Hanagokoro

You can enjoy the flavors of the 'seasonal delicacies of spring, summer, autumn, and winter' that can only be experienced in Japan's four seasons. These are dishes that make use of the power of ingredients, including 'Kyoto vegetables'. *The image is for illustration purposes. Reservations are required one week in advance.

Beef sukiyaki hot pot with small udon and tempura included.

Please enjoy the Japanese style steak with grated daikon and ponzu sauce.

We use bonito broth.

Yudofu, small bowl, Ryuhako, condiments, seasonal rice, pickles, soup bowl, warabi mochi

'Kamaage Udon' with 'Mountain Vegetable Rice' and 'Tempura' are delightful dishes that are prepared. The dipping sauce for the udon is homemade and has an exquisite flavor.

Grated pork cutlet, small bowl, salad, rice, pickles, soup bowl

This is a meal presented on a tray shaped like a fan, featuring five types of small bowls that make a strong impression. 'Chawanmushi' is served, but depending on the availability of ingredients, it may be replaced with 'Homemade Tofu with Sauce' that has a fluffy and soft texture.

For children under elementary school age. For elementary school students, there is a children's boxed meal for 2200 yen.