbs and deep fried. Allergens Info: Crustaceans

King prawn, lamb chicken tikka with onions, fresh tomato and coriander, medium spiced, dry consistency. Allergens Info: Crustaceans

A selection of kebabs, tikkas and pakura mixed from the house of tandoor

Super king prawns cooked with garlic, ginger and onion. Delicately spiced, of medium dry consistency. Allergens Info: Crustaceans

Succulent boneless pieces of chicken, marinated in herbs and spices, then barbecued in tandoor

Capsicum stuffed with prawns and cooked in mild medium spices, an excellent delicacy. Allergens Info: Crustaceans

Capsicum stuffed with chicken and cooked in mild medium spices, an excellent delicacy

Boneless telafia freshwater fish from Bangladesh, cooked with garlic, onions and akbar's own spice mix. Allergens Info: Fish

Prawns with onions, fresh tomatoes and coriander, medium spiced, of a dry consistency. Served on puri. Allergens Info: Crustaceans

Pastry filled with assorted vegetables and gently spiced, or minced lamb

Onion mixed with gram flour, fresh coriander and ground spice, deep fried in vegetable oil

Cubed chicken gently simmered in chat sauce. (Mountain salt and tamarind flavour)

Spring chicken marinated in herbs, selected spices and baked in tandoor

Pieces of chicken deep fried with spiced gram flour

Salmon fillet marinated in a spice mix and cooked in tandoor. Allergens Info: Fish

Garlic mushroom and cheese tikka served with stir-fried onion, peppers and fresh coriander. Allergens Info: Milk

Pan fried scallops with spinach and potato salad

The extravaganza! Tandoori king prawn, chicken lamb tikka with special lamb kebab. Served with a bistro salad. Allergens Info: Crustaceans

Spring chicken marinated in herbs and spiced and baked in tandoor. Garnished with salad

Pieces of spring chicken lightly spiced, baked in tandoor, garnished with salad

Pieces of tender lamb marinated in herbs spices, baked in tandoor, garnished with salad

Cubes of lamb and chicken tikka cooked with tomatoes, peppers and onions, served in a sizzler

Chicken tikka with tomato, peppers and onions. Served on a sizzler

Selected fresh water king prawns from Bangladesh, marinated in herbs and spices. Baked in tandoor, served on a sizzler with salad. Allergens Info: Crustaceans

Cooked with extra garlic sauce and onions. Allergens Info: Crustaceans

Marinated rack of lamb barbecued over a charcoal bed, served on a sizzler

Boneless chicken tikka, cooked with egg, fresh herbs, garlic, ginger, green peppers, tomato and spices. Allergens Info: Egg

Boneless lamb tikka, cooked with egg, fresh herbs, garlic, ginger, green peppers, tomato and spices. Allergens Info: Egg

Popular curry from Sylhet. Chicken tikka cooked with onions, green red peppers. The shathkora fruit is used to give the dish a unique tangy taste

Popular curry from Sylhet. Lamb tikka cooked with onions, green red peppers. The shathkora fruit is used to give the dish a unique tangy taste

Super king prawns cooked with fresh ground species, medium dry with a delicious thick sauce. Allergens Info: Crustaceans

Boneless chicken tikka cooked with extra garlic sauce and onions

Boneless lamb tikka cooked with extra garlic sauce and onions

Sea-bass marinated in a special blend of masala then pan-fried in garlic and red onions. A medium strength dish

Fillet of telafia cooked with green chillies, pepper, lime, courgette and coriander making it spicy and flavoursome dish. Allergens Info: Fish

Fresh salmon marinated in house spices and grilled. Allergens Info: Fish

Sea-bass fillet marinated in olive oil, mustard oil and yoghurt. Cooked in a light but spicy sauce, accompanied by fresh mushrooms and served with basmati rice. Allergens Info: Milk, Fish, Mustard

Monkfish cooked with spring onions, garlic, a blend of herbs and served in a bhuna sauce. Allergens Info: Fish

Boneless telafia freshwater fish marinated in herbs and spices. Very popular dish in Bangladesh. Allergens Info: Fish

Tender sliced lamb pieces cooked with fresh cream, cultured yoghurt, pistachios and mango. A favourite dish of Navab Shirazudula, king of India. Allergens Info: Milk, Nuts

Tender venison cooked with medium to hot spices, a unique dish originating from Goa, a region of India which has seen a marriage of Indian and Portuguese gastronomy-served with rice

Boneless chicken tikka or lamb tikka marinated in chilli, mint and garlic sauce, then cooked with a mixture of home ground spices

A duck breast cooked with bamboo shoots, garlic and ginger, with medium to hot consistency of spice, a traditional recipe from the Chittagong hill-track

Breast of chicken cooked in a spicy sauce - very hot. A traditional Bengal curry

Roast supreme duck, cooked in deliciously mild spicy honey

Exotic vegetables lightly spiced, stir fried with garlic and fresh coriander

Boneless chicken tikka or lamb tika barbecued in tandoor, then cooked with fresh yoghurt and a mixture of spices, creating a mild and creamy sacue. Served with almonds. Allergens Info: Milk, Nuts

King prawns cooked with fresh yoghurt and a mixture of spices, creating a mild and creamy sauce. Served with almonds. Allergens Info: Crustaceans, Milk, Nuts

Medium hot curry, strongly spiced with mint cooked in a special masala sauce with red wine

Tandoori chicken off the bone or lamb tikka, cooked with minced meat. (Medium hot)

Chicken tikka or lamb tikka cooked with garlic, green chilli, green red peppers and tomato. (Fairly hot)

Cooked with fried onions, green chillies, tomatoes and herbs, to a medium dry consistency. (Fairly hot)

A creamy texture of mild and sweeter spices, coconut and cream. (Very mild); Allergens Info: Milk

Kashmiri dishes with added sultana and pineapple. (Very mild)

Malayan dishes with added banana and pineapple. (Very mild)

Medium strength with greater use of onion and fresh tomatoes. A rich flavour

A Southern Indian version of the dish, popular in central and eastern India, having a greater proportion of gram spices giving taste to its richness. (Fairly hot)

Hot spicy dish using lentils, with fresh lemon juice pineapple to give a sharp distinctive flavour

Pimentos, tomatoes and onion fried with special spices to produce a flavour hotter than medium

Meat, chicken and king prawns. Allergens Info: Crustaceans

Allergens Info: Milk, Nuts

Allergens Info: Milk, Nuts

Allergens Info: Crustaceans

Allergens Info: Crustaceans

Marinated chicken in a rich, creamy, mildly spiced sauce. Allergens Info: Milk

Ancient recipe of Bengali fisher folk, king prawns prepared in a spicy bhuna - style sauce cooked in a clay oven. Allergens Info: Crustaceans

Marinated chicken tikka with gently spiced lemon grass and house spices cooked home-made style, with rice

Marinated lamb tikka with gently spiced lemon grass and house spices cooked home-made style, with rice

Chicken breast stuffed with spinach and paneer cheese and grilled in tandoor. Served on a bed of mild sauce. Allergens Info: Milk

A deliciously medium spicy dish, with tender lamb roasted in tandoor, cooked with onions, fresh tomatoes, a touch of fenugreek and coriander

Chicken tikka cooked with a paste made from blended coriander, mint, and other distinctive flavours. Cooked in tandoor

Lamb tikka cooked with a paste made from blended coriander, mint, and other distinctive flavours. Cooked in tandoor

Fresh bhindi, aubergine, broccoli, cauliflower, potato, cabbage, onion and carrot

Medium dry aubergine bhaji

Medium dry okra bhaji

Medium dry cauliflower bhaji

Medium dry mushroom bhaji

Medium dry spinach with potato

Medium dry spinach with cauliflower

Curry prepared from an assortment of vegetables

Medium hot, spicy dry curry

Extra spiced lentil curry

Spinach cooked with paneer cheese. Allergens Info: Milk

Prepared with egg and green peas. Allergens Info: Egg

Prepared with fresh powdered coconut

Unleavened bread

Stuffed with minced meat

Stuffed with fruit

Stuffed with garlic

Stuffed with cheese. Allergens Info: Milk

Slices of chicken strips marinated with salt, peppers, garlic, lime juice and mild spices then stir fried. Served with a special tamarind sauce

Lean minced meat, delicately spiced with fenugreek leaves and herbs, charcoal grilled in the clay oven

King prawns gently spiced, coated in breadcrumbs and deep fried. Allergens Info: Crustaceans

King prawn, lamb & chicken tikka with onions, fresh tomato and coriander, medium spiced, dry consistency. Allergens Info: Crustaceans

A selection of kebabs, tikkas and pakura mixed from the house of tandoor

Super king prawns cooked with garlic, ginger and onion. Delicately spiced, of medium dry consistency. Allergens Info: Crustaceans

Succulent boneless pieces of chicken, marinated in herbs and spices, then barbecued in tandoor

Capsicum stuffed with prawns and cooked in mild medium spices, an excellent delicacy. Allergens Info: Crustaceans

Capsicum stuffed with chicken and cooked in mild medium spices, an excellent delicacy

Boneless telafia freshwater fish from Bangladesh, cooked with garlic, onions and akbar's own spice mix. Allergens Info: Fish

Prawns with onions, fresh tomatoes and coriander, medium spiced, of a dry consistency. Served on puri. Allergens Info: Crustaceans

Pastry filled with assorted vegetables and gently spiced, or minced lamb

Onion mixed with gram flour, fresh coriander and ground spice, deep fried in vegetable oil

Cubed chicken gently simmered in chat sauce. (Mountain salt and tamarind flavour)

Spring chicken marinated in herbs, selected spices and baked in tandoor

Pieces of chicken deep fried with spiced gram flour

Salmon fillet marinated in a spice mix and cooked in tandoor. Allergens Info: Fish

Garlic mushroom and cheese tikka served with stir-fried onion, peppers and fresh coriander. Allergens Info: Milk

Pan fried scallops with spinach and potato salad

The extravaganza! Tandoori king prawn, chicken & lamb tikka with special lamb kebab. Served with a bistro salad. Allergens Info: Crustaceans

Spring chicken marinated in herbs and spiced and baked in tandoor. Garnished with salad

Pieces of spring chicken lightly spiced, baked in tandoor, garnished with salad

Pieces of tender lamb marinated in herbs & spices, baked in tandoor, garnished with salad

Cubes of lamb and chicken tikka cooked with tomatoes, peppers and onions, served in a sizzler

Chicken tikka with tomato, peppers and onions. Served on a sizzler

Selected fresh water king prawns from Bangladesh, marinated in herbs and spices. Baked in tandoor, served on a sizzler with salad. Allergens Info: Crustaceans

Cooked with extra garlic sauce and onions. Allergens Info: Crustaceans

Marinated rack of lamb barbecued over a charcoal bed, served on a sizzler

Boneless chicken tikka, cooked with egg, fresh herbs, garlic, ginger, green peppers, tomato and spices. Allergens Info: Egg

Boneless lamb tikka, cooked with egg, fresh herbs, garlic, ginger, green peppers, tomato and spices. Allergens Info: Egg

Popular curry from Sylhet. Chicken tikka cooked with onions, green & red peppers. The shathkora fruit is used to give the dish a unique tangy taste

Popular curry from Sylhet. Lamb tikka cooked with onions, green & red peppers. The shathkora fruit is used to give the dish a unique tangy taste

Super king prawns cooked with fresh ground species, medium dry with a delicious thick sauce. Allergens Info: Crustaceans

Boneless chicken tikka cooked with extra garlic sauce and onions

Boneless lamb tikka cooked with extra garlic sauce and onions

Sea-bass marinated in a special blend of masala then pan-fried in garlic and red onions. A medium strength dish

Fillet of telafia cooked with green chillies, pepper, lime, courgette and coriander making it spicy and flavoursome dish. Allergens Info: Fish

Fresh salmon marinated in house spices and grilled. Allergens Info: Fish

Sea-bass fillet marinated in olive oil, mustard oil and yoghurt. Cooked in a light but spicy sauce, accompanied by fresh mushrooms and served with basmati rice. Allergens Info: Milk, Fish, Mustard

Monkfish cooked with spring onions, garlic, a blend of herbs and served in a bhuna sauce. Allergens Info: Fish

Boneless telafia freshwater fish marinated in herbs and spices. Very popular dish in Bangladesh. Allergens Info: Fish

Tender sliced lamb pieces cooked with fresh cream, cultured yoghurt, pistachios and mango. A favourite dish of Navab Shirazudula, king of India. Allergens Info: Milk, Nuts

Tender venison cooked with medium to hot spices, a unique dish originating from Goa, a region of India which has seen a marriage of Indian and Portuguese gastronomy-served with rice

Boneless chicken tikka or lamb tikka marinated in chilli, mint and garlic sauce, then cooked with a mixture of home ground spices

A duck breast cooked with bamboo shoots, garlic and ginger, with medium to hot consistency of spice, a traditional recipe from the Chittagong hill-track

Breast of chicken cooked in a spicy sauce - very hot. A traditional Bengal curry

Roast supreme duck, cooked in deliciously mild spicy honey

Exotic vegetables lightly spiced, stir fried with garlic and fresh coriander

Boneless chicken tikka or lamb tika barbecued in tandoor, then cooked with fresh yoghurt and a mixture of spices, creating a mild and creamy sacue. Served with almonds. Allergens Info: Milk, Nuts

King prawns cooked with fresh yoghurt and a mixture of spices, creating a mild and creamy sauce. Served with almonds. Allergens Info: Crustaceans, Milk, Nuts

Medium hot curry, strongly spiced with mint & cooked in a special masala sauce with red wine

Tandoori chicken off the bone or lamb tikka, cooked with minced meat. (Medium hot)

Chicken tikka or lamb tikka cooked with garlic, green chilli, green & red peppers and tomato. (Fairly hot)

Cooked with fried onions, green chillies, tomatoes and herbs, to a medium dry consistency. (Fairly hot)

A creamy texture of mild and sweeter spices, coconut and cream. (Very mild); Allergens Info: Milk

Kashmiri dishes with added sultana and pineapple. (Very mild)

Malayan dishes with added banana and pineapple. (Very mild)

Medium strength with greater use of onion and fresh tomatoes. A rich flavour

A Southern Indian version of the dish, popular in central and eastern India, having a greater proportion of gram spices giving taste to its richness. (Fairly hot)

Hot spicy dish using lentils, with fresh lemon juice & pineapple to give a sharp distinctive flavour

Pimentos, tomatoes and onion fried with special spices to produce a flavour hotter than medium

Meat, chicken and king prawns. Allergens Info: Crustaceans

Allergens Info: Milk, Nuts

Allergens Info: Milk, Nuts

Allergens Info: Crustaceans

Allergens Info: Crustaceans

Marinated chicken in a rich, creamy, mildly spiced sauce. Allergens Info: Milk

Ancient recipe of Bengali fisher folk, king prawns prepared in a spicy bhuna - style sauce cooked in a clay oven. Allergens Info: Crustaceans

Marinated chicken tikka with gently spiced lemon grass and house spices cooked home-made style, with rice

Marinated lamb tikka with gently spiced lemon grass and house spices cooked home-made style, with rice

Chicken breast stuffed with spinach and paneer cheese and grilled in tandoor. Served on a bed of mild sauce. Allergens Info: Milk

A deliciously medium spicy dish, with tender lamb roasted in tandoor, cooked with onions, fresh tomatoes, a touch of fenugreek and coriander

Chicken tikka cooked with a paste made from blended coriander, mint, and other distinctive flavours. Cooked in tandoor

Lamb tikka cooked with a paste made from blended coriander, mint, and other distinctive flavours. Cooked in tandoor

Fresh bhindi, aubergine, broccoli, cauliflower, potato, cabbage, onion and carrot

Medium dry aubergine bhaji

Medium dry okra bhaji

Medium dry cauliflower bhaji

Medium dry mushroom bhaji

Medium dry spinach with potato

Medium dry spinach with cauliflower

Curry prepared from an assortment of vegetables

Medium hot, spicy & dry curry

Extra spiced lentil curry

Spinach cooked with paneer cheese. Allergens Info: Milk

Prepared with egg and green peas. Allergens Info: Egg

Prepared with fresh & powdered coconut

Unleavened bread

Stuffed with minced meat

Stuffed with fruit

Stuffed with garlic

Stuffed with cheese. Allergens Info: Milk