Minglewood Harborside

Applewood smoked bacon

With scallop ceviche

A traditional Kombu dashi based soup finished with tofu, wakame, shitake mushrooms & scallions

Leeks, garlic, shallot, fennel, white wine & butter, served with crostini

"Old School" with pomodoro tomato sauce OR "Asian Style" with orange, cilantro, toasted sesame seeds & tangy glaze

Five shrimp cocktail served with lemon & housemade cocktail sauce

Fried arancini with spinach, parmesan cheese & creamy pomodoro sauce

Old Bay focaccia stuffing with clams, smoked bacon & garlic butter

Fried with lemon and spicy remoulade

chicken and ginger with ponzu and scallions

Baby greens, cucumbers, tomatoes, pickled onions, carrots, croutons and balsamic vinaigrette

Baby greens, blackened chicken, bacon, grapes, hardboiled egg, bleu cheese, tomatoes, avocado and mustard vinaigrette

Shaved orange & rainbow carrot, avocado, creamy miso ginger dressing & sesame seeds

Romaine hearts, garlic croutons, shaved parmesan and parmesan-anchovy dressing

Baby spinach, goat cheese, charred peach, walnuts & citrus vinaigrette

Smoked bacon, red onions, blue cheese, heirloom cherry tomatoes & blue cheese dressing

Greens, spicy chipotle mayonnaise, guacamole, salsa fresca & fries

8 oz. ground Angus burger topped with Cheddar cheese & bacon-jalapeno jam on a brioche bun with fries

Topped with lettuce, tomato & onion on a brioche bun with apple coleslaw, tartar sauce & fries

Spicy remoulade & creole mustard, on a toasted brioche bun with fries

Grilled chicken breast, avocado, applewood smoked bacon & aged cheddar on ciabatta with fries

Mussels, fish, calamari, fennel, fingerling potatoes & saffron tomato stew with shrimp

served over baby greens & citrus vinaigrette

served over baby greens & citrus vinaigrette

Peas, spinach and red peppers

served over baby greens with citrus vinaigrette

A choice of Plain or Spicy; Steamed soybean pods with yuzu salt

Hiyashi wakame seaweed tossed with sesame seeds

Lightly fried, topped with soy glazed togarashi chili

Tuna, salmon, & avocado wrapped in cucumber with ponzu

Kobe beef, salmon & yellowtail with sweet chili sauce, sesame ginger & spicy aioli

Seared fish garnished with micro greens and a ginger garlic ponzu sauce

Choice of salmon or tuna; three pieces of nigiri & a roll with fish, avocado & cucumber, topped with sashimi, spicy aioli & tempura flakes

Diced tuna, crushed wasabi peas & macadamia nuts, pomegranate seeds & watermelon radish, over seaweed salad & daikon radish, finished with a sweet & spicy ponzu

The Nori roll, California roll, Spicy salmon Press Box, six nigiri and six sashimi. Order a sushi boat for your table to share

Six Nigiri: tuna, salmon, kampachi, eel, yellow tail, and chef's selection

Selection of the day's finest sashimi over a bed of rice

Spicy salmon, mango, and micro greens served over rectangular pressed rice boxes

Spicy tuna, jalapeno-red pepper salsa, micro greens & tobasco

albacore tuna

octopus

yellow tail

tuna

salmon

striped bass

almaco jack

fresh water eel

sea urchin

salmon roe

Spicy "Alaskan Krab" & tempura flakes, topped with seared mixed sashimi, finished with spicy aioli, teriyaki sauce & tobiko

Choice of Spicy tuna, Yellow Tail, Crab, Salmon, tempura flakes and English cucumbers

Salmon, mango & avocado, topped with salmon sashimi, mango sauce & wasabi aioli

Crab, yuzu teased aioli, cucumber & avocado

Tempura shrimp, spicy crab, Kobe sashimi with sweet chili sauce & scallions

Fried soft shell crab, cucumber & tobiko with Japanese BBQ sauce & yuzu aioli

Tuna, avocado & cucumber, topped with salmon, avocado, micro greens & white miso glaze

Shrimp tempura & yuzu seasoned crab, topped with avocado & fresh water eel

Fried sweet potato & avocado with sweet soy glaze

Shrimp tempura, cucumber & tobiko

Shrimp tempura & cucumber topped with spicy tuna, orange, red & wasabi tobiko with scallions & tempura flakes

Spicy yellowtail topped with shiso leaves, yellowtail, preserved lemon & chives, finished with yuzu aioli

Salmon with cream cheese & avocado

Avocado, mango, carrot & mixed greens wrapped in soy paper, topped with wasabi aioli

Tuna, scallion & tempura flakes with Vietnamese chili sauce

Spicy tuna, scallions, tempura flakes & cucumber maki, topped with togarashi & sesame oil seared tuna sashimi, finished with spicy aioli, sweet soy glaze & jalapeno-red pepper salsa

Fried oysters, cucumber & avocado topped with a warm spinach cream cheese & a sweet soy glaze

Fresh water eel & cucumber, topped with avocado, finished with a sweet soy glaze & tempura flakes

Shrimp tempura, cream cheese & avocado, topped with spicy crab & scallop, baked & finished with sweet soy glaze & scallions

Shrimp tempura & spicy crab, topped with steamed shrimp & mango, finished with a honey-ginger chili sauce