Dongwaro Yongtangi Yongdong Branch

We offer a variety of menus including black pork Ogyupsal and Moksal, as well as chicken and beef ribs. The meat grilled over charcoal has a moderate amount of fat that drips off, giving it a fragrant flavor. The basic platter comes with side dishes such as kimchi and Myungi-namul, which can be freely added from the self-service corner.

The restaurant is filled with energy, and the lively atmosphere of enjoying meals around the charcoal grill is its charm. It is a warm space where locals gather, allowing tourists to enjoy their meals while experiencing the local culture.