Dreamland Palace German Restaurant
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Historic Country Spot for Classic German Fare
valutazione
Recensioni
fotografia
menù
beef marinated in red wine and spiced brine for seven days, served with two potato pancakes, red cabbage and applesauce
two tender and juicy 10 oz. pork loins, roasted to perfection, served with parsley potatoes, applesauce and vegetable of the day
a grilled bratwurst and steamed in beer knockwurst, served with sauerkraut, two potato pancakes, red cabbage and applesauce.
sliced beef rolled and filled with onion, smoked bacon and pickle, served with two potato pancakes, red cabbage and applesauce
tender, sliced roast pork served with sauerkraut and mashed potatoes
(braised rabbit, leg and thigh) slowly cooked in a spiced red wine sauce served with spaetzels and red cabbage.
(boiled pork hock) a very tender pork hock, slowly cooked, served with sauerkraut and mashed potatoes
(two stuffed peppers) tasty green peppers filled with seasoned ground beef, served with mashed potatoes topped with a zesty tomato sauce
(two smoked pork chops) served with two potato pancakes steamed cabbage and applesause.
a tender veal cut, breaded and pan fried to a golden brown, topped with a mushroom gravy, with two potato pancakes, red cabbage and applesauce
a tender pork schnitzel topped with a mushroom gravy and melted swiss cheese, served with spaetzels and a potato pancake with applesauce
a tender chicken schnitzel topped with ham and melted swiss cheese served with hot german potato salad and vegetable of the day
a tender pork schnitzel, lightly breaded under a mushroom gravy, served with spaetzels and a potato pancake with applesauce
a tender veal cut, breaded and pan fried to a golden brown, topped with a country fried egg, served with two potato pancakes, red cabbage and applesauce
1/2 grilled bratwurst and 1/2 steamed in beer knockwurst, served with sauerkraut, two potato pancakes, red cabbage and applesauce.
a grilled bratwurst served on a toasted pretzel bun, served with sauerkraut and hot german potato salad.
a 4oz. tender chicken schnitzel topped with ham and melted swiss cheese served with hot german potato salad and vegetable of the day.
one smoked pork chop served with two potato pancakes steamed cabbage and applesauce.
one jack salmon, lightly breaded and deep fried, served with tarter sauce.
one tasty green pepper filled with seasoned ground beef, served with mashed potatoes topped with a zesty tomato sauce
char-broiled to order
an 8oz. strip steak with four fantail shrimp served with a zesty cocktail sauce
char-broiled to order
an 8oz tender, boneless and skinless char-broiled breast
tender and juicy, topped with a country cream gravy.
tender livers, seasoned and fried, severed with a side of country cream gravy for dipping.
8 shrimp, lightly breaded and deep fried, served with a zesty cocktail sauce
an 8oz lightly breaded cod fillet served with tarter sauce
a pan-fried, boneless fillet topped with toasted almonds and lemon
a farm raised, tender and boneless fillet server with tarter sauce.
smaller shrimp, deep fried, served with a zesty cocktail sauce
two jack salmon, lightly breaded and deep fried, served with tarter sauce
beef marinated in red wine and spiced brine for seven days, served with two potato pancakes, red cabbage and applesauce
two tender and juicy 10 oz. pork loins, roasted to perfection, served with parsley potatoes, applesauce and vegetable of the day
a grilled bratwurst and steamed in beer knockwurst, served with sauerkraut, two potato pancakes, red cabbage and applesauce.
sliced beef rolled and filled with onion, smoked bacon and pickle, served with two potato pancakes, red cabbage and applesauce
tender, sliced roast pork served with sauerkraut and mashed potatoes
(braised rabbit, leg and thigh) slowly cooked in a spiced red wine sauce served with spaetzels and red cabbage.
(boiled pork hock) a very tender pork hock, slowly cooked, served with sauerkraut and mashed potatoes
(two stuffed peppers) tasty green peppers filled with seasoned ground beef, served with mashed potatoes topped with a zesty tomato sauce
(two smoked pork chops) served with two potato pancakes steamed cabbage and applesause.
a tender veal cut, breaded and pan fried to a golden brown, topped with a mushroom gravy, with two potato pancakes, red cabbage and applesauce
a tender pork schnitzel topped with a mushroom gravy and melted swiss cheese, served with spaetzels and a potato pancake with applesauce
a tender chicken schnitzel topped with ham and melted swiss cheese served with hot german potato salad and vegetable of the day
a tender pork schnitzel, lightly breaded under a mushroom gravy, served with spaetzels and a potato pancake with applesauce
a tender veal cut, breaded and pan fried to a golden brown, topped with a country fried egg, served with two potato pancakes, red cabbage and applesauce
1/2 grilled bratwurst and 1/2 steamed in beer knockwurst, served with sauerkraut, two potato pancakes, red cabbage and applesauce.
a grilled bratwurst served on a toasted pretzel bun, served with sauerkraut and hot german potato salad.
a 4oz. tender chicken schnitzel topped with ham and melted swiss cheese served with hot german potato salad and vegetable of the day.
one smoked pork chop served with two potato pancakes steamed cabbage and applesauce.
one jack salmon, lightly breaded and deep fried, served with tarter sauce.
one tasty green pepper filled with seasoned ground beef, served with mashed potatoes topped with a zesty tomato sauce
char-broiled to order
an 8oz. strip steak with four fantail shrimp served with a zesty cocktail sauce
char-broiled to order
an 8oz tender, boneless and skinless char-broiled breast
tender and juicy, topped with a country cream gravy.
tender livers, seasoned and fried, severed with a side of country cream gravy for dipping.
8 shrimp, lightly breaded and deep fried, served with a zesty cocktail sauce
an 8oz lightly breaded cod fillet served with tarter sauce
a pan-fried, boneless fillet topped with toasted almonds and lemon
a farm raised, tender and boneless fillet server with tarter sauce.
smaller shrimp, deep fried, served with a zesty cocktail sauce
two jack salmon, lightly breaded and deep fried, served with tarter sauce
beef marinated in red wine and spiced brine for seven days, served with two potato pancakes, red cabbage and applesauce
two tender and juicy 10 oz. pork loins, roasted to perfection, served with parsley potatoes, applesauce and vegetable of the day
a grilled bratwurst and steamed in beer knockwurst, served with sauerkraut, two potato pancakes, red cabbage and applesauce.
sliced beef rolled and filled with onion, smoked bacon and pickle, served with two potato pancakes, red cabbage and applesauce
tender, sliced roast pork served with sauerkraut and mashed potatoes
(braised rabbit, leg and thigh) slowly cooked in a spiced red wine sauce served with spaetzels and red cabbage.
(boiled pork hock) a very tender pork hock, slowly cooked, served with sauerkraut and mashed potatoes
(two stuffed peppers) tasty green peppers filled with seasoned ground beef, served with mashed potatoes topped with a zesty tomato sauce
(two smoked pork chops) served with two potato pancakes steamed cabbage and applesause.
a tender veal cut, breaded and pan fried to a golden brown, topped with a mushroom gravy, with two potato pancakes, red cabbage and applesauce
a tender pork schnitzel topped with a mushroom gravy and melted swiss cheese, served with spaetzels and a potato pancake with applesauce
a tender chicken schnitzel topped with ham and melted swiss cheese served with hot german potato salad and vegetable of the day
a tender pork schnitzel, lightly breaded under a mushroom gravy, served with spaetzels and a potato pancake with applesauce
a tender veal cut, breaded and pan fried to a golden brown, topped with a country fried egg, served with two potato pancakes, red cabbage and applesauce
1/2 grilled bratwurst and 1/2 steamed in beer knockwurst, served with sauerkraut, two potato pancakes, red cabbage and applesauce.
a grilled bratwurst served on a toasted pretzel bun, served with sauerkraut and hot german potato salad.
a 4oz. tender chicken schnitzel topped with ham and melted swiss cheese served with hot german potato salad and vegetable of the day.
one smoked pork chop served with two potato pancakes steamed cabbage and applesauce.
one jack salmon, lightly breaded and deep fried, served with tarter sauce.
one tasty green pepper filled with seasoned ground beef, served with mashed potatoes topped with a zesty tomato sauce
char-broiled to order
an 8oz. strip steak with four fantail shrimp served with a zesty cocktail sauce
char-broiled to order
an 8oz tender, boneless and skinless char-broiled breast
tender and juicy, topped with a country cream gravy.
tender livers, seasoned and fried, severed with a side of country cream gravy for dipping.
8 shrimp, lightly breaded and deep fried, served with a zesty cocktail sauce
an 8oz lightly breaded cod fillet served with tarter sauce
a pan-fried, boneless fillet topped with toasted almonds and lemon
a farm raised, tender and boneless fillet server with tarter sauce.
smaller shrimp, deep fried, served with a zesty cocktail sauce
two jack salmon, lightly breaded and deep fried, served with tarter sauce
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