Roberts Scratch Kitchen

Parmesan, Marsala, Francese or Piccata

6oz. Skirt Steak

Broiled Tilapia, Tilapia Oreganata

Parmesan, Marsala, Francese, Piccata, Gorgonzola

6oz. Skirt Steak, Pork Chop

Broiled 6 oz. Salmon, Tilapia Oreganata

Parmesan, Marsala, Francese, Piccata, Stuffed Chicken

6oz. Filet Mignon, Pork Chop, Lamb Chops

Broiled 6 oz. Salmon, Red Snapper Stuffed with Crab Meat

Spinach, roasted beets, goat cheese and walnuts

Spinach, arugula, dried cherries, walnuts, apples, and gorgonzola cheese

Pan-seared scallops over quinoa with apples and butternut squash

Artichokes sauteed and tossed in parmesan and truffle oil

Homemade gnocchi in a butternut squash sage sauce with pan-seared scallops

Homemade rigatoni with crumbled sweet and hot sausage and bell peppers in a pink sauce

Blackened or Broiled cod in a dijon mustard sauce with roasted brussel sprouts and sweet potato chips

Chicken tenderloins with peppers, onions, mushrooms in a garlic tomato sauce

Breaded pork chop topped with an arugula, bruschetta, fresh mozzarella salad and balsamic glaze

Spinach, roasted beets, goat cheese and walnuts

Spinach, arugula, dried cherries, walnuts, apples, and gorgonzola cheese

Pan-seared scallops over quinoa with apples and butternut squash

Artichokes sauteed and tossed in parmesan and truffle oil

Homemade gnocchi in a butternut squash sage sauce with pan-seared scallops

Homemade rigatoni with crumbled sweet and hot sausage and bell peppers in a pink sauce

Blackened or Broiled cod in a dijon mustard sauce with roasted brussel sprouts and sweet potato chips

Chicken tenderloins with peppers, onions, mushrooms in a garlic tomato sauce

Grilled bone-in double cut pork chop topped with pancetta and apples in a smoked gouda sauce served with carrots and mashed sweet potatoes

Robert’s meatball paired with ricotta and Italian salad

Romaine, shaved parmesan, and toasted croutons

Walnut encrusted goat cheese over arugula and dried cherries

Endive, radicchio, arugula and shaved parmesan cheese

Arugula, quinoa, corn, peas, asparagus, fresh mozzarella

Lightly battered shrimp in a spicy red sauce

Lightly fried and tossed in a ginger sauce with scallions

Breaded, baked clams in a garlic white wine

Mushrooms stuffed with sausage, peppers, and onions baked in a white wine

Served in your choice of sauce: garlic white wine, red sweet, or fra diavlo

Braised beef short ribs with hand-cut potato chips

Walnut-rosemary encrusted salmon, in a lemon garlic sauce over mushroom risotto

Shrimp sautéed in a garlic butter sauce served with spinach and potatoes

Ear pasta, broccoli rabe and sausage in a garlic and oil

Braised beef short ribs served over homemade pasta

Manila clams over linguini in a white wine garlic sauce

Penne pasta in a pink vodka sauce with baby shrimp and peas

Lobster with shiitake mushrooms in a truffle oil cream sauce

Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Sauteed sausage, peppers, onions, and potatoes in a light red sauce

Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic served with hand-cut potatoes

Grilled chicken, fresh mozzarella, roasted peppers, and balsamic served with hand-cut potatoes

Roasted pork, broccoli rabe, and mozzarella served with hand-cut potatoes

Robert's meatball paired with ricotta and Italian salad

Romaine, shaved parmesan, and toasted croutons

Walnut encrusted goat cheese over arugula and dried cherries

Endive, radicchio, arugula and shaved parmesan cheese

Lightly Battered shrimp in a spicy red sauce

Lightly fried and tossed in a ginger sauce with scallions

Breaded, baked clams in a garlic white wine

Mushrooms stuffed with sausage, peppers, and onions baked in a white wine

Served in your choice of sauce: garlic white wine, red sweet, or fra diavlo

Hand-cut potatoes with long hot peppers, sausage and fresh mozzarella

Braised beef short ribs with hand-cut potato chips

Walnut-rosemary encrusted salmon, in a lemon garlic sauce over mushroom risotto

Served Marechiara style with mussels and clams in a red sauce

Shrimp, calamari, clams, and mussels in a light red sauce over risotto.

Almond encrusted branzino, in a white wine lemon sauce over sauteed spinach with fingerling potatoes.

Ear pasta, broccoli rabe and sausage in a garlic and oil

Braised beef short ribs served over homemade pasta

Manila clams over linguini in a white wine garlic sauce

Penne pasta in a pink vodka sauce with baby shrimp and peas

Lobster with shiitake mushrooms in a truffle oil cream sauce

Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Penne pasta with assorted seasonal vegetables in a pomodoro sauce

Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

10 oz. center cut with a porcini mushroom sauce served with asparagus and roasted potatoes

Topped with sweet and hot vinegar peppers, served with roasted potatoes and mixed vegetables

Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni

Bone-in, double cut, and grilled with a port wine reduction served with asparagus and roasted potatoes

Bone-in, double cut, butter-flied and breaded parmesan style served with penne pasta

Assorted Cold cuts, Cheeses & Roasted Peppers

Chopped Tomatoes, Garlic & Basil, Over Toasted Bread

Mixed Seafood with Celery, Onions & Tomatoes, in an Olive Oil and Lemon Dressing

Assorted Seasonal Vegetables

By The Dozen Served with Cocktail Sauce

Grilled Eggplant & Fresh Mozzarella

Fresh Sliced Tomatoes with Fresh Mozzarella & Basil

Chunks of Tuna in our RSK Dressing Served with Garlic Toast. Price Per Person

Choice of White Wine & Garlic Sauce, Red Spicy or Sweet Sauce

Chopped Clams, Mixed with Chorizo Sausage and Bread Crumbs

Lightly Breaded and Fried Served with Our Ginger Sauce or Red Sauce

Mushroom Caps Stuffed with Italian Sausage, Bread Crumbs & Parmesan cheese

Strips of Chicken, Breaded & fried

Eggplant, Rolled & Stuffed with Ricotta Cheese, Shallots & Mushroom

Fresh Mozzarella Lightly Fried Served over Sauteed Tomato Basil and Garlic

Hand-cut Potatoes Tossed in Truffle Oil and Parmesan Topped with Italian Long Hots

Served with Tomatoes & Onions, House Dressing

Romaine, Croutons, Parmesan Cheese in Our Homemade Caesar Dressing. With Grilled Chicken $50/$80

Fresh String Beans With Red Onions & Fresh Tomatoes, with Red Vinegar & Olive Oil

Arugula, Dried Cherries, Walnuts, Beets, Goat Cheese Tossed in House Dressing

Served In a Pink Vodka Sauce with Peas

Cavatelli Pasta with Broccoli and Parmesan Cheese, in Garlic and Olive Oil

Orecchiette with Italian Sausage, Broccoli Rabe, Pepper Flakes, in Garlic & Oil

Rigatoni Served in a Home-Made Meat Sauce, Fresh mozzarella and Peas

Served Francese, Piccata, Marsala or Parmesan Style

Italian Sausage Sliced and Sauteed with Green and Red Peppers Served in a Red Sauce

Layers of Eggplant with Mozzarella Cheese and Tomato Sauce

Our Famous RSK ½ lb Meatballs Served 6 to an order with Red Sauce

Served with Sweet Chili Sauce- Lightly Breaded and Fried or Sauteed

Shrimp, Mussels, Clams & Calamari in a Spicy Red Sauce

Pan-Seared Crab Cakes Served in Roasted Pepper Sauce

RSK Short Ribs Served in a Pomodoro Sauce

Parmesan, Marsala, Francese or Piccata

6oz. Skirt Steak

Broiled Tilapia, Tilapia Oreganata

Parmesan, Marsala, Francese, Piccata, Gorgonzola

6oz. Skirt Steak, Pork Chop

Broiled 6 oz. Salmon, Tilapia Oreganata

Parmesan, Marsala, Francese, Piccata, Stuffed Chicken

6oz. Filet Mignon, Pork Chop, Lamb Chops

Broiled 6 oz. Salmon, Red Snapper Stuffed with Crab Meat

Spinach, roasted beets, goat cheese and walnuts

Spinach, arugula, dried cherries, walnuts, apples, and gorgonzola cheese

Pan-seared scallops over quinoa with apples and butternut squash

Artichokes sauteed and tossed in parmesan and truffle oil

Homemade gnocchi in a butternut squash sage sauce with pan-seared scallops

Homemade rigatoni with crumbled sweet and hot sausage and bell peppers in a pink sauce

Blackened or Broiled cod in a dijon mustard sauce with roasted brussel sprouts and sweet potato chips

Chicken tenderloins with peppers, onions, mushrooms in a garlic tomato sauce

Breaded pork chop topped with an arugula, bruschetta, fresh mozzarella salad and balsamic glaze

Spinach, roasted beets, goat cheese and walnuts

Spinach, arugula, dried cherries, walnuts, apples, and gorgonzola cheese

Pan-seared scallops over quinoa with apples and butternut squash

Artichokes sauteed and tossed in parmesan and truffle oil

Homemade gnocchi in a butternut squash sage sauce with pan-seared scallops

Homemade rigatoni with crumbled sweet and hot sausage and bell peppers in a pink sauce

Blackened or Broiled cod in a dijon mustard sauce with roasted brussel sprouts and sweet potato chips

Chicken tenderloins with peppers, onions, mushrooms in a garlic tomato sauce

Grilled bone-in double cut pork chop topped with pancetta and apples in a smoked gouda sauce served with carrots and mashed sweet potatoes

Robert’s meatball paired with ricotta and Italian salad

Romaine, shaved parmesan, and toasted croutons

Walnut encrusted goat cheese over arugula and dried cherries

Endive, radicchio, arugula and shaved parmesan cheese

Arugula, quinoa, corn, peas, asparagus, fresh mozzarella

Lightly battered shrimp in a spicy red sauce

Lightly fried and tossed in a ginger sauce with scallions

Breaded, baked clams in a garlic white wine

Mushrooms stuffed with sausage, peppers, and onions baked in a white wine

Served in your choice of sauce: garlic white wine, red sweet, or fra diavlo

Braised beef short ribs with hand-cut potato chips

Walnut-rosemary encrusted salmon, in a lemon garlic sauce over mushroom risotto

Shrimp sautéed in a garlic butter sauce served with spinach and potatoes

Ear pasta, broccoli rabe and sausage in a garlic and oil

Braised beef short ribs served over homemade pasta

Manila clams over linguini in a white wine garlic sauce

Penne pasta in a pink vodka sauce with baby shrimp and peas

Lobster with shiitake mushrooms in a truffle oil cream sauce

Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Sauteed sausage, peppers, onions, and potatoes in a light red sauce

Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic served with hand-cut potatoes

Grilled chicken, fresh mozzarella, roasted peppers, and balsamic served with hand-cut potatoes

Roasted pork, broccoli rabe, and mozzarella served with hand-cut potatoes

Robert's meatball paired with ricotta and Italian salad

Romaine, shaved parmesan, and toasted croutons

Walnut encrusted goat cheese over arugula and dried cherries

Endive, radicchio, arugula and shaved parmesan cheese

Lightly Battered shrimp in a spicy red sauce

Lightly fried and tossed in a ginger sauce with scallions

Breaded, baked clams in a garlic white wine

Mushrooms stuffed with sausage, peppers, and onions baked in a white wine

Served in your choice of sauce: garlic white wine, red sweet, or fra diavlo

Hand-cut potatoes with long hot peppers, sausage and fresh mozzarella

Braised beef short ribs with hand-cut potato chips

Walnut-rosemary encrusted salmon, in a lemon garlic sauce over mushroom risotto

Served Marechiara style with mussels and clams in a red sauce

Shrimp, calamari, clams, and mussels in a light red sauce over risotto.

Almond encrusted branzino, in a white wine lemon sauce over sauteed spinach with fingerling potatoes.

Ear pasta, broccoli rabe and sausage in a garlic and oil

Braised beef short ribs served over homemade pasta

Manila clams over linguini in a white wine garlic sauce

Penne pasta in a pink vodka sauce with baby shrimp and peas

Lobster with shiitake mushrooms in a truffle oil cream sauce

Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Penne pasta with assorted seasonal vegetables in a pomodoro sauce

Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

10 oz. center cut with a porcini mushroom sauce served with asparagus and roasted potatoes

Topped with sweet and hot vinegar peppers, served with roasted potatoes and mixed vegetables

Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni

Bone-in, double cut, and grilled with a port wine reduction served with asparagus and roasted potatoes

Bone-in, double cut, butter-flied and breaded parmesan style served with penne pasta

Spinach, roasted beets, goat cheese and walnuts

Spinach, arugula, dried cherries, walnuts, apples and gorgonzola cheese

Butternut squash, pesto, burrata and candied pecans

Artichokes sautéed and tossed in parmesan and truffle oil

Homemade gnocchi, in a butternut squash sage sauce with pan-seared scallops

Thinly sliced eggplant in a red sauce with mozzarella cheese, served with spaghetti pomodoro

Pan-seared flounder over a cream spinach and red bell peppers with crispy string fires

Pecan encrusted Chicken in a maple dijon sauce, served with brussel sprouts and roasted potatoes

Grilled bone-in double cut pork chop topped pancetta and apples in a smoked gouda sauce served with carrots and mashed sweet potato

Spinach, roasted beets, goat cheese and walnuts

Spinach, arugula, dried cherries, walnuts, apples and gorgonzola cheese

Butternut squash, pesto, burrata and candied pecans

Artichokes sautéed and tossed in parmesan and truffle oil

Homemade gnocchi, in a butternut squash sage sauce with pan-seared scallops

Thinly sliced eggplant in a red sauce with mozzarella cheese, served with spaghetti pomodoro

Pan-seared flounder over a cream spinach and red bell peppers with crispy string fries

Pecan encrusted Chicken in a maple dijon sauce, served with brussel sprouts and roasted potatoes

Thinly sliced pork in a mushroom marsala wine sauce, served with broccoli and yukon mashed

Robert's meatball paired with ricotta and Italian salad

Romaine, shaved parmesan, and toasted croutons

Walnut encrusted goat cheese over arugula and dried cherries

Endive, radicchio, arugula and shaved parmesan cheese

Lightly battered shrimp in a spicy red sauce

Lightly fried and tossed in a ginger sauce with scallions

Breaded, baked clams in a garlic white wine

Mushrooms stuffed with sausage, peppers, and onions baked in a white wine

Served in your choice of sauce: garlic white wine, red sweet, or fra diavolo

Hand-cut potatoes with long hot peppers, sausage and fresh mozzarella

Braised beef short ribs with hand-cut potato chips

Broiled salmon with roasted corn over a leek puree with fingerling potatoes

Macadamia nut encrusted, over sauteed spinach with sweet potato mash

Shrimp, calamari, clams, and mussels in a light red sauce over risotto

Marechiara style in a light red sauce, with mussels and clams

Ear pasta, broccoli rabe and sausage in a garlic and oil

Braised beef short ribs served over homemade pasta

Little neck clams over linguini in a white wine garlic sauce

Homemade pasta in a pink vodka sauce with baby shrimp and peas

Homemade rigatoni, lobster with shitake mushrooms in a truffle oil cream sauce

Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Penne pasta with assorted seasonal vegetables

Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

10 oz. center cut with a porcini mushroom sauce served with asparagus and roasted potatoes

Topped with sweet and hot vinegar peppers, served with roasted potato and mixed vegetables

Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni

Bone-in, double cut, and grilled with a port wine reduction served with asparagus and roasted potatoes

Bone-in, double cut, butter-flied and breaded parmesan style served with penne pasta

Robert's meatball paired with ricotta and Italian salad

Romaine, shaved parmesan, and toasted croutons

Walnut encrusted goat cheese over arugula and dried cherries

Endive, radicchio, arugula and shaved parmesan cheese

Arugula, quinoa, corn, peas, asparagus, fresh mozzarella

Lightly battered shrimp in a spicy red sauce

Lightly fried and tossed in a ginger sauce with scallions

Breaded, baked clams in a garlic white wine

Mushrooms stuffed with sausage, peppers, and onions baked in a white wine

Served in your choice of sauce: garlic white wine, red sweet, or fra diavlo

Braised beef short ribs with hand-cut potato chips

Ear pasta, broccoli rabe and sausage in a garlic and oil

Braised beef short ribs served over homemade pasta

Little neck clams over linguini in a white wine garlic sauce

Homemade pasta in a pink vodka sauce with baby shrimp and peas

Homemade rigatoni, lobster with shitake mushrooms in a truffle oil cream sauce

Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Sauteed sausage, pepper, onions, and potatoes in a light red sauce

Broiled salmon with roasted corn over a leek puree with fingerling potatoes

Shrimp sautéed in a garlic butter sauce served with spinach and potatoes

Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic served with hand-cut potatoes

Grilled chicken, fresh mozzarella, roasted peppers, and balsamic served with hand-cut potatoes

Roasted pork, broccoli rabe, and mozzarella served with hand-cut potatoes

(Per Dozen)

(Per Dozen)

chopped tomato, basil, capers

broiled or oreganato

lemon, garlic, butter, white wine, crushed red pepper

sweet chili dipping sauce

clams, mussels, shrimp, calamari

shrimp, mussels, clams, calamari spicy red sauce

lightly breaded and fried or grilled served with a sweet chili sauce

With Prosciutto

(With Prosciutto)

w/ crabmeat

w/ sausage

meat, peas, mozzarella

fresh mozzarella, roasted red peppers, tomatoes, olives, basil

sautéed and tossed in truffle and parmigiano cheese

imported meats, cheeses, vegetables, olives

handcut potatoes tossed in truffle oil & parmigiano cheese, topped with Italian long hots

mixed greens, mozzarella, roasted red peppers, tomatoes, cucumbers, balsamic vinaigrette

romaine, fresh parmigiano, croutons

arugula, radicchio, endive, shaved parmigiano

tomatoes, onions, fresh mozzarella, olives, fresh basil, EVOO

tomatoes, cucumbers, red onions

dried cherries, walnuts, roastedbeets, goat cheese

shaved parmigiano, balsamic vinaigrette

mozzarella, roasted peppers, tomatoes, cucumbers, balsamic vinaigrette

tomatoes, red onions, feta cheese

crumbled sausage, broccoli rabe, cannellini beans

vegetables, pink cream sauce

ricotta, mozzarella

Meat & Cheese

shrimp, shitake mushrooms, prosciutto, pink cream sauce

served in a homemade meat sauce

eggplant, tomato, basil, shaved parmigiano

crumbled sausage, peas, crushed red peppers, pink cream sauce, shaved parmigiano

bowtie pasta, cream, bacon, onions, peas

4 cheese cream sauce, prosciutto, peas

shrimp, shitake mushrooms, shaved parmigiano

shrimp, shitake mushrooms, broccoli rabe, sundried tomatoes, garlic, oil

truffle oil, peas, shaved parmigiano

shrimp, broccoli rabe, garlic, oil

Parm, Francese, or Marsala

hot cherry peppers, shitake mushrooms, balsamic

roasted rosemary potatoes

breaded chicken, arugula, tomato bruschetta

prosciutto, spinach, mozzarella

prosciutto, spinach, mozzarella

sliced tomato, mozzarella, basil

artichokes, roasted peppers, shitake mushrooms

breaded chicken, arugula, tomato, mozzarella salad on side

prosciutto, mozzarella, roasted peppers, spinach, shitake mushrooms, cream sauce

onions, peppers, potatoes

Parm, Francese, or Marsala

prosciutto, spinach, mozzarella

prosciutto, eggplant, mozzarella

breaded veal, arugula, tomato bruschetta on the side

marinara sauce

garlic & oil

market price

marsala mushroom sauce

market price

Assorted Cold cuts, Cheeses & Roasted Peppers

Chopped Tomatoes, Garlic & Basil, Over Toasted Bread

Mixed Seafood with Celery, Onions & Tomatoes, in an Olive Oil and Lemon Dressing

Assorted Seasonal Vegetables

By The Dozen Served with Cocktail Sauce

Grilled Eggplant & Fresh Mozzarella

Fresh Sliced Tomatoes with Fresh Mozzarella & Basil

Chunks of Tuna in our RSK Dressing Served with Garlic Toast. Price Per Person

Choice of White Wine & Garlic Sauce, Red Spicy or Sweet Sauce

Chopped Clams, Mixed with Chorizo Sausage and Bread Crumbs

Lightly Breaded and Fried Served with Our Ginger Sauce or Red Sauce

Mushroom Caps Stuffed with Italian Sausage, Bread Crumbs & Parmesan cheese

Strips of Chicken, Breaded & fried

Eggplant, Rolled & Stuffed with Ricotta Cheese, Shallots & Mushroom

Fresh Mozzarella Lightly Fried Served over Sauteed Tomato Basil and Garlic

Hand-cut Potatoes Tossed in Truffle Oil and Parmesan Topped with Italian Long Hots

Served with Tomatoes & Onions, House Dressing

Romaine, Croutons, Parmesan Cheese in Our Homemade Caesar Dressing. With Grilled Chicken $50/$80

Fresh String Beans With Red Onions & Fresh Tomatoes, with Red Vinegar & Olive Oil

Arugula, Dried Cherries, Walnuts, Beets, Goat Cheese Tossed in House Dressing

Served In a Pink Vodka Sauce with Peas

Cavatelli Pasta with Broccoli and Parmesan Cheese, in Garlic and Olive Oil

Orecchiette with Italian Sausage, Broccoli Rabe, Pepper Flakes, in Garlic & Oil

Rigatoni Served in a Home-Made Meat Sauce, Fresh mozzarella and Peas

Served Francese, Piccata, Marsala or Parmesan Style

Italian Sausage Sliced and Sauteed with Green and Red Peppers Served in a Red Sauce

Layers of Eggplant with Mozzarella Cheese and Tomato Sauce

Our Famous RSK ½ lb Meatballs Served 6 to an order with Red Sauce

Served with Sweet Chili Sauce- Lightly Breaded and Fried or Sauteed

Shrimp, Mussels, Clams & Calamari in a Spicy Red Sauce

Pan-Seared Crab Cakes Served in Roasted Pepper Sauce

RSK Short Ribs Served in a Pomodoro Sauce

Parmesan, Marsala, Francese or Piccata

6oz. Skirt Steak

Broiled Tilapia, Tilapia Oreganata

Parmesan, Marsala, Francese, Piccata, Gorgonzola

6oz. Skirt Steak, Pork Chop

Broiled 6 oz. Salmon, Tilapia Oreganata

Parmesan, Marsala, Francese, Piccata, Stuffed Chicken

6oz. Filet Mignon, Pork Chop, Lamb Chops

Broiled 6 oz. Salmon, Red Snapper Stuffed with Crab Meat

Spinach, roasted beets, goat cheese and walnuts

Spinach, arugula, dried cherries, walnuts, apples, and gorgonzola cheese

Pan-seared scallops over quinoa with apples and butternut squash

Artichokes sauteed and tossed in parmesan and truffle oil

Homemade gnocchi in a butternut squash sage sauce with pan-seared scallops

Homemade rigatoni with crumbled sweet and hot sausage and bell peppers in a pink sauce

Blackened or Broiled cod in a dijon mustard sauce with roasted brussel sprouts and sweet potato chips

Chicken tenderloins with peppers, onions, mushrooms in a garlic tomato sauce

Breaded pork chop topped with an arugula, bruschetta, fresh mozzarella salad and balsamic glaze

Spinach, roasted beets, goat cheese and walnuts

Spinach, arugula, dried cherries, walnuts, apples, and gorgonzola cheese

Pan-seared scallops over quinoa with apples and butternut squash

Artichokes sauteed and tossed in parmesan and truffle oil

Homemade gnocchi in a butternut squash sage sauce with pan-seared scallops

Homemade rigatoni with crumbled sweet and hot sausage and bell peppers in a pink sauce

Blackened or Broiled cod in a dijon mustard sauce with roasted brussel sprouts and sweet potato chips

Chicken tenderloins with peppers, onions, mushrooms in a garlic tomato sauce

Grilled bone-in double cut pork chop topped with pancetta and apples in a smoked gouda sauce served with carrots and mashed sweet potatoes

Robert’s meatball paired with ricotta and Italian salad

Romaine, shaved parmesan, and toasted croutons

Walnut encrusted goat cheese over arugula and dried cherries

Endive, radicchio, arugula and shaved parmesan cheese

Arugula, quinoa, corn, peas, asparagus, fresh mozzarella

Lightly battered shrimp in a spicy red sauce

Lightly fried and tossed in a ginger sauce with scallions

Breaded, baked clams in a garlic white wine

Mushrooms stuffed with sausage, peppers, and onions baked in a white wine

Served in your choice of sauce: garlic white wine, red sweet, or fra diavlo

Braised beef short ribs with hand-cut potato chips

Walnut-rosemary encrusted salmon, in a lemon garlic sauce over mushroom risotto

Shrimp sautéed in a garlic butter sauce served with spinach and potatoes

Ear pasta, broccoli rabe and sausage in a garlic and oil

Braised beef short ribs served over homemade pasta

Manila clams over linguini in a white wine garlic sauce

Penne pasta in a pink vodka sauce with baby shrimp and peas

Lobster with shiitake mushrooms in a truffle oil cream sauce

Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Sauteed sausage, peppers, onions, and potatoes in a light red sauce

Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic served with hand-cut potatoes

Grilled chicken, fresh mozzarella, roasted peppers, and balsamic served with hand-cut potatoes

Roasted pork, broccoli rabe, and mozzarella served with hand-cut potatoes

Robert's meatball paired with ricotta and Italian salad

Romaine, shaved parmesan, and toasted croutons

Walnut encrusted goat cheese over arugula and dried cherries

Endive, radicchio, arugula and shaved parmesan cheese

Lightly Battered shrimp in a spicy red sauce

Lightly fried and tossed in a ginger sauce with scallions

Breaded, baked clams in a garlic white wine

Mushrooms stuffed with sausage, peppers, and onions baked in a white wine

Served in your choice of sauce: garlic white wine, red sweet, or fra diavlo

Hand-cut potatoes with long hot peppers, sausage and fresh mozzarella

Braised beef short ribs with hand-cut potato chips

Walnut-rosemary encrusted salmon, in a lemon garlic sauce over mushroom risotto

Served Marechiara style with mussels and clams in a red sauce

Shrimp, calamari, clams, and mussels in a light red sauce over risotto.

Almond encrusted branzino, in a white wine lemon sauce over sauteed spinach with fingerling potatoes.

Ear pasta, broccoli rabe and sausage in a garlic and oil

Braised beef short ribs served over homemade pasta

Manila clams over linguini in a white wine garlic sauce

Penne pasta in a pink vodka sauce with baby shrimp and peas

Lobster with shiitake mushrooms in a truffle oil cream sauce

Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Penne pasta with assorted seasonal vegetables in a pomodoro sauce

Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

10 oz. center cut with a porcini mushroom sauce served with asparagus and roasted potatoes

Topped with sweet and hot vinegar peppers, served with roasted potatoes and mixed vegetables

Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni

Bone-in, double cut, and grilled with a port wine reduction served with asparagus and roasted potatoes

Bone-in, double cut, butter-flied and breaded parmesan style served with penne pasta

Spinach, roasted beets, goat cheese and walnuts

Spinach, arugula, dried cherries, walnuts, apples and gorgonzola cheese

Butternut squash, pesto, burrata and candied pecans

Artichokes sautéed and tossed in parmesan and truffle oil

Homemade gnocchi, in a butternut squash sage sauce with pan-seared scallops

Thinly sliced eggplant in a red sauce with mozzarella cheese, served with spaghetti pomodoro

Pan-seared flounder over a cream spinach and red bell peppers with crispy string fires

Pecan encrusted Chicken in a maple dijon sauce, served with brussel sprouts and roasted potatoes

Grilled bone-in double cut pork chop topped pancetta and apples in a smoked gouda sauce served with carrots and mashed sweet potato

Spinach, roasted beets, goat cheese and walnuts

Spinach, arugula, dried cherries, walnuts, apples and gorgonzola cheese

Butternut squash, pesto, burrata and candied pecans

Artichokes sautéed and tossed in parmesan and truffle oil

Homemade gnocchi, in a butternut squash sage sauce with pan-seared scallops

Thinly sliced eggplant in a red sauce with mozzarella cheese, served with spaghetti pomodoro

Pan-seared flounder over a cream spinach and red bell peppers with crispy string fries

Pecan encrusted Chicken in a maple dijon sauce, served with brussel sprouts and roasted potatoes

Thinly sliced pork in a mushroom marsala wine sauce, served with broccoli and yukon mashed

Robert's meatball paired with ricotta and Italian salad

Romaine, shaved parmesan, and toasted croutons

Walnut encrusted goat cheese over arugula and dried cherries

Endive, radicchio, arugula and shaved parmesan cheese

Lightly battered shrimp in a spicy red sauce

Lightly fried and tossed in a ginger sauce with scallions

Breaded, baked clams in a garlic white wine

Mushrooms stuffed with sausage, peppers, and onions baked in a white wine

Served in your choice of sauce: garlic white wine, red sweet, or fra diavolo

Hand-cut potatoes with long hot peppers, sausage and fresh mozzarella

Braised beef short ribs with hand-cut potato chips

Broiled salmon with roasted corn over a leek puree with fingerling potatoes

Macadamia nut encrusted, over sauteed spinach with sweet potato mash

Shrimp, calamari, clams, and mussels in a light red sauce over risotto

Marechiara style in a light red sauce, with mussels and clams

Ear pasta, broccoli rabe and sausage in a garlic and oil

Braised beef short ribs served over homemade pasta

Little neck clams over linguini in a white wine garlic sauce

Homemade pasta in a pink vodka sauce with baby shrimp and peas

Homemade rigatoni, lobster with shitake mushrooms in a truffle oil cream sauce

Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Penne pasta with assorted seasonal vegetables

Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

10 oz. center cut with a porcini mushroom sauce served with asparagus and roasted potatoes

Topped with sweet and hot vinegar peppers, served with roasted potato and mixed vegetables

Bone-in, double-cut, butter-flied and breaded served vodka parmesan style with rigatoni

Bone-in, double cut, and grilled with a port wine reduction served with asparagus and roasted potatoes

Bone-in, double cut, butter-flied and breaded parmesan style served with penne pasta

Robert's meatball paired with ricotta and Italian salad

Romaine, shaved parmesan, and toasted croutons

Walnut encrusted goat cheese over arugula and dried cherries

Endive, radicchio, arugula and shaved parmesan cheese

Arugula, quinoa, corn, peas, asparagus, fresh mozzarella

Lightly battered shrimp in a spicy red sauce

Lightly fried and tossed in a ginger sauce with scallions

Breaded, baked clams in a garlic white wine

Mushrooms stuffed with sausage, peppers, and onions baked in a white wine

Served in your choice of sauce: garlic white wine, red sweet, or fra diavlo

Braised beef short ribs with hand-cut potato chips

Ear pasta, broccoli rabe and sausage in a garlic and oil

Braised beef short ribs served over homemade pasta

Little neck clams over linguini in a white wine garlic sauce

Homemade pasta in a pink vodka sauce with baby shrimp and peas

Homemade rigatoni, lobster with shitake mushrooms in a truffle oil cream sauce

Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Sauteed sausage, pepper, onions, and potatoes in a light red sauce

Broiled salmon with roasted corn over a leek puree with fingerling potatoes

Shrimp sautéed in a garlic butter sauce served with spinach and potatoes

Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic served with hand-cut potatoes

Grilled chicken, fresh mozzarella, roasted peppers, and balsamic served with hand-cut potatoes

Roasted pork, broccoli rabe, and mozzarella served with hand-cut potatoes

Spinach, apples, feta cheese and toasted almonds

Baby kale, chickpeas, dried cranberries, candied pecans and goat cheese

Mushrooms stuffed with crabmeat baked in a blush sauce

Dates stuffed with goat cheese, wrapped in bacon and baked

Homemade gnocchi in a creamy pesto carbonara sauce

Spaghetti in a spicy red sauce topped with jumbo panko shrimp

Pistachio encrusted cod over a creamy vegetable risotto

Stuffed with caramelized onions, fresh mozzarella in a brown sauce with roasted potato mixed veg

Pork shank slow simmered over chopped vegetable medley with sweet potato mash

Spinach, apples, feta cheese and toasted almonds

Baby kale, chickpeas, dried cranberries, candied pecans and goat cheese

Mushrooms stuffed with crabmeat baked in a blush sauce

Dates stuffed with goat cheese, wrapped in bacon and baked

Homemade gnocchi in a creamy pesto carbonara sauce

Spaghetti in a spicy red sauce topped with jumbo panko shrimp

Pistachio encrusted cod over a creamy vegetable risotto

Stuffed with caramelized onions, fresh mozzarella in a brown sauce with roasted potato mixed veg

Sliced pork in a brandy peppercorn cream sauce served with roasted potato and mixed vegetables

Robert's meatball paired with ricotta and Italian salad

Romaine, shaved parmesan, and toasted croutons

Walnut encrusted goat cheese over arugula and dried cherries

Endive, radicchio, arugula and shaved parmesan cheese

Lightly battered shrimp in a spicy red sauce

Lightly fried and tossed in a ginger sauce with scallions

Breaded, baked clams in a garlic white wine

Mushrooms stuffed with sausage, peppers, and onions baked in a white wine

Served in your choice of sauce: garlic white wine, red sweet, or fra diavlo

Rice balls stuffed with meat, cheese and peas over red sauce

Braised beef short ribs with hand-cut potato chips

Ear pasta, broccoli rabe and sausage in a garlic and oil

Braised beef short ribs served over homemade pasta

Little neck clams over linguini in a white wine garlic sauce

Homemade pasta in a pink vodka sauce with baby shrimp and peas

Homemade rigatoni, lobster with shitake mushrooms in a truffle oil cream sauce

Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Fresh pasta with assorted seasonal vegetables in a pomodoro sauce

Thinly sliced eggplant in a red sauce with mozzarella cheese, served with spaghetti pomodoro

Broiled salmon in a ginger scallion sauce with brussel sprouts and fingerling potatoes

Blackened flounder with a dijon sauce over sautéed spinach with sweet potato mash

Shrimp, calamari, clams, and mussels in a light red sauce over risotto

Branzino in a light red sauce with mussels and clams

Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

10 oz. center cut with a porcini mushroom sauce served with asparagus and roasted potatoes

Au Poivre in a brandy peppercorn cream sauce with yukon mashed and sautéed spinach

Bone-in, double cut, butter-flied and breaded served vodka parmesan style with rigatoni

Bone-in, double cut, and grilled with a port wine reduction served with asparagus and potatoes

Bone-in, double cut, butter-flied and breaded parmesan style served with penne pasta

Robert's meatball paired with ricotta and Italian salad

Romaine, shaved parmesan, and toasted croutons

Walnut encrusted goat cheese over arugula and dried cherries

Endive, radicchio, arugula and shaved parmesan cheese

Arugula, quinoa, corn, peas, asparagus, fresh mozzarella

Lightly battered shrimp in a spicy red sauce

Lightly fried and tossed in a ginger sauce with scallions

Breaded, baked clams in a garlic white wine

Mushrooms stuffed with sausage, peppers, and onions baked in a white wine

Served in your choice of sauce: garlic white wine, red sweet, or fra diavlo

Braised beef short ribs with hand-cut potato chips

Ear pasta, broccoli rabe and sausage in a garlic and oil

Braised beef short ribs served over homemade pasta

Little neck clams over linguini in a white wine garlic sauce

Penne pasta in a pink vodka sauce with baby shrimp and peas

Homemade rigatoni, lobster with shitake mushrooms in a truffle oil cream sauce

Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Thinly sliced eggplant in a red sauce with mozzarella cheese, served with spaghetti pomodoro

Broiled salmon in a ginger scallion sauce with brussel sprouts and fingerling potatoes

Shrimp sautéed in a garlic butter sauce served with spinach and potatoes

Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

Sauteed sausage, pepper, onions, and potatoes in a light red sauce

Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic served with hand-cut potatoes

Grilled chicken, fresh mozzarella, roasted peppers, and balsamic served with hand-cut potatoes

Roasted pork, broccoli rabe, and mozzarella served with hand-cut potatoes

(Per Dozen)

(Per Dozen)

chopped tomato, basil, capers

broiled or oreganato

lemon, garlic, butter, white wine, crushed red pepper

sweet chili dipping sauce

clams, mussels, shrimp, calamari

shrimp, mussels, clams, calamari spicy red sauce

lightly breaded and fried or grilled served with a sweet chili sauce

With Prosciutto

(With Prosciutto)

w/ crabmeat

w/ sausage

meat, peas, mozzarella

fresh mozzarella, roasted red peppers, tomatoes, olives, basil

sautéed and tossed in truffle and parmigiano cheese

imported meats, cheeses, vegetables, olives

handcut potatoes tossed in truffle oil parmigiano cheese, topped with Italian long hots

mixed greens, mozzarella, roasted red peppers, tomatoes, cucumbers, balsamic vinaigrette

romaine, fresh parmigiano, croutons